What are the benefits of eating pigeons?

1, accelerate wound healing. Collagen contained in pigeons has a good effect on wound healing. Many people will drink stewed pigeons and red beans. The combination of these two ingredients can promote physical recovery, especially suitable for patients after surgery.

2, beauty and beauty, always youthful and energetic. Pigeon meat contains a lot of chondroitin, which can repair joint activity. People who often eat pigeon meat can strengthen muscles and bones and keep their appearance, so it is suitable for women to eat.

3. Prevent arteriosclerosis and reduce the occurrence of cardiovascular and cerebrovascular diseases. Pigeon liver contains the best bile, which contributes to cholesterol metabolism, lowers blood lipid and prevents arteriosclerosis.