Efficacy and Function of Camellia oleifera in Gongcheng

Today, I will share with you the knowledge of the efficacy and function of Gongcheng Camellia oleifera, and also explain the efficacy and side effects of Gongcheng Camellia oleifera. If you happen to solve the problem you are facing now, don't forget to collect this website and start now!

List of this article: 1 1. Efficacy and function of Guangxi Camellia oleifera 2. Introduction of snacks in Guilin, Guangxi-Gongcheng Camellia oleifera? 3. Several functions of Camellia oleifera in Guangxi. What are the benefits of drinking camellia oleifera? In winter, have some delicious food | The function and core function of Gongcheng Camellia oleifera Guangxi Camellia oleifera

Invigorating stomach, promoting digestion, clearing away heat and toxic materials, reducing blood fat and losing weight.

brief introduction

Guangxi Camellia oleifera generally refers to Gongcheng Camellia oleifera, which is mainly made of old leaf black tea, fried in oil until slightly burnt and fragrant, boiled with salt and water, and mostly cooked with ginger.

"Gongcheng Camellia oleifera" is a traditional food of the Yao nationality in Gongcheng. It is said that the historical record began in the Tang Dynasty, with a history of over 1000 years.

The ground peanut powder is added in Gongcheng area, which makes the taste more mellow and less astringent. Moreover, because the cooking time is just right, Gongcheng Camellia oleifera is regarded as the "crown of Camellia oleifera" and enjoys a high reputation in northern Guangxi and Guangxi.

Efficacy and function

1, invigorating stomach and promoting digestion, Camellia oleifera is a cold food, which contains a lot of fat, starch and protein. It can supplement necessary energy for human body, promote the secretion of intestinal digestive juice, and play the role of invigorating spleen and promoting digestion.

2, clearing away heat and toxic materials, Camellia oleifera has the effects of clearing away heat and toxic materials, diminishing inflammation and relieving pain, and has a good relieving effect on acute pharyngitis.

3, reduce fat and lose weight, tea, ginger, etc. All have the function of helping to lose weight, but the premise is that when drinking camellia, don't put popcorn, avocado, fried peanuts, etc.

Suitable crowd

Suitable for ordinary people.

Taboo crowd

Patients with hyperlipidemia and weak gastrointestinal function

Not suitable for eating together

There are no special dietary taboos.

Edible method

1, Camellia oleifera in Guangxi

Add 3-4 bowls of water to the pot, pour in the concentrated camellia oleifera granules and cook for about 2-3 minutes, stir the ginger paste, add salt and serve while it is hot.

The taste and smell are very similar to those of camellia oleifera made on site, and it is a good gift for travel.

Guangxi Guilin snacks Gongcheng Camellia introduction? Gongcheng people have to "beat oil tea" for breakfast every day, and some families can't even eat three meals without oil tea.

Camellia oleifera is called "beating" rather than boiling, which is the unified name of every place, but Camellia oleifera in every place has its own different flavor.

Camellia oleifera can be drunk in the morning and evening all year round regardless of season.

Guests arrive in the morning and evening, ready to serve, and more abundant.

Gongcheng is now rated as the hometown of longevity in China, and the secret of longevity has much to do with Camellia oleifera.

The production method of Gongcheng Camellia oleifera is very particular. Choose tea leaves picked in Qingming and Grain Rain seasons, soak them in a little boiling water for 5- 10 minutes to reduce the smell and bitterness of fireworks, then heat them in a tea pot with a little lard, stir-fry them with ginger, garlic and soaked tea leaves, then chop them up, boil them with water and season them with refined salt.

Filter the tea into a bowl with a bamboo funnel, sprinkle with chopped green onion and coriander powder, and eat it with popcorn, crisp fruit (similar to fried dough sticks), crisp peanuts, fried rice and fried soybeans.

After the prepared Gongcheng Camellia oleifera is served on the table, you will first smell a unique fragrance of chopped green onion and coriander. After import, it is bitter tea at first, then sweet and delicious, which is memorable.

After drinking a pot of tea, you can also add water to the pot and boil it. This repeated boiling can reach five or six pots.

In this way, camellia oleifera is boiled pot by pot, and the taste is not as strong as before. This is the fulfillment of the sentence "One cup is bitter, two cups are bitter, three cups are good, and four cups are good".

In recent years, with the increasing number of tourists visiting Gongcheng, Gongcheng Camellia oleifera has become famous.

On the basis of traditional camellia oleifera, Gongcheng people developed concentrated camellia oleifera, which was brown powder and jelly-like packaging.

Extended data

In 20 18, "Gongcheng Camellia oleifera" was listed as the intangible cultural heritage of Guangxi Zhuang Autonomous Region.

As far as national characteristic culture and local food culture are concerned, this is a great event.

Gongcheng Yao Autonomous County has become a world-famous tourist attraction in recent years.

Speaking of the unique scenery of this place, Gongcheng people will proudly tell you that Gongcheng has three treasures, folk songs, camellia oleifera and Wu Wen Temple.

For the charm of Gongcheng Camellia oleifera, Mr. Ning Zige, vice chairman of Guangxi Folk Song Association and member of Gongcheng CPPCC, will tell you about it with vivid idioms and folk songs.

For example, people in Gongcheng often say, "Gongcheng is a local custom, and oil tea is soaked in porridge."

The word "porridge" is pronounced as "porridge" in Putonghua and "zu" in Gongcheng dialect.

The folk song goes like this: "Speaking of the customs of Gongcheng, we often use camellia oleifera to soak porridge;" Camellia oleifera is like elixir water, which makes everyone feel comfortable.

An old writer in Nanning commented that the word "shout" was used well.

