Promotional slogans in school cafeterias

1. Although the grain of rice is small, it is particularly difficult. Don’t take the hard work as a joke.

2. Improve food quality and enhance legal awareness.

3. Cultivate healthy sentiments and build a polite restaurant.

4. The "food" heart of heaven and earth should be cherished and never eroded.

5. I am for everyone and everyone is for me.

6. Food is culture, please start with window civilization.

7. Pay attention to hygiene and prevent diseases.

8. Waste is like a gap in a river, and conservation is like a swallow swallowing mud.

9. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

10. Save water bit by bit and cherish food bit by bit.

11. Don’t drop dishes and rice, don’t throw away chopsticks and bowls.

12. It is everyone’s responsibility to cherish food.

13. A grain of grain, a thousand drops of sweat, don’t waste it, cherish it together.

14. To commemorate World Food Day, carry out food-loving and food-saving activities.

15. Those who do will always succeed, and those who do will always arrive.

16. If you have food in your hands, don’t panic.

17. Advocate the culture of food saving and promote sustainable development.

18. Cherish food, start from childhood.

19. Diligence and thrift are the traditional virtues of the Chinese nation.

20. Food is culture, please start with courtesy at the window.

21. Take good care of public facilities and fulfill our due responsibilities.

22. Eat in an orderly manner and place the bowls and chopsticks gently.

23. Taking care of the restaurant starts with me.

24. Respecting others means respecting oneself, and being convenient to others is convenient to oneself.

25. Be humble to each other and be as close as a family.

26. Building a conservation-oriented society starts with cherishing food.

27. Creating a conservation-oriented society starts with cherishing food.

28. The world belongs to us, and food belongs to the world.

29. It is a shame to waste food, but it is an honor to save food.

30. A meter or a millet is hard to come by. Cherishing food and saving food starts with me.

31. Eat well all day long, every grain of it is delicious.

32. Saving a grain of food can save a person's life.

33. Cherish a grain of rice a day, a bucket of food a thousand days.

34. Even if we have to harvest thousands of stones, we still need simple food.

35. Enhance the awareness of saving and cherishing food.

36. Saving food is everyone’s responsibility.

37. Eat in an orderly and polite manner.

38. Food is hard-won and should be cherished by everyone.

39. Save food, start now.

40. Everyone is responsible for the cleanliness of the restaurant.

41. Standardize behavior and shape the soul.

42. One minute on the plate, more work in the kitchen.

43. The service has a smiling face, and the customer says thank you.

44. Use my virtues to spread the school’s good name.

45. You must know that every grain of food on your plate is hard work.

46. Learn to live, learn to survive.

47. Saving food starts with me.

48. The school is my home, and it depends on everyone to keep it clean.

49. Understanding each other and having fun.

50. Saving food is glorious, but wasting food is shameful.

51. Consistent knowledge and actions, actions speak louder than words.

52. You have to line up to eat and eat all the rice grains.

53. Establish a century-old ambition to serve the country and be a pillar of the century.

54. Eat politely and treat others politely.

55. Smile is our language, politeness is our belief.

56. Take it in moderation and use it in moderation.

57. When suffering from infectious diseases, you should avoid eating with others.

58. Save every grain of rice and every spoonful of vegetables.

59. "Leftover banquet" is not a traditional Chinese frugality but a Chinese virtue.

60. Be courteous to each other and queue up consciously.

61. To cherish food is to cherish life.

62. Be proud of saving food, but be ashamed of saving food.

63. Not picky about food, not partial to food, and in good health.

64. Clean and sanitary, you and I will work together.

65. What is thrown away is leftover food, and what is shed is sweat.

66. Strictly practice diligence and thrift, and oppose extravagance and waste.

67. Saving needs to start from scratch.

68. To save resources and live a healthy life, let us start by cherishing food.

69. Waste disappears without a trace, and food becomes more outstanding.

70. Who knows that every meal on the plate is hard work.

71. Eat on time and be satisfied.

72. We are young and young, cherish the glory in old age.

73. Eat politely and be a polite person.

74. Cherish food and develop good habits of saving.

75. Use your own practical actions to respect the fruits of others’ labor.

76. You should know that every grain of food on your plate is hard work.

77. A warm home, built together.

78. The era of educated youth has passed. Please stop "jumping in line."

79. Please leave your valuable opinions and be humble to each other as if we were a family.

80. When drinking water, think about the source, and when eating, be frugal; every meal on the plate is a hard-earned reward.

81. Good hygiene habits are the guarantee of good health.

82. Don’t speak loudly, and don’t knock the bowls and chopsticks randomly.

83. Develop in an all-round way and improve quality.

84. Profit for those who till the soil and benefit those who eat.

85. For your own health and the health of others, do not smoke in the canteen.

86. Strengthen self-cultivation and establish good virtues.

87. Eat all kinds of meat and vegetables, and your body will be in great shape.

88. The food in the canteen is delicious, so be courteous when buying food.

89. Although the grain of rice is small, it is especially polite and honest, and frugal and trivial can help rejuvenate the country.

90. A grain of rice on the table, a drop of sweat from farmers.

91. Eat civilized meals and be civilized people.

92. A drop of water makes a river, and a grain of rice makes a basket.

93. You and I work together to keep things clean and hygienic.

94. Saving food starts with me; saving food starts now.

95. Food is the first priority for the people, and clean food is the first priority.

96. Saving food starts from me, starting from now.

97. Eat in an orderly manner and in a civilized manner.

98. It’s noon on the day of hoeing, and the sweat is dripping from the soil.

99. Everyone saves a grain of rice and saves millions of people in the world.

100. Diseases enter through the mouth, wash hands before meals.