Student Nutritious Meal Work Summary

A summary is a written material that evaluates and describes the achievements, existing problems, experiences and lessons learned, etc. Writing a summary is conducive to improving our learning and working abilities. We might as well sit down and Come down and write a summary. How to write a summary so that it is not the same? The following is a summary of student nutritional meal work that I have compiled for you. It is for reference only. Let’s take a look. Student Nutritious Meal Work Summary 1

Since the implementation of the student nutritious meal project, our school has attached great importance to the management of student nutritious meals. I combine the spirit of my superiors, work conscientiously, organize carefully, and strive to complete the task. The current preliminary work is summarized as follows:

1. Leaders pay attention to it and establish a working organization.

Our school has always focused on nutritious meals. The school has established a management leadership group with the principal as the leader and relevant logistics leaders and class teachers as members to effectively provide nutritious meals for students. Manage work to ensure students eat on time and in sufficient quantities. Real-name headcount statistics are reported and the organization is strict.

2. Improve the management system and implement the work responsibility system.

In order to gradually institutionalize and standardize the management of nutritious meals in our school. Our school has formulated systems such as the "Food Inspection and Storage System", "Food Storage and Storage System", "Food Safety Management System", and "Food Safety Accident Emergency Plan".

3. Do a good job in publicity and education.

Let students and parents know the importance of this project to benefit the people. At the same time, we should train full-time school personnel and provide health education to students so that students can eat healthy, hygienic and safe food. .

4. Organize carefully and organize nutritious meals in a timely manner.

A total of 331 students in our school enjoy nutritious meals this semester (204 students in grades one to six and 27 students in preschool). Daily reporting management is implemented and information is collected in a timely manner (do good students Statistics on dietary usage, summary of students’ dietary usage), keep samples,

ensure safety, implement statistics every Monday, half-monthly statistics, monthly statistics, semester summary statistics, handle problems that arise in a timely manner, and ensure Foolproof. Our school has always adhered to the principle of "making good use of the country's three yuan to ensure nutrition and safety."

Looking back on the early work on student nutritional meals, although certain results have been achieved, there are still shortcomings. For example, there are many students in our school and the heavy workload has brought certain troubles to the work of the class teacher. In future work, we must continue to summarize experience and lessons and strive to do better. Student Nutritious Meal Work Summary 2

Since the launch of the student nutritious meal project, our school district has attached great importance to the management of student nutritious meals. Our school district combines the spirit of superiors, works seriously, organizes carefully, and strives to complete tasks. The work of this period is summarized as follows:

1. Leaders pay attention to it and establish a working organization

Our school district has always focused on nutritious meals. The school has established a team with the principal as the team leader and corresponding logistics The person in charge, the head teacher and other personnel serve as the management leadership group for the team members to effectively manage the nutritional meals for students and strictly follow the daily preparation requirements of milk, bread, ham and sausage to ensure that students are distributed on time, in full and accurately, and the real-name headcount statistics are Statistical reporting and strict organization.

2. Improve the management system and implement the work responsibility system

In order to gradually institutionalize and standardize the nutritional meal management work in our school district. Our school has formulated the "Food Inspection and Storage System", "Food Storage and Custody System", "Food Distribution and Eating System", "Food Safety Management System", "Food Safety Accident Emergency Plan", and "Student Real-name Information Management System" , "School Health Education System", "Student Recess Meal Information Disclosure and Supervision System". At the same time, the job responsibilities of managers are formulated and work responsibility certificates are signed at all levels.

3. Do a good job in publicity and education

Let students and parents know the importance of this project to benefit the people. At the same time, provide training to the school’s full-time staff and educate students. Health education enables students to eat healthy, hygienic and safe food.

4. Organize carefully and distribute nutritious meals in a timely manner.

This semester, there are 1,160 ***students*** enjoying nutritious meals in our school district. Daily reporting and daily delivery management are implemented to achieve "four unifications and one whole process" (that is, each class receives unified meals and distributes them uniformly. , drink uniformly, and recycle garbage uniformly) collect information in a timely manner (make statistics on food acceptance and distribution, statistics on students' dietary usage, and summary of students' dietary usage), keep samples to ensure safety, and implement daily statistics and weekly statistics. , monthly statistics, semester summary statistics, timely handling of problems that arise, so as to be foolproof.

