Life tips: 15 rules for dining in high-end restaurants

For the average person, some table manners are common sense, for example, don't talk with food in your mouth, don't tell vulgar jokes while eating, cover your mouth with a napkin when coughing, and so on. But in addition to these, there are still some red tape that always makes people feel unpredictable, such as who will pay for the working meal? Where should I put my napkin when I stand up from my seat? How to place wine correctly? So do you all know these little common sense of life? Next, I'll learn about 15 rules for dining in high-end restaurants and enjoy the pictures of dining in high-end restaurants with Decoration Network!

How to eat correctly in high-end restaurants

To this end, Ms. Patricia Napier-Fitzpatrick from new york Etiquette School shared some simple table rules for everyone to learn how to eat correctly in high-end restaurants.

1. Pay attention to dress

Men need a suit, or at least a jacket. Dine with customers, wear a tie besides a jacket; If it is a foreign customer, it needs to be more formal. Ladies should wear dresses or professional suits, not open-toed sandals. People are used to eating in a relaxed environment.

They often wear casual clothes, such as T-shirts, jeans, shorts, sneakers, etc., but the same clothes are not suitable for high-end and elegant restaurants.

Pay attention to dress

2. Don't put mobile phones, keys, wallets, etc. on the dining table

This is common sense, because putting these things on the dining table will not only affect the people who eat at the same table, but also affect the waiters and even everyone in the whole restaurant.

3. Ask the guests to order first

Picture of dining in a high-class restaurant

Ask the guests to order first

If there is a host-guest relationship when dining, it is necessary to explain to the waiter who is the guest when ordering, especially when the host is a lady. Sentences such as "Please help my guests order first" can be used to avoid confusion among service personnel.

4. The host should pay the bill in advance

The host should pay the bill in advance

The smartest host may have given his credit card to the restaurant before taking his seat, and some even called the restaurant in advance to arrange the bill. Especially in some male-dominated societies, the hostess should know these tips. Similarly, the party who invited the meal should pay the bill.

pictures of dining in high-end restaurants

5. Don't directly tell the sommelier your wine ordering budget

You can tell the waiter or sommelier your favorite taste, what dishes you ordered, and then point out a wine within your budget. They will understand that this is your psychological price and help you choose wine based on it. Be careful, don't pretend you don't understand, which often makes people self-defeating. Just take a sip and try the wine chosen by the sommelier-it's actually quite good most of the time.

Be sure to know where the napkin is placed

6. Do not ask for wine return

In general, even if you don't like the wine selected by the sommelier, you should not ask for wine return. However, if it tastes really bad, you should politely explain to the staff what's wrong with this glass of wine.

7. You can take a picture of the food

Take a picture of the food before eating

Everyone likes to take a picture of the food before eating. In fact, as long as it is quiet and does not affect other people eating in the restaurant, it is harmless. However, if you invite customers to dinner, you can't take pictures (if customers want to take pictures, of course, there is no problem).

8. Place napkins correctly

Before eating, wait for the host to start first-when he spreads the napkins, it means that he can start; Napkins can be placed on the seat when you leave temporarily; After the meal, you need to put the napkin neatly on the left hand side of the tableware, but you must wait until the host leaves the table first.

Don't share food across the table with tableware

9. Don't share food across the table with tableware

Never taste each other's food unless you are having dinner with very close friends. Even if you share it with friends, don't put a knife and fork directly into the other person's plate. You can put a little bit in the bread bowl and pass it on.

Photographs of high-end hotel restaurants

1. Don't call the waiter loudly

When you need to call the waiter, you can try to make eye contact. If the other person doesn't notice, you can use the gesture-raise your right hand with your index finger slightly higher than other fingers.

11. You can ask to return the food

You can't ask to return the wine

If you think there is something wrong with the food, you can ask to return it to the kitchen to make it again, but at the same time, you must tell the people at the same table to start eating without waiting for you. But as a host, it's better to put up with the food in silence than to make everyone wait and feel embarrassed.

12. Order the same number of dishes as others

One less dish or one more dish than others will put you in an awkward position. And don't eat too fast, especially the host, otherwise it will bring pressure to others.

