What is the idiom of pot-stewed vegetables?

The idiom of pot-stewed vegetables is: the color of vegetables, eating vegetables and buying vegetables for profit.

The idiom of pot-stewed vegetables is: watch the vegetables at dinner, and the fruits of the vegetables are colored vegetables. 2: The structure is, halogen (single structure) vegetables (upper and lower structure). 3. Pinyin is, lǔ cà i.4. Phonetic notation is ㄨˇㄘㄞ _.

What is the specific explanation of braised dishes? We will introduce you through the following aspects:

I. Text Description Click here to view the details of the plan.

1. Dishes cooked with salt water or soy sauce and spices.

Second, the citation interpretation

1. Dishes cooked with salt water or soy sauce mixed spices. Quote from Sha Ting's Fight between Trapped Animals: "He deliberately made a greedy appearance, lifted his nose and smacked his mouth, and looked at the last stew more carefully."

Third, the national language dictionary.

A dish cooked with soy sauce, spices and other marinades.

Fourthly, online interpretation.

Pot-stewed vegetables Potted vegetables are the general name of cold food dishes in cookery, and are famous home-cooked dishes in various regions. Pot-stewed vegetables are divided into 9 series: red halogen series, salt series, spicy series, pickled pepper series, roast duck series, sauced series, spiced series, seafood series and cold series. It can be eaten after pickling, drying, stewing or marinating, knife processing and simple packaging. Its characteristics are dry fragrance, crisp, smooth, non-soup, non-greasy, bright color, convenient to eat and carry, and deeply loved by people. China pot-stewed vegetables have a long history, a wide variety and different flavors, and are constantly surpassing and developing in its unique form. They have great influence in Guangdong cuisine, Hunan cuisine, Anhui cuisine and Sichuan cuisine, and can be seen everywhere in cities, villages, restaurants and streets.

About pot-stewed dishes

Bite the root of the vegetable, bite the fruit of the vegetable and fry it in a hot pot. Noodles are the color of the vegetable. Buy food for profit, watch food for dinner.

Sentences about pot-stewed vegetables

1, ling feng thought, there has always been a fixed star in my mother's heart! Father Xia put all the pot-stewed dishes cooked by Mother Xia on a plate, beside the stove, and arranged them in a row.

2, product use: widely used in all kinds of marinated products, such as marinated chicken, marinated duck, marinated pork, and all kinds of marinated vegetables.

3. His stew is spicy, and I like it very much, especially chicken wings, duck feet and pig tails with skin. Be sure to eat hot and soft, and add some sea pepper noodles to chew slowly in your mouth.

4. Use: It is suitable for the preservation of cold dishes, braised dishes and foods displayed and sold in convenience stores, shopping malls, supermarkets, farmers' markets and food factories.

5. The pot-stewed dishes cooked by the store have a faint taste of Jason Wu duck neck, but they are less spicy and have more aftertaste, especially the pig's trotters are full of flavor, and the spicy mouth is not spicy.

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