Can Brother Pang cook crab meat and takeout boxes with fire?

Of course. As long as the water in it doesn't boil dry, it doesn't matter if it burns for a day and a night.

Fat brother, a high-quality brand of meat and crab pot, was born in Haiyan, Zhejiang Province in 2008. Based on the popular product meat and crab pot, Fat Brothers has been focusing on the research and innovation of various pots, mainly engaged in special pots such as meat and crab pot, shrimp pot and chicken claw pot. Carefully prepared spices and secret sauces are blended into the broth and collide with ingredients such as crabs and chicken feet, thus creating the exclusive taste of Fat Brother. Because of its unique taste and affordable price, it has won the favor of many consumers at home and abroad.