13. After eating a dish, put all the tableware on the plate

This is what we call service hint-putting the knife and fork on the plate at an angle of 1:2 means that you have finished the dish, and the waiter can take away the tableware

Waiter

14. Talking about business after dinner

It is very impolite to talk about business during the meal. At the same time, try to avoid complaining about work or colleagues at the dinner table.

table manners

15. Remember basic table manners

For example, wipe your mouth and fingers with a napkin from time to time; Cut only one piece of food at a time, don't cut several pieces at the same time and leave them on the plate; Bread and butter should be put in a bread plate and never held in the air; Look at the cup when drinking water; Sit up straight, keep your arms and elbows off the table … and so on. Reprinting French evening new media

15 table manners that must be known when dining in a high-end restaurant

Introduction of other common sense of etiquette when dining in a restaurant:

(1) Don't wear a hat when dining. In many occasions, hats can be regarded as one of the accessories of clothing, and it is not necessary to restrict the entry of hats, but in catering, especially in a formal dinner, it is not suitable for people to wear hats. When eating, you should dress formally and don't loosen your tie.

(2) Some small gestures should be avoided when eating. Some unconscious little moves may be amazing bad habits in the eyes of others. For example, touching your hair while eating, some people don't care, while others are very disgusted. In addition, rubbing your mouth with your fingers, scratching your ears and scratching your nose and other small moves are deeply against the etiquette of the dining table. You should pay attention to your manners and behaviors when eating. First of all, you should eat with your mouth, not your face on the table. In principle, you should not put your hands and elbows on the table when eating, especially in high-end restaurants, which is very eye-catching. When using chopsticks or knives and forks, do not put your elbows and wrists on the dining table. It is best to put your left hand on the dining table to hold the plate steady and your right hand to eat with tools. Don't put your hands on the table when you have a pause in talking or eating with guests. Get into the habit of putting them on your knees at any time. Whether men or women, it's against the dining manners to cross their legs or spread their feet wide during meals. Sometimes it is very rude and unsightly to sit bored, stretch, loosen your belt or do gymnastics with your head shaking.

(3) When eating western food in cafes and western restaurants, the order of using knives and forks should be from the outermost side to the inner side of the table. Usually, when western food is set on the table, a decorative plate or napkin is placed on the right side of the dining table, a fork is placed on the left side of the decorative plate, a bread plate is placed on the outside of the fork, and a butter knife is placed on the bread plate. Knives and spoons are placed on the right side of the decorative plate. Place dessert forks and spoons above the decorative plate or omit them. According to the order of eating, the tableware is placed in the order of main course knife and fork, appetizer knife and fork and spoon from inside to outside. Therefore, when eating, you should use a knife and fork first and then inside. Once the tableware is placed on the dining table, you can't move it casually. Usually, when dining in a restaurant, people regard the dining table, plate, glass, chopsticks or knife and fork as a whole.

(4) When eating western food and using tableware, we should not only pay attention to courtesy, but also pay attention to convenience and safety. Therefore, when using a knife and fork at the same time, hold the fork in your left hand and hold the knife in your right hand. When using only a fork or spoon, you should use your right hand and try to let your right hand eat. Don't hold the knife and fork upright. When talking with people or chewing food, you should put the knife and fork on the plate. After eating, put the knife and fork together and put them under the right diagonal of the plate. When eating western food, arrange the knives and forks neatly on the plate, which is equivalent to telling the waiter that the dish has been used up and the tableware can be removed.

(5) You don't have to pick up the knives and forks when you drop them. In principle, the waiter in the restaurant is responsible for picking up the tableware that has fallen to the ground. However, as a courtesy of dining, when a lady at the same table wants to pick up a knife, fork or napkin that has fallen to the ground by herself, the man sitting next to her should quickly pick up the tableware or napkin for her and give it to the waiter, and ask for another set of tableware instead of the lady.

pictures of spicy fresh chicken feet in high-end hotels

(6) Pay attention to the function of napkins when using them. A napkin is neither a rag nor a handkerchief. The napkin is placed on the knee to prevent clothes from getting dirty when eating. Its side function is to wipe your mouth and hands stained with oil. It is usually impolite to wipe the tableware with a napkin. Besides being regarded as not knowing the etiquette and manners of dining, the host who treats you will also think that you think the tableware is unclean and despise the host. Wipe your face with a napkin or wipe the water on the table. These actions are not elegant.

