Proposal on the responsibility of everyone to protect food

It is said that food is the first priority for the people, so it is very necessary for guards to protect food. So how to write an initiative about everyone’s responsibility to protect food? The editor below will share with you the proposal that everyone is responsible for protecting food. I hope it can help you!

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#Protecting food is everyone’s responsibility initiative (selected article 1)#

The majority of women, children and families in the county:

In order to implement the " __ Provincial Grain and Material Reserves Bureau, __ Provincial Department of Agriculture and Rural Affairs, __ Provincial Department of Education, __ Provincial Department of Science and Technology, and __ Provincial Women's Federation on the 20__ World Food Day and Food Security Publicity Week activities In the spirit of the important instructions of the "Notice", to further promote the traditional virtues of diligence and frugality of the Chinese nation, firmly establish the awareness of glory of thrift and shame of waste, and create an atmosphere of thrift in the whole society, the __ County Women's Federation issues to the majority of women, children and families in the county Initiative:

1. Strive to be an advocate of "loving food, saving food and refusing to waste"

Actively inherit the traditional virtues of the Chinese nation of respecting labor and cherishing food, practice strict economy and oppose waste, Start with me, start with daily life, start with little things, take pride in "discs" in daily dining, insist on rational consumption, refuse to spend extravagantly, eat less, don't be extravagant when drinking, and pack leftovers. Clean the table when everyone leaves, and practice the new trend of healthy dining.

2. Strive to be a propagandist of "love food, save food and refuse to waste"

"One porridge and one meal should be considered." Hard-won; half a thread, half a thread, constant thoughts and material resources are difficult. "Currently, resource and environmental issues have attracted much attention. Waste of food is a waste of resources. We must vigorously advocate family life concepts that advocate conservation, scientific diet, healthy consumption, and low-carbon life, publicize the knowledge of food conservation and waste reduction measures, and influence and Invite family, friends and colleagues around you to participate together, oppose showing off, showing off extravagance, and engaging in comparisons, and use every bit of frugal behavior to build a trend of loving food and saving food in the whole society.

3. Strive to be a promoter of the new trend of the times

Cherishing food is not only a glorious tradition of the Chinese nation, but also a respect for workers. Love and save food is not only our responsibility, but also our obligation. . We advocate starting from me, starting from now, adhering to green, nutritious and healthy meals, eating in a reasonable and appropriate amount, not over-consuming, not being partial or picky about food, and advocating "discs" and packing leftovers. Let’s put an end to “waste on the tip of the tongue” and consciously maintain the good atmosphere of frugal dining.

Let us take action immediately, starting from me and our family, and strive to be thrifty and thrifty together. Practitioners, advocates and promoters, contributing to the inheritance of the traditional virtues of the Chinese nation

#Protecting food is everyone’s responsibility initiative (selected part 2)#

Resident friends:

The food problem is a major problem that has troubled the Chinese nation for thousands of years. Yuan Longping's breakthrough in hybrid rice breeding has solved the problem of enough food. The phenomenon of food waste is also distressing. The Food and Agriculture Organization of the United Nations points out that globally, about 1/3 of food is lost or wasted every year. At the same time, 3 billion people around the world cannot afford healthy diets, 2 billion people are overweight or obese, and 462 million people are underweight. "One porridge and one meal should be remembered as hard-earned." One by one, Heng Nian is struggling with material resources. ", in order to carry forward the traditional virtues of diligence and frugality of the Chinese nation, lead the new trend of civilized consumption, and promote food conservation and loss reduction, on the occasion of the __th World Food Day and National Food Security Publicity Week in 20__, we issue this message to all residents and friends. The following suggestions:

First, cherish food, order meals in moderation, and refuse "leftover feasts"

Second, do not compare, be proud of saving, and be ashamed of waste.

3. Eat as much as you can when you eat, and pack the unfinished meals.

4. Eat a balanced diet, not picky about your food.

5. See. Courage to stop waste and try your best to reduce waste.

6. Be a conservation propagandist and educate your family, relatives and friends about the terrible consequences of wasting food.

Let us take active action, starting from you and me, starting from now, starting from bit by bit, uniting our efforts, actively practicing "Operation CD-ROM", and putting an end to "waste on the tip of the tongue". Let love and save food become a common practice in the whole society, contribute to ensuring food security, and our future will be better! Our country will be richer and stronger!

#Everyone is Responsible for Food Protection Initiative (Selected Chapter 3)#

Students:

Everyone must know that diligence and thrift have been the key to saving food since ancient times. It is the traditional virtue of our Chinese nation. However, this traditional virtue will be lost in our generation!

“It’s noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every grain of food on the plate is hard work.” - "Compassion for the Farmers", this well-known ancient poem, can we understand it? What does this mean?

Maybe we don’t realize that we have wasted. In fact, waste exists everywhere in our lives. Some students are tutoring at school at noon. They don't know how to cherish food at all. They are very picky about food and won't eat anything they don't like. In the end, they all end up in a big bucket. It's so sad to see!

Currently, 38 countries in the world are seriously short of food, 23 of which are in Africa, 8 in Asia, 5 in Latin America, and two in Europe. This shows how happy we are! Now that we are well fed and clothed, have we thought of the people who are starving?

I would like to make the following six suggestions for you:

1. Cherish food, order meals in moderation, avoid leftovers, and reduce waste.

2. Take pride in saving and be ashamed of waste. Don’t be picky or picky about your food.

3. Eat as much as you can when eating, and do not throw away leftovers.

4. When you see waste, be brave enough to stop it and try your best to reduce waste.

5. Be a thrift propagandist and publicize the terrible consequences of waste to classmates and teachers.

6. Actively supervise the students and teachers around you and stop the waste of food in a timely manner.

Thrift is a virtue, and thrift is a kind of wisdom. You know, the food we eat is the result of the hard work of the farmers. Saving starts from us, from now on, from practical actions!