Looking back on the early work on student nutritional meals, although we have achieved certain results, there are still shortcomings. For example, my school district is large, has many students, many and scattered schools, and the workload is heavy. For the library administrator, The work of , porter, and class teacher has brought certain troubles. In future work, we must continue to summarize experience and lessons and strive to do better. Student Nutritional Meal Work Summary 3

Chakoupu Primary School 20xx Student Nutrition Improvement Plan Work Summary

The pilot work of the rural compulsory education student nutrition improvement plan is under the correct leadership of the superior department and the strong support from all walks of life. Under the supervision and through the unremitting efforts of the whole school, the nutrition improvement plan for rural compulsory education students in our school in the spring semester of 20xx was very smooth, safe and orderly, and there was no safety incident involving nutritious meals. At the same time, it has also been affirmed and recognized by the masses. In the future, we will continue to work hard and resolutely turn the nutrition improvement plan, a people's livelihood project, into a safety project, a public support project, and a moral and political project.

1. Basic overview

1. The nutrition improvement plan involves 105 students.

2. Implementation time. In accordance with the requirements of superiors, our school will officially implement it on April 27, 20xx.

2. Work progress

(1) Attach great importance to and effectively strengthen the organizational leadership of the student nutrition improvement plan. The school committee and the school government attach great importance to the nutrition improvement plan. Secretary Gao of the school committee and principal Yu of the school government have listened to reports on the preparations for the pilot many times. In mid-April, the school established a leading group for student nutrition improvement plan. An office under the leading group is responsible for the specific implementation of the nutrition plan improvement work.

(2) Extensive publicity to create a good atmosphere in which the whole school cares about the student nutrition improvement plan. Before the implementation of the nutrition improvement plan, a "Letter to Parents of All Schools" was printed to publicize the party's project to benefit the people. The school makes full use of radio, blackboard newspapers, windows, slogans and other forms to promote the nutritional value, eating methods, health knowledge, etc. of nutritious meals in an all-round way, improving the awareness of the whole society.

(3) Establish rules and regulations to explore and form a coordinating mechanism for student nutrition improvement plan work.

First, a series of plans were introduced to clarify the responsibilities of each department and refine work measures.

The second is to strengthen fund management and ensure that special funds are earmarked and accounted for.

The third is to establish a student real-name information system to provide real and reliable data for students' nutritious meals.

The fourth is to formulate a supervision flow chart for the nutrition improvement plan for rural compulsory education students in schools, clarify the supervision responsibilities of each department, and provide institutional guarantee for the safety of nutritious meals for students.

(4) Make careful arrangements and conscientiously implement the student nutrition improvement plan.

First, careful organization. The special training session on the Nutrition Improvement Plan for Rural Compulsory Education Students attended by all teachers in the school enhanced their sense of responsibility and mission for providing nutritious meals for students, standardized operating procedures, and became familiar with the pilot work procedures and precautions for the Nutrition Improvement Plan for Rural Compulsory Education Students .

The second is to hold a nutrition improvement plan work promotion meeting. Our school held two nutrition improvement plan work promotion meetings to sort out and summarize the problems discovered during the implementation of the "plan", further improve work measures, and strengthen food safety.

(5) Strengthen supervision and inspection to ensure the safe operation of the student nutrition improvement plan.

First, strengthen the supervision of catering companies. In addition to signing a target responsibility letter with the catering company, the school also requires the catering company to sign a "Letter of Commitment", which strengthens the supervision of the catering company.

The second is to strengthen supervision. School leaders have repeatedly inspected and provided guidance on the implementation of school work related to nutritious meals. The school has established a nutrition improvement work supervision group. Understand and supervise the work progress regularly and irregularly. Summary of nutritional meal work for students 4

Summary of nutrition work for students in Bona Primary School

In order to conscientiously implement the "Opinions of the General Office of the State Council on Implementing the Nutrition Improvement Plan for Rural Compulsory Education Students" and the central and In the spirit of the provincial, city and county nutrition improvement plan meeting documents for rural compulsory education students, under the leadership of the Nutrition Office of Machang Town Central School, our school has attached great importance to the management of student nutritional meals since it launched the work of student nutritional meals. The preliminary work is now summarized as follows:

1. Strengthening organizational leadership

Our school has always placed nutritious meals as the focus of school work. The school has established a nutritional meal work management leading group, and The nutritional meal leading group, with principal Cai Famao as the team leader and cafeteria administrator Lin Wei as the deputy team leader, with all teachers as members, formulated a practical plan and carefully prepared for the implementation of nutritional meals, making careful arrangements and layouts. It has laid a solid foundation for the improvement of nutritious meals for students.

2. Specific implementation situation

1. The number of students in our school is 306. During the implementation of nutritious meals, meals are provided in the school cafeteria, and are provided by the head teachers of each class. Organize and distribute nutritious meals. Since March 1, 20xx, our school has implemented nutritious meals in a standardized and orderly manner.

