Which country did McDonald's, KFC, and Dicos originate from? Who is the inventor?

Category: Society and people’s livelihood gt; gt; Other social topics

Analysis:

They are all from the United States, and the founder is:

McDonald's is: Ray-A-Crocker

KFC is: Harlan Sanders

Dicos is:?

The founder of the McDonald's Hamburger Group in San Diego, California: Ray A. Crocker, who helped change American business and Americans by providing large quantities of small beef patties to society through ingenious arrangements. eating habits.

He worked as a salesman for paper cup and milk ice cream mixer machines. By unremittingly and creatively improving McDonald's restaurant management; by applying simple and cheap comprehensive technologies in food processing, Crocker accumulated a fortune worth US$500 million. Crocker founded his McDonald's company in Chicago in 1955. It now has 7,500 distribution stores in the United States and 13 in other countries. In 1983 its sales reached US$8 billion.

In 1930, Harlan Sanders, the founder of KFC, opened a restaurant in his hometown of Kentucky, USA. During this period, Sanders devoted himself to researching new methods of fried chicken, and finally succeeded in inventing a secret recipe composed of eleven spices and unique cooking techniques. Its unique taste was well received by customers, and the restaurant business was booming day by day, and the secret recipe was inherited. to date. In recognition of his contribution to his hometown, Kentucky awarded him the honorary title of Colonel Sanders.

The image of Colonel Sanders, dressed in a suit, with white hair and a goatee, has become the best symbol of the KFC international brand.

Colonel Sanders' success began when he was 40 years old when he was running a Corbin gas station in Kentucky. In order to increase his revenue, he began to make various snacks and provide them to passing tourists. Because his reputation for cooking delicious food attracted passing tourists, the business has grown slowly and steadily since then. As his reputation grew, Ruby Laffon, the then governor of Kentucky, awarded him the title of Kentucky Colonel in 1935 in recognition of his contribution to Kentucky's catering.

The colonel's most famous specialty is the fried chicken he carefully developed and invented. This is KFC's most popular product today. It is cooked by the colonel using a magic formula of eleven spices after ten years of research.

Although the delicious fried chicken attracts many customers. However, the traditional fried chicken method requires customers to wait thirty minutes before enjoying their food. By 1939, the puzzle was answered when the colonel visited a pressure cooker demonstration. The colonel bought a pressure cooker and went home. After doing various experiments on cooking time, pressure and oil, he finally discovered a unique method of frying chicken. The fried chicken fried under pressure was the most delicious fried chicken he had ever tasted. To this day, KFC Fried Chicken still maintains this secret of using a pressure cooker.

The Colonel's business faced a crisis in the mid-1950s when the road next to his Sanders Cafe restaurant was passed by a new highway, forcing him to sell the restaurant. The colonel was already 66 years old at the time, but he felt that he was still young and did not need to rely on social welfare benefits to live. This turned out to be a turning point in his career.

The colonel used his old Ford car produced in 1946 to set out on the road carrying his eleven spice recipes and his right-hand assistant-a pressure cooker. He went to restaurants across Indiana, Ohio and Kentucky to sell fried chicken recipes and methods to interested restaurants. The first authorized KFC restaurant was established in Salt Lake City in 1952. Surprisingly, in just five years, Colonel's has developed 400 chain stores in the United States and Canada. This was the beginning of the world's catering franchise.

"Dix Fried Chicken" originated from Texas in the southern United States and landed in mainland China in 1994.

Dix, the first Western-style fast food franchise brand in China, cooperates with McDonald's and KFC Tied for China's top three Western-style fast food. In 2003, it was rated as one of the top ten famous overseas fast food brands by the China Cuisine Association. It is also a member of the China Chain Store and Franchise Association, a franchise registration enterprise, and one of the top 100 chain stores in China in 2000. In 2000, the rankings of the China Chain Store and Franchise Association were announced: Dicos ranked 63rd in the chain industry in 2000 and sixth in the country's chain catering companies; in 2001, Dicos ranked 59th in the chain industry and fifth in the country's chain catering companies. "Dex Fried Chicken" originated from Texas in the south of the United States and landed in mainland China in 1994. Ting Hsin International Group invested in the "Dex" fried chicken business in May 1996 following "Master Kong" and officially entered the Western fast food chain operation. field.

Over the past ten years, Ting Hsin Group has successively invested US$50 million to reposition, operate and manage "Dex" and continue to work hard to establish a Western-style fast food that is most popular among Chinese people. "Delicious meals and the right taste every day can be found at Dicos!" It has received satisfaction and recognition from consumers across the country.

We have improved the Dicos business system, improved the Dicos management system, established a new CIS system, and made continuous efforts to build a warm and modern fried chicken restaurant. The young and lively style and the tender, golden and juicy fried chicken have won the satisfaction and recognition of consumers across the country. Based on the business philosophy of "integrity, pragmatism, innovation and service", Dicos creates a new dining experience of "delicious, affordable and fast" for customers with its sincerity to people and passion for food.

The flagship product of Dicos is "Crispy Fried Chicken", which is golden and crispy, juicy and delicious. In addition, seaweed and hibiscus soup, corn soup, pumpkin soup, teriyaki chicken burgers, and curry chicken rice are also popular specialty products among Chinese people.

In order to give back to the society, Dicos’ business system has matured after several years of operation. Since the official release of franchise information on April 2, 1999, the franchise business has developed rapidly, reaching Heilongjiang in the north, Hainan in the south, and Xinjiang in the west. By the end of 2005, seven regional headquarters, 12 operation centers and six offices had been opened across the country. It has opened nearly 500 restaurants in more than 100 cities. Dicos takes "customer satisfaction" as its highest criterion, constantly innovates, pursues excellence, continues to develop steadily and constantly improves the entire chain system, and strives to create the best franchise system in China and become the most popular Western fast food brand in mainland China.

In 2010, Dicos expects the total number of stores to reach 1,000.