Tiger skin green pepper, how to make it delicious?

Chicken feet 500g, green pepper 100g, green pepper 20g, maltose 1 spoon, white vinegar 1 spoon, barbecued pork sauce 1/3 spoon, salt 1 spoon, sugar 65438+ Chili sauce 65438.

working methods

1. Wash chicken feet and cut off nails; Add water, white vinegar and maltose to the pot to scald the chicken feet, and drain the water with cold water.

2. Heat the oil in the pot, fry the chicken feet until golden brown, then pick them up, drain the oil, soak them in cold water for 1 hour, and then drain the water.

3. Pour a little oil into the pot, add ginger, garlic, star anise and lobster sauce, add chicken feet and stir fry, then add sugar, wine, soy sauce and barbecued pork sauce and continue to stir fry. After the chicken feet are colored, add water and stew for 40 minutes.

4. Take another pot and pour in salad oil, sauté ed green pepper and chopped green pepper.

5. After the chicken feet are stewed, sprinkle step "4" on them.