2. The school has formulated meal recipes based on actual conditions and local conditions. The raw materials are uniformly distributed by superiors. Basically, every meal can guarantee two dishes and one soup, and ensure that every meal includes meat.

3. Since the school leaders attach great importance to school nutritious meals this semester, the school has purchased some kitchen utensils and refrigerators. In line with the principle of "frugality, safety, hygiene and practicality", the school has purchased some kitchen utensils and refrigerators this semester. There is one disinfection cabinet, two mosquito-killing lamps, anti-theft windows, anti-mosquito screens, and improved rat-proof doors. The infrastructure has been greatly improved, providing basic conditions for students to eat on campus.

4. The school canteen should establish and improve the food safety management system, standardize the management of food procurement, storage, processing, sample retention and other aspects, implement food safety measures, assign dedicated personnel to take charge every day, and take turns to supervise the food safety work. Supervision, especially the sample retention process, our school strictly follows the regulations and stores the samples in refrigerated storage for more than 48 hours. The school leaders take turns paying to accompany the meals and keep relevant records.

5. Establish emergency response to canteen safety accidents, set up canteen safety supervision reporting hotlines, etc.

3. Main difficulties and problems

1. Due to the inconvenient transportation of our school, it is not convenient to purchase food materials. Diesel must be purchased at Liuzhilongchang, and only It is very dangerous to go there by motorcycle.

3. The canteen facilities also need to be improved. There is no standardized and reasonable dining place, and you can only eat in the classroom;

4. Students take too long to eat, and teachers are hungry to supervise students eating;

5. There are few teachers , there is too much information to be done, and it is generally reported that continuous work is too tiring and too exhausted.

6. There is no running water in the school, so water pumps are used every day. Once the power goes out, meals will have to be stopped, and students have to bring their own drinking water, which needs to be solved.

7. The food management link needs to be strengthened, and the data management needs to be improved.

In short, through the implementation of the nutrition improvement plan, the healthy growth of students has been effectively guaranteed, the distance between school and family has been shortened, the burden on parents has been reduced, and the formation of a good academic style in the school has been promoted. Nutritious meal work is a long-term work. Although the work during this period has won the recognition of superior leaders, in future work, we must continue to sum up experience and lessons and strive to do better.

Bona Primary School

Summary of Student Nutritional Meal Work on July 5, 20xx 5

Since the launch of the student nutritional meal project, our school has attached great importance to student nutrition. Meal management work. Our school combines the spirit of the superiors, works conscientiously, organizes carefully, and strives to complete the tasks. The current preliminary work is summarized as follows:

1. The leaders pay attention and establish a working organization.

Our school has always focused on nutritious meals. The school has established a management leadership group with the secretary as the leader, the principal as the deputy leader, and the corresponding logistics director and class teacher as members, in order to effectively Do a good job in the management of student nutritional meals to ensure that students are distributed on time, in full and accurately, and the real-name headcount statistics are reported and the organization is tight.

2. Improve the management system and implement the work responsibility system.

In order to gradually institutionalize and standardize the management of nutritious meals in our school. Our school has formulated the "Food Safety Management System", "Food Safety Accident Emergency Plan", "Student Real-Name Information Management System", and "School Health Education System". At the same time, the job responsibilities of managers are formulated and work responsibility certificates are signed at all levels.

3. Do a good job in publicity and education.

Let students and parents know the importance of this project to benefit the people. At the same time, we should train full-time school personnel and provide health education to students so that students can eat healthy, hygienic and safe food. . 4. Organize carefully and distribute nutritious meals in a timely manner.

This semester, our school reports daily outbound management, collects information in a timely manner (makes food acceptance and distribution statistics, student dietary usage statistics, and student dietary usage summary), and keeps samples to ensure To ensure safety, we implement monthly statistics and semester summary statistics to deal with problems that arise in a timely manner to ensure that everything is foolproof.

Looking back on the early work on student nutritional meals, although we have achieved certain results, there are still shortcomings. For example, our school is large in scale, has many students, and the heavy workload has brought certain troubles to the logistics department. In future work, we must continue to summarize experience and lessons and strive to do better. Student Nutritional Meal Work Summary 6

In order to conscientiously implement the "Opinions of the General Office of the State Council on Implementing the Nutrition Improvement Plan for Rural Compulsory Education Students" (State Office Document No. 20xx54) and the central, provincial, municipal and county rural According to the spirit of the meeting document on the nutrition improvement plan for compulsory education students, since the launch of the student nutritious meal project, our school has attached great importance to the management of student nutritious meals. The preliminary work is now summarized as follows:

1. Strengthening organizational leadership

Our school has always placed nutritious meals as the focus of school work. The school has established a nutritional meal work management leading group, and A dedicated person is responsible for the nutritional meal work. All teachers serve as a leading group for the implementation of nutritious meals for the school team members and formulate practical plans. They carefully prepare, carefully arrange and carefully arrange the implementation of nutritious meals, laying a solid foundation for the improvement of nutritious meals for students. the basis of.

