Method for making durian crisp

Crispy flying cakes with soft durian stuffing are delicious. Friends who like durian can try it. The use of flying cakes can conveniently and quickly omit the tedious steps of making thousand-layer cakes. The following is the production method of durian crisp for everyone to share, for your reference, welcome to browse!

Materials:

Miss Fei cake (2 pieces) durian (1 piece) egg yolk liquid (for decoration, appropriate amount)

Exercise:

1. Two flying cakes were thawed in advance, durian 1.

2. Mash durian with a spoon.

3. Sprinkle dry powder to prevent sticking, and roll the flying cake slightly into a rectangle.

4. Divide into four parts on average.

5. Take a cake crust and put durian stuffing in the middle.

6. After folding in half, press the three sides with a fork. A durian crisp green embryo is ready.

7. Everything is done, arranged on the baking tray with oil paper, leaving a distance.

8. Break up an egg yolk and brush a thin layer of egg yolk liquid on the surface of durian crisp embryo with a brush. Send it to the upper layer of the oven preheated to 180℃ and bake for about 15 minutes until the skin is golden. Let it cool a little and serve it on a plate.

Tip:

1. durian crisp green embryo should be compacted on three sides to prevent the stuffing from bursting during baking.

2. durian crisp is a kind of thin food, which is baked and placed on the top of the oven.

3. The oven temperature and time are adjusted according to the situation of your own oven.

4. If the color of baked durian crisp is not satisfactory, the temperature of the upper tube can be raised appropriately, and then baked for 2-3 minutes to achieve a satisfactory color.

;