#Everyone is Responsible for Food Protection Initiative (Selected Part 4)#

Dear teachers and classmates:

In daily life, Do you see food being wasted? Maybe we don’t realize it’s a waste, or maybe we think it’s nothing to waste. When you make lunch every day, have you ever eaten a few bites of food and then threw it away? Do you throw it away if you don’t eat it? ... We found that soon after we took lunch every day, the bucket that was knocked over was filled with food. Looking at these buckets full of leftovers, don’t you feel a pity? To this end, the Student Affairs Office of our school has held a series of energy-saving activities. On this occasion, we put forward the following initiatives:

1. Cherish food, order meals in appropriate amounts, avoid leftovers, and reduce waste.

2. Don’t compare, take pride in saving, waste is shameful.

3. Eat as much as you can when eating, and don’t throw away leftovers.

4. The diet should be balanced, without partiality or picky eating.

5. When you see waste, be brave enough to stop it and try your best to reduce waste.

6. Be a conservation propagandist and publicize the terrible consequences of wasting food to your family, relatives, and friends.

7. Actively supervise your relatives and friends around you and stop the waste of food in a timely manner. Saving is a virtue, saving is also a manifestation of the quality of every teacher and student, and saving is the responsibility and obligation of every teacher and student.

Let us work together, take practical actions, start from now, start from scratch, make saving food conscious and become a habit, and continue to carry out activities of cherishing food and saving food, so as to build a conservation-oriented society. Make your due contribution to the campus!

#Everyone is Responsible for Food Protection Initiative (Selected Part 5)#

Dear employees of the company:

In the Chuanyang Canteen, are you Skip a meal that only took a few bites? Are you shocked and heartbroken when you see buckets full of leftovers in the canteen every day?

When you throw away some leftovers, you may think it is nothing, but have you ever thought that it is related to the food quality of every employee in the whole factory! According to the canteen's accounting data in recent months, the price of rice per person per day for all employees is 1 yuan per meal (equivalent to half a catty of rice). On Wednesday, the price of rice per person was more than 1 yuan. Then the trash can in the canteen was indeed full of leftover rice, and the wasted rice accounted for 20%, or even more! The lunch subsidy given by the company to everyone is 4.6 yuan. When everyone wastes the rice, it also directly causes the quality of the side dishes in the cafeteria to decline due to insufficient cost.

Dear employees, every grain of rice has been worked hard! Here, the Chuanyang General Management Department issues the following suggestions to all employees:

1. Eat the right amount of food, eat as much as you like, and make sure there are no leftovers;

2. Actively supervise colleagues around you and stop waste in a timely manner;

3. Put the tableware back to the designated place after eating.

The company promises to keep employees well fed, but prohibits employees from wasting food. In order to better supervise each employee, the General Management Department will collect employee waste phenomena from time to time and post them on the company's bulletin board.

To all employees, frugality is a virtue, frugality is a quality, and frugality is a responsibility! Save food, let everyone participate in conservation activities with practical actions, let conservation lead the new trend, and make due contributions to building a civilized Sichuan-Yang family!

#Everyone is Responsible for Protecting Food Initiative (Selected Chapter 6)#

Students:

October 16th is "World Food Day" . Our country has designated the week of "World Food Day" as "Cherish Food and Save Food Awareness Week."

In fact, my country's per capita possession of grain is less than 400 kilograms. Compared with developed countries, there is a huge gap. Moreover, we are also facing the threat of declining arable land and increasing population. The grim reality tells us: China is still a country short of food, and food cannot be wasted.

Students, diligence and frugality are the traditional virtues of the Chinese nation. Let us carry out publicity activities to cherish and save food during the "Food Saving Publicity Week". Saving food means saving cultivated land; saving food means caring for the environment; saving food means cherishing resources. Start now, start from yourself, cherish every grain of food, cherish the fruits of other people's labor, and develop the good habit of loving food and saving food.

All the students in the May 1st class

Year, month and day

#Everyone is responsible for protecting food initiative (selected chapter 7)#

With the development of the times, people's awareness of cherishing food has become less and less. Without food, people will not be able to survive. But people waste food wantonly, such as the following situations:

In a restaurant, some people finish their meal but still have a lot leftover. After paying the bill and going out, the leftovers are thrown away by the waiter. It was thrown into the trash can, and some people, just to show off, ordered a lot but ate a little, and the rest was thrown away. On the Internet, some unscrupulous "big eaters" vomit while eating in order to attract people's attention; some pretend to put food in their mouths and then throw it away. This kind of waste of food to deprive people is particularly outrageous, as if the food is falling from the sky. And none of these people thought about the consequences. News once reported: People waste enough food in one day to feed the entire country for a year. Why are there so many foods imported from the United States, South Korea, and the United Kingdom in supermarkets now? That's because we don't have enough food. If this continues, the consequences will be disastrous.

So how to avoid it? Please listen to my suggestions:

(1) If you have unfinished meals, you can take them home and heat them in a microwave or other heating tools before continuing to eat.

(2) Don’t waste food just to save face, eat as much as you can.

(3) The national network can strengthen supervision and impose some appropriate punishments, such as blocking the account of "Big Eater", and the network should also refuse to broadcast such programs.

“It’s noon on the day of hoeing, and the sweat is dripping on the soil. Who knows that every grain of food on the plate is hard work.” I suggest that cherishing food starts with me, starting with myself!

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