2. Specific implementation situation

1. The number of students in our school is 330. During the implementation of nutritious meals, meals are provided in the school cafeteria, and are provided by the head teachers of each class. Organize and distribute nutritious meals. Since September 3, our school has implemented nutritious meals in a standardized and orderly manner.

This semester, ***330 students in our school who enjoy nutritious meals are reported every day for daily outbound management, and information is collected in a timely manner (food acceptance and distribution statistics, student dietary usage statistics, student dietary usage statistics), and do a good job Keep samples to ensure safety, implement statistics every Monday, half-monthly statistics, monthly statistics, and semester summary statistics to deal with problems that arise in a timely manner to ensure that everything is foolproof

2. The school cafeteria establishes and improves a food safety management system to standardize food In the management of procurement, storage, processing, sample retention and other aspects, food safety assurance measures are implemented, and dedicated personnel are assigned to take charge every day, taking turns to supervise food safety work, and keep relevant records.

3. Establish emergency response to canteen safety accidents, set up canteen safety supervision and reporting hotlines, etc.

3. Seriously study and strengthen publicity

Since the school district held a special meeting on nutritious meals, our school immediately held a school-wide teacher conference and conscientiously studied the spirit of the county bureau meeting and made serious efforts in the work of nutritious meals for students. The deployment issued a letter to parents and nutritional meal understanding cards to students, and also made students and parents aware of the importance of this project to benefit the people through speeches under the national flag and blackboard newspapers.

4. Leaders value personal participation.

The school has established a student nutritional meal leading group, leader Han Liaoping, deputy leader Lei Xingkui, and class teachers to effectively manage students’ nutritional meals and ensure that students’ nutritional meals are distributed on time, in full, and accurately.

5. Main difficulties and problems

1. Canteen facilities also need to be improved. There is no standardized and reasonable dining place, so you can only eat in the classroom;

2. Teachers supervise students when they eat;

6. Organize carefully and distribute nutritious meals in a timely manner.

Looking back on the early work on student nutritional meals, although we have achieved certain results, there are still shortcomings. For example, our school is large in scale, has many students, and the heavy workload has brought certain troubles to the work of the class teacher. Student Nutritious Meal Work Summary 7

The nutritious meal project is a popular project of the country, and it is also a national revitalization project that is conducive to the long-term development of the country. Since the launch of the student nutritional meal project, our school has attached great importance to the management of student nutritional meals, combined with the spirit of superiors, worked seriously, organized carefully, and worked hard to complete the task. The work of this period is summarized as follows:

1. Strengthen leadership and establish a student nutritional meal leadership group:

Team leader: XXX (Principal) Deputy team leader: XXX (Vice Principal) XXX (Director of General Affairs)

Members: team members, head teachers of each class, and logistics staff

The leadership group has office XXX and office director to formulate practical plans and implement nutritious meals The work is carefully arranged and deployed carefully to lay a solid foundation for the improvement of students' nutrition.

2. Implementation process

(1) Do a good job in teacher training

Before the start of the school year, the school first holds a meeting of all teachers to train teachers on nutritional meals. , as well as precautions during the distribution and consumption process, how to report problems, etc., all teachers are required to be proficient in the process of distributing nutritious meals.

(2) Do a good job in publicity and education

At the beginning of the school year, we issued a letter to parents of students, in which we publicized the benefits of this project to the parents of students. important meaning. At the same time, physical examinations are carried out for full-time staff of the school, so that administrators can take up their posts with certificates. The school produces a student nutritional meal promotion board and uses campus newspaper boards to create an atmosphere;

On the first day of school, prepare to use the first lesson to publicize the knowledge of student nutritious meals to students and educate students to wash their hands and face frequently. , pay attention to hygiene, cultivate students' good hygiene habits, and resolutely eliminate all situations that endanger students' health before they bud.

(3) Organize carefully and distribute nutritious meals in a timely manner.

