How to distinguish dead durian from immature durian?

1, first look at the epidermis, the golden pillow skin is blue, and there is no unique fragrance of durian, not to mention the undead bag. This is definitely unfamiliar!

2, compare the weight, you can find two durians that look similar in size to compare the weight by hand, and the raw ones will obviously feel much heavier!

3. Pinch the spikes and find a better place to start on the durian. Pinch the two adjacent spikes with your index finger and thumb and press hard, and the cooked durian can be easily pressed. 90% of the fruits that can't be pressed with all their strength are dead bags and raw durians. Raw durian tastes like sweet potato just dug out of the ground. There will be a little sweetness without fragrance. If you want to eat it, you can microwave it for a few minutes. More effectively, you can directly bake it with fire until the skin is brown and tasty.