(7) dishes should be eaten immediately after serving. After the dishes are served in the Chinese restaurant, the host asks the guests to use the dishes first and then eat them themselves. When dining in the zero-point western restaurant and coffee shop, whoever serves the dishes first will eat first. Because whether the dish is cold or hot, it is the most suitable temperature for eating when serving. Of course, when dining with superiors or elders, the most basic courtesy is that when superiors or elders start to use knives and forks, others can start. If friends have a meal and the serving time is very close, they should wait until the dishes are served together.

(8) When attending a banquet, some appetizers can be eaten by hand, for example, Canape in western food, because it is very inconvenient to eat these dishes with a knife and fork, and the effect of using toothpicks is not good, and these dishes do not touch or get dirty. Therefore, you can take the edible dishes by hand without using a knife and fork. Not only appetizers, but also foods that don't touch your hands can be eaten by your hands.

(9) once the food is in the mouth, don't spit it out. Except rotten food, fishbones and bones, all food has been eaten, so you must eat it.

(1) When drinking a soup spoon, scoop it from the inside out. The method of drinking soup should be scooped out from the side and scooped out from the outside to the inside, which is unsightly and will be teased. The extent to which the spoon is in the mouth is limited to the front of the plate, and the soup should not drip outside the plate. When eating, you can't make a noise whether you eat soup or vegetables. Soup in western food is a part of dishes.

(11) When eating western food, generally speaking, eating bread begins after drinking soup. Bread can't be cut with a knife. It is eaten after being torn by hand, and the size of the torn bread should be the amount that can be accommodated in one bite. Moreover, tear one piece and eat one piece, and eat it now. You can't tear many pieces at a time before eating. When you put butter or jam on bread, you should put butter or jam on the torn bread and eat it one piece at a time.

Dress appropriately

(12) Don't leave the table during the meal. In order to avoid embarrassing situations, everything should be handled properly before meals, and it is often troublesome and impolite to leave halfway.

(13) When eating, don't touch the dishes before the sauce is served. If there is no sauce on the menu, it is generally speculated that the dishes made of raw materials or fried, fried and baked dishes must be accompanied by sauce, while the dishes with sticky or soup do not have sauce. If you can't judge whether there is sauce, wait a moment before eating. Usually, the light sauce can be directly poured on the dishes, and the dishes with strong taste can be placed on the side of the plate and stained with the sauce while eating.

(14) When washing hands with a hand cup, you should wash one hand before changing the other. Hand-washing cups are served with dishes used by hands. Hand-washing cups usually contain one-third of water. In order to remove the fishy smell on your hands, put some petals or small lemon slices in the water. Although it is water for washing hands, it is only used to wash your fingertips. Therefore, you can't put the whole palm in. And after washing one hand, change another hand, and stretch out your hands together to wash the cup, which is not only unsightly, but also easy to knock over the cup.

(15) When having a meal, the lady has not finished eating, and the man should not finish eating. No matter when and where, the host of the treat must pay attention to the dining situation of the female guest or the guest of honor, and don't finish his own share first, and then wait for the guest to eat slowly, because this is like deliberately urging the female guest or the guest of honor to eat quickly, which is very impolite. When leaving the table, after the account is settled, the invited guests should take the initiative to stand up, pick up the napkin on their knees and put it on the table. Never put it on the chair. This is very impolite. The formal checkout method should invite the waiter to the table. You should say "check, please" softly, and never shout "check". Then politely explain to the staff what's wrong with this glass of wine.

7. You can take a picture of the food

Take a picture of the food before eating

Everyone likes to take a picture of the food before eating. In fact, as long as it is quiet and does not affect other people eating in the restaurant, it is harmless. However, if you invite customers to dinner, you can't take pictures (if customers want to take pictures, of course, there is no problem).

8. Place napkins correctly

Before eating, wait for the host to start first-when he spreads the napkins, it means that he can start; Napkins can be placed on the seat when you leave temporarily; After the meal, you need to put the napkin neatly on the left hand side of the tableware, but you must wait until the host leaves the table first.

Don't share food across the table with tableware

9. Don't share food across the table with tableware

Never taste each other's food unless you are having dinner with very close friends. Even if you share it with friends, don't put a knife and fork directly into the other person's plate. You can put a little bit in the bread bowl and pass it on.

Photographs of high-end hotel restaurants

1. Don't call the waiter loudly

When you need to call the waiter, you can try to make eye contact. If the other person doesn't notice, you can use the gesture-raise your right hand with your index finger slightly higher than other fingers.