What is the slogan of the cooking class?

The service is warm and timely, and the food is hygienic and delicious. Pots and pans are used as business, and frying and frying are used as a fuss.

Related instructions

The cooking class is to prepare meals for everyone in a military unit (including breakfast, lunch, dinner, night meal, picnic, holiday meal, special meal, etc.) As a squad, their task is to provide food services for the army leaders, soldiers, sick and wounded, etc.

The task of the feeder is to go out and buy vegetables according to the recipes every day, purchasing rice, noodles, grain and oil, soy sauce, vinegar, sugar, salt and other staple and non-staple food materials.

The task of the breeder is to build one or several pens to raise sows, piglets and piglets, and to use the surplus food in the lives of the troops, as well as the vegetables and vegetables obtained by the troops during their rest time. Fruits, etc., and raise a large number of finished pigs for the troops to eat, in order to improve the lives of the troops and increase their combat effectiveness.