***889 students in our school enjoy nutritious meals.

This semester, nutritious meals are distributed to students including milk, bread and sausage. The school implements dedicated personnel to take charge and strictly follows the nutrition distribution process. It is distributed in a timely manner in accordance with the requirements of superiors and distribution standards. When distributing, the head teacher will go to the nutritional meal storage room to check the quantity, and Pack and sign for it, bring it directly to the classroom, supervise students in the classroom to eat together, and use up all the food at one time. Before eating, do three checks, that is, teacher check, student check, deskmate check each other, and unconditional replacement if any abnormalities are found. Keep students safe. The staff responsible for nutritious meals are responsible for food acceptance, distribution statistics, student dietary consumption statistics, student dietary consumption statistics, abnormal situation statistics, etc. Nutritional statistics work should be done every Monday and reported every half month, and problems that arise should be dealt with in a timely manner. Be foolproof.

After the meal, students put their garbage into the designated trash cans.

(4) Food is heated to ensure students’ drinking safety.

The weather is cooler in winter, and it is inconvenient for students to drink cold milk. For the health of students, our school heats the milk for students every day after the weather turns cold. During the heating process, operators must always follow operating procedures and keep safety rules in mind.

3. Problems and plans for the coming year

1. The first-year students are relatively small and cannot identify problem foods, which brings certain troubles to the work of the class teacher.

2. Students are picky eaters, and some students do not drink milk or eat fire-cooked intestines.

3. During the development of nutritious meals, strengthen students’ concept of “saving is glorious, wasting is shameful” and educate students to cherish.

Although the above problems exist, in future work, we must overcome difficulties, constantly sum up experience and lessons, and strive to do better. Student Nutritional Meal Work Summary 8

In order to conscientiously implement the "Opinions of the General Office of the State Council on Implementing the Nutrition Improvement Plan for Rural Compulsory Education Students" and the "Opinions of the General Office of the Gansu Provincial People's Government on the Nutrition Improvement Plan for Rural Compulsory Education Students" "Opinions" spirit to ensure the smooth progress of the student nutritious meal project, which our school leaders attach great importance to. Conscientiously implement the spirit of the county bureau, organize carefully, work hard, and strive to complete tasks. The work in the previous stage is summarized as follows:

1. Do a good job in publicity work.

As soon as the school year started, the school vigorously publicized the significance of the implementation of the nutritious meal project through large-scale gatherings, class meetings, hanging banners, and publishing newspapers, making the party and government's policies to benefit the people well-known and deeply rooted in the hearts of the people. Let students and parents know the importance of this project to benefit the people, and at the same time provide training for full-time school personnel and provide health education to students so that students can eat healthy, hygienic and safe food.

2. Leaders pay attention to it and establish a working organization.

Our school has always given top priority to nutritious meals. The school has established a management leading group with the principal as the leader and the corresponding logistics director and class teacher as members to effectively provide students with nutritious meals. Management work ensures that students are paid out on time, in full and accurately, real-name headcount statistics are reported, and the organization is tight.

3. Improve the management system and implement the work responsibility system.

In order to gradually institutionalize and standardize the management of nutritious meals in our school. The school has formulated the "Taiping Junior High School Nutritious Meal Procurement System", "Taiping Junior High School Nutritious Meal Delivery System", "Taiping Junior High School Nutritious Meal Storage and Storage System", "Taiping Junior High School Nutritious Meal Project Management System", "Taiping Junior High School Nutritious Meal Project Responsibility System" ", "Student Real-name Information Management System", "Taiping Junior High School Nutritious Meal Sample Retention System", and at the same time formulate the job responsibilities of management personnel and sign work responsibility certificates at all levels.

4. Organize carefully and distribute nutritious meals in a timely manner.

A total of 840 students in our school enjoy nutritious meals this semester. Before the supplier invited bids, the school paid in advance and supplied tea eggs to students for two weeks, one per student per day.

Starting in April, our school signed a product purchase and sales contract with Zhenyuan County Renrenle Sugar and Wine Co., Ltd. The company strictly followed the "Nutritional Meal Recipe Table for Taiping Junior Middle School Students" provided by our school to deliver nutritious meals to students on time. During this period, food acceptance, distribution, student consumption statistics, and student consumption summary are carried out every day. Keep samples to ensure safety. Make statistics and reports on time every day, and deal with problems that arise in a timely manner to ensure that nothing goes wrong.

5. Existing problems.

1. Due to insufficient hardware in the canteen of our school, such as small and few operation rooms, lack of facilities, no student canteen, and insufficient staff, we cannot provide nutritious meals to students and can only purchase them from supermarkets.

2. Whether the special funds for student nutritious meals can be paid in full and on time to ensure the smooth progress of the nutritious meal project.

3. Can the accounting procedures be simplified, and can tax be exempted when using supermarket receipts to issue tax invoices?

Looking back on the previous work on student nutritional meals, although we have achieved certain results, there are still shortcomings. In future work, we must continue to sum up experience and lessons and strive to do better.