Do bamboo shoots grow on the mountain? Where do wild bamboo shoots grow?

Bamboo shoots are common foods in our life, including dried bamboo shoots and fresh bamboo shoots. Many people wonder, do bamboo shoots grow on mountains? About, do bamboo shoots grow on mountains? Where do wild bamboo shoots grow? Let me answer them for you one by one!

Do bamboo shoots grow on the mountain?

Bamboo shoots grow on the mountain. Spring is just right, it is the time when bamboo shoots come out from the "tip" and want to break through the ground. In rural areas, many people have bamboo forests, and some mountains have wild bamboos, where bamboo shoots can be found. Digging bamboo shoots in the mountains is very particular, and you can't dig them indiscriminately. Only bamboo shoots that have just been unearthed with less than one punch are delicious when dug out. Those tall bamboo shoots are not delicious and can't be eaten. Bamboo shoots buried in sunless soil are delicious only when dug out, and it is not easy to find them. Dig the surrounding soil until it is close to the bamboo roots. The gross weight of each bamboo shoot is generally about 3 ~ 4 kg. Fresh and tender bamboo shoots are coming out, white as jade, fresh and tender, delicious and refreshing. The "king of vegetables" in rural areas is bamboo shoots. After digging out, the bamboo shell and bamboo pocket, which are heavier than the bamboo shoots themselves, are finally peeled off for handling. Bamboo shoots are light, tender and nutritious. Spring bamboo shoots contain calcium, phosphorus, iron and other essential nutrients and trace elements, which are very suitable for eating.

Where do wild bamboo shoots grow?

Wild bamboo shoots grow in the mountains, and grow in winter and spring, so they are named winter bamboo shoots and spring bamboo shoots. Bamboo shoots in China have been regarded as "treasures in dishes" since ancient times. Bamboo shoot is a traditional delicacy in China, which has a long history of eating and cultivation. There are some poems in the Book of Songs, such as "adding beans, bamboo shoots and fish" and "What does it sound like, only bamboo shoots are popular", which shows that people have been eating bamboo shoots for 2500 to 3000 years.

What season are bamboo shoots?

In beginning of spring, the bamboo shoots dug up by beginning of spring are called "the king of vegetables" because of their fat body, white as jade, tender meat and delicious taste. Also known as "Eight Treasures in the Mountain". Because there are many kinds of bamboo, such as Phyllostachys pubescens, Phyllostachys pubescens, Dianthus caryophyllus, Dendrocalamus, Phyllostachys pubescens, Dendrocalamus latiflorus, Dendrocalamus latiflorus and so on. They can be vegetarian with different practices and tastes. Stir-frying, stewing, boiling, stewing and stewing are all delicious foods. There are many famous bamboo shoots in all parts of the motherland, such as "Braised shad with dried bamboo shoots" in Shanghai cuisine, "Boiled chicken with dried bamboo shoots", "Southern pork bamboo shoots", "Braised bamboo shoots with bad taste" and "Braised pork with dried bamboo shoots" in Shaanxi cuisine.

Spring bamboo shoots are perennial evergreen herbs, and the edible parts are primary, tender and fat, short and strong buds or whips. Bamboo originated in China, with many kinds, strong adaptability and wide distribution. The underground stems of Phyllostachys pubescens, Phyllostachys pubescens and other scattered bamboo species are deeply buried in the soil, and bamboo whips and bamboo shoots are protected by the soil layer, so they are not easy to suffer from freezing injury in winter, and the bamboo shoots are mainly produced in spring. Bamboo shoots can be found all year round, but only bamboo shoots and winter bamboo shoots taste the best. When cooking, whether it is cold salad, stir-fry or soup, it is delicious and one of people's favorite dishes.