A brief food feeling

1. What are the literary sentences about food? 1. As soon as the food comes up, the first instruction in my mind is to eat instead of taking pictures, which can be called a competent foodie!

Second, eating is one of the most beautiful things in the world, and eating delicious food is the coolest crowd in the world.

Third, I just don't want my mouth to be lonely. I'm a gourmet. I speak for myself?

Fourth, be a carefree foodie and an idle foodie.

5. The trick to propose to foodies: 1. You can eat whatever you want; I'll eat whatever you tell me to eat.

6. There was once a delicious Caicai dish that I didn't cherish until I lost it. If God gives me a chance, I will say: Long live food.

2. Beautiful sentences describing food. In this world, only love and food can live up to it. Love fails too much, and food cannot live up to it.

I admire the Yangtze River and know the beauty of fish all over the country. Good bamboo and mountains smell of bamboo shoots. -Su Shi's copy of "Gourmets don't have to be gluttonous"-Gourmets pay attention to the quality of food, not the quantity.

-Liang Shiqiu is full, just fry Shi Mei floating chamomile. The time to enjoy food is happy, but the time to wait for food to come out is the happiest.

-Souji Tendou's cookies are like chewing the moon. They are crispy and fleshy. -Su Shi The most healing thing in the world, the first is food, and the second is writing.

-Ding Huishan is warm and there is no plum to fold, and Qingjiang is a crab alone. -Luyou fresh crucian carp eats silk, celery and green soup; Shu wine is invincible and river fish is beautiful.

-I know that Du Fu's beauty hides the present and the present, and Lotus is ashamed. -Li Bai cooks like love. You either put your heart and soul into it or give it up completely.

-Harriet Feng Dao Horn green bamboo shoots greet the boat, and red fish enter in vain. -Du Fu Xinjin leek yellow is nowhere in the world, and the color is more than three feet like goose yellow. The meat in the east gate is even better, and the fat is not reduced.

-Lu You's food and scenery can resist all the sadness and confusion in the world. -Zhang Jiajia Life is a combination of magical pasta.

-Frederick Ferini doesn't eat things that don't go bad. -Michael Pollan Shu wine is invincible, and the river fish is beautiful.

-Du Fu's life is meaningless. How can he get jade? -Lu You.

3. It's mouth watering. I want to wear my index finger. The jade plate is exquisite and beautiful. I can have a big meal. Phoenix marrow dragon liver has an endless aftertaste. My lips, teeth, fragrance, color and taste are all good. My mouth is watering. Babao emerald is delicious. Word: Smooth, crisp and gentle gravy overflowed with full flavor. It has a long aftertaste. It's soft, tender and slippery. The pet phrase: it takes two hands to make a sound [1]

But not everyone has the same standard of food. In fact, food is neither noble nor cheap. You can call it food as long as you like. What you look forward to before eating and what you remember after eating.

When food meets mood, food is not only a simple taste feeling, but also a spiritual enjoyment. Food also reflects human civilization and progress.

Gourmet is not only the food on the table, leisure snacks, all kinds of biscuits, cakes, sugar and other products, which are difficult to adjust, and each has its own flavor, from taste to visual enjoyment. This is the so-called gourmet! Word definition 1. Gourmet, "Mozi Ciguo": "This is not the case today, but thick food is gathered in the people, thinking that food, grass, steaming, fish and turtles." 2. Eat delicious food, "Six Contradictions of Everything done by Han Fei Zi": "In today's family, we still need to endure hunger and cold, and be strong and hardworking. Although it is difficult for the army to endure hunger, those who warm clothes and food must be at home. "

"Biography of Jin Fu": "I can't see luxury, but I am noble. In the past, Mao Jie was an official, and no one dared to wear good clothes and eat good meals. "

3. A new understanding of food, eat beautiful and healthy food. 4. Good food can make people feel happy.

5. Enjoy your meal. Foreword of "China Food Editor" Different countries have long and short histories, large and small territories, strong and weak strength, large and small population, different ethnic composition, religious beliefs, political nature and economic structure, so their food cultures are different.

With the improvement of personal consumption level, everyone has different concepts about food, among which the special case is the emergence of Chinese food and western food and their sought-after choices. During the Three Kingdoms period, Meng Huo, the owner of Nanman Cave in southern Sichuan, always attacked and harassed him, and Zhuge Liang personally led the troops to conquer Meng Huo.

Lushui area is vast and sparsely populated, miasma is heavy, and Lushui is toxic. Zhuge Liang's men put forward a superstitious idea: kill some prisoners of "Na Man" and give their heads to the river god of Lushui.

Of course, Zhuge Liang could not promise to kill the captives of "Nan Man", but in order to boost morale, he came up with a way: using flour and dough brought by the army, kneading them into heads and steaming them as sacrifices instead of "Nan Man" to worship the river god. Since then, this kind of pasta has been handed down and spread to the north.

But being called a "man's head" is terrible. People used the word "person" instead of "person" and wrote "steamed bread". Over time, steamed bread has become the main food of northerners, and the sale of steamed bread has gradually changed into the purchase of supermarkets. Nowadays, there are also some alternative positions, such as the heads of convenience stores and supermarkets. Mung bean cakes eat zongzi on Dragon Boat Festival, almost without exception all over the country.

However, besides zongzi, there are also mung bean cakes, such as Wuhan, Nanjing and Wuhu, which are traditional foods of the Dragon Boat Festival. You will definitely eat mung bean cake on this day. Xi people also eat zongzi on this day, but it is indispensable to eat it with mung bean cake.

Xi people give gifts to relatives and friends on the Dragon Boat Festival, and also send zongzi and mung bean cake together, which complement each other. This is a custom with a long history.

Maybe people talk less and know less. As early as the tenth year of Tongzhi in Qing Dynasty (A.D. 1872), the commercial mung bean cake was introduced, which became a famous food in Xi and Shaanxi together with crystal cake, and was famous far and near.

Xi 'an is a Muslim community, where Hui and Han compatriots live in harmony. Hui people are good at doing small businesses, especially making snacks in family workshops. Their halal mung bean cake is very popular.

Han people can do it, too, less. Previously, most of them were produced and listed before the Dragon Boat Festival.

Since the reform and opening up, it has been sold all year round, and a number of new food enterprises have been added. Mung bean cakes are much more refined than before. Many new varieties have been added, such as jujube paste stuffing and nut stuffing, which are delicious and have a long aftertaste.

Crystal Cake Crystal Cake is a famous scenic spot in Weinan, Shaanxi. It is characterized by gold surface and silver edge, crisp peeling, refreshing tongue and teeth, sweet and delicious. According to legend, Kou Zhun, an official in the Song Dynasty, was honest and won the hearts of the people.

One year, Kou Zhun returned from the capital of song dynasty to his hometown, Weinan, to visit relatives in the countryside, which happened to be his 50th birthday. Hard-earned villagers sent birthday peaches, noodles and plaques to congratulate him, and Kou Zhun held a birthday party. After three rounds of wine, Kou Zhun opened a delicate box of paulownia, which contained 50 glittering and translucent snacks.

On top of the dessert, there is a piece of red paper with a poem neatly written on it: "The crystal eyes and crystal hearts of the public can distinguish loyalty from traitors, and they are innocent and free from dust." The signature is Weibei laosou.

Later, chefs in Kou Zhun also made this kind of dim sum, and Kou Zhun gave it a nice name according to its characteristics, called "Crystal Cake". According to legend, during the Kangxi period of the Qing Dynasty, there was a girl named Fusang, who was a maid of a big sugar mill in Neijiang, Sichuan, and advocated the Yaxian family.

Once, while Zhang Yaxian was away, she scooped up a bowl of syrup and was about to drink it. Zhang Yaxian came, and Fusang quickly poured the syrup into the pig tank, hid it in the woodpile, and covered it with some bran. A few days later, when Fusang held out the pig tank, the tank was filled with many crystalline things, which broke the entrance, crisp and pure sweet, and its taste was better than sugar.

Fusang talked about this strange phenomenon, and many people did the same thing. Because the produced sugar looks like ice and tastes like honey, people call it rock sugar. Jiaozi jiaozi is a traditional food that China people love. Its making method is to make a thin and soft dumpling skin with flour, then chop fresh meat and cabbage, mix them with seasonings, wrap them up and cook them in a pot until jiaozi floats to the surface.

It is characterized by thin skin and tender stuffing, delicious taste and unique shape, which makes people want to stop. Jiaozi, formerly known as Joule, was invented by Zhang Zhongjing, a doctor in China.

At the end of the Eastern Han Dynasty, disasters were serious everywhere, and many people suffered from diseases. There is a famous doctor named Zhang Ji in Nanyang, named Zhongjing. He studied medical books hard since childhood, learned from others and became the founder of traditional Chinese medicine.

Zhang Zhongjing not only has good medical skills, but also has noble medical ethics. He took the poor and the rich seriously and saved countless people.

4. Sentences praising food. Beautiful sentences describing food

2. The salted duck skin is white and tender, fat but not greasy, delicious and crisp.

3. The skin of the dumpling is very thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked with juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!

4. The steamed jiaozi is not only beautiful, but also delicious. As the saying goes, "move slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva has already "flown down three thousands of feet". I don't care about the image of a lady. I grabbed jiaozi and stuffed it in my mouth. It was so hot that I covered my mouth and cried. This time, I learned my lesson and gently bit my skin. Suddenly, the juice poured into my mouth. It is so mellow, moist and fragrant that I am immersed in it.

The chicken soup cooked by my mother is white, very fragrant, salty and delicious. Every time my mother cooks chicken soup, I will take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it and swallow it.

At present, food can always be thoughtful or greedy, observe before eating, think during eating and appreciate after eating.

Eating is nature, chewing quietly, gently aftertaste, extraordinary charm.

Pork rice in European and American kitchens, delicious beef rice in Muslim China beef restaurant,

Shandong braised chicken in Laokan kitchen, roast goose in Ji Liang roast duck restaurant,

Steamed salmon rolls in Yuan Xifu, stir-fried shrimps in Shanghai restaurants,

The beef hot pot in Chaoshan beef restaurant, Farewell My Concubine in Shanghai Jipinxuan,

Hong Kong's Huangpu Egg Pinyuan Cuisine, Tianjin's Seafood Tofu, Lao Wei's Rice Canteen,

Steamed dumplings in Suzhou and Hangzhou Dim Sum Shop, garlic bacon cheese on the left bank of Hongqiao. ...

Eating is a kind of happiness, and taste is a kind of interest.

The transparent ink feels spicy and salty and sweet in the text.