"Comfortable" will be multiplied by this "shout".

When Gongcheng people talk about the history of Camellia oleifera, they will also think of Zhou Wei, the Northern Song Dynasty Imperial Advisor who walked out of Gongcheng.

Zhou Wei, the word minister.

Gongcheng intersection village people.

He is a famous honest official in history.

He made his debut 60 years earlier than Bao Gong.

Bao Gong took Zhou Wei, a native of Gongcheng, as an example when he was in politics.

According to "History of Song Dynasty", Zhou Wei was an honest official with remarkable achievements. He deals with corrupt officials decisively and neatly, and is more clean, which can be described as upright and upright.

You're dead, and your family can't afford to bury you? .

In the History of the Song Dynasty, there is a record about Zhou Wei: "The people were buried in poverty and gave him 100,000 yuan", which enabled him to rest in peace.

Therefore, there has always been a beautiful legend in Yaoxiang, Gongcheng, saying that Gongcheng was originally called the tea city, and the tea tax that paid tribute to the court every year made the place overwhelmed.

Zhou Wei pitied the people, so he added some strokes to the word "tea" and changed the tea city into Gongcheng, which exempted the heavy tea tax and saved the people in from the mire.

Historically, it is true that the tea city was changed to Gongcheng. According to the15th edition of Gongcheng County Annals published in Guangxu period, "Liang Xiaoxi set off for Baling at the end of Sui Dynasty, and according to Guangdong, he started to set up a county in a peaceful way, which was called" Tea City ".

Tang Wude was renamed Gongcheng County in four years.

"

The people of Gongcheng pin their future on Zhou Wei, which shows their deep affection for the son of Yaoxiang.

There is a solemn Zhou Wei Temple in the county seat, also called Zhou Wang Temple.

Now it is our education base for building a clean government.

Gongcheng camellia oleifera

Several functions of Camellia oleifera in Guangxi

Several major functions of Camellia oleifera are in Guangxi. Camellia oleifera is a well-known food near Guangxi, which will be very common in our daily life. Camellia oleifera is loved by many people because of its high nutritional value and good taste. The following are several major functions of Guangxi Camellia oleifera.

Several functions of Camellia oleifera in Guangxi

Camellia oleifera in Guangxi can usually improve the symptoms of constipation and indigestion and supplement nutrition.

It can only play the role of auxiliary conditioning and is not suitable for one-time excessive intake.

1, improve constipation: Guangxi Camellia oleifera contains certain oil components, which can lubricate the gastrointestinal tract and improve constipation symptoms such as dry stool and difficulty in defecation.

2. Improve indigestion: Guangxi Camellia oleifera is also rich in crude fiber, which can usually promote the peristalsis of the gastrointestinal tract, accelerate the absorption and utilization of nutrients in the gastrointestinal tract, and improve the symptoms of gastrointestinal pain and loss of appetite caused by indigestion.

3. Supplementary nutrition: Guangxi Camellia oleifera is also rich in trace elements, such as magnesium, manganese and zinc. These nutrients are essential nutrients for human metabolism, which can avoid nutritional deficiency after supplementation.

Camellia oleifera in Guangxi is usually not suitable for one-time planting. Overeating will cause the burden of gastrointestinal tract, easily lead to the symptoms of indigestion, and may lead to the accumulation of fat in the body, easily leading to obesity and affecting health.

Efficacy of Camellia oleifera in Gongcheng, Guangxi

Camellia oleifera is made by using old leaf black tea as the main material, frying it in oil until it is slightly burnt and fragrant, adding salt and water to boil, and cooking most of it with ginger.

Gongcheng Camellia oleifera has the functions of promoting digestion, invigorating stomach, eliminating dampness and stopping dysentery. It is a health drink invented by Yao people who have lived in mountainous areas for generations according to the humid and miasma geographical environment in mountainous areas. Among them, tea is rich in theophylline, which has a conditioning effect on the body. Ginger dispels cold and dampness; Garlic disinfection; Peanut contains three essential trace elements, which can replenish energy.

The efficacy of camellia oleifera:

1. Camellia oleifera has anticancer effect. Green tea is a kind of unfermented tea. Green tea is basically not oxidized and retains more natural antioxidant components. There are hundreds of antioxidants in a piece of green tea, which play an anti-cancer role to some extent.

2. Camellia oleifera can lose weight. Drinking green tea can accelerate calorie consumption, especially fat consumption, and help to lose weight.

3. Camellia oleifera can prevent skin diseases. Researchers have found that drinking four cups of green tea a day can prevent skin cancer. Green tea contains antioxidants, including EGCG, which is the main component of anti-dermatosis, which can lead to the atrophy of new blood vessels around skin lesions, so green tea has anti-dermatosis effect.

Several major effects of Camellia oleifera in Guangxi II

Several major effects of Guangxi Camellia oleifera: Guangxi Camellia oleifera is rich in vitamins and mineral elements, which can relieve fatigue, and has the effects of resisting oxidation, promoting fluid production and relieving cough, relieving internal heat, promoting body metabolism, refreshing the brain, clearing the liver and improving eyesight, relieving dryness and resisting aging.

Camellia oleifera is a small evergreen tree, which is a unique woody oil-bearing tree species in China. It is mainly distributed in many southern provinces of China, and experts call it "God-given China".

Camellia oil is extracted from Camellia oleifera fruit. Because it is rich in unsaturated fatty acids, glycerides and vitamins, it has the effects of clearing away heat and reducing fire, clearing liver and improving eyesight. It is an ideal edible oil with high nutrition, low calorie and advanced health care.

In recent years, FAO has listed tea oil as a key healthy edible oil.

The quality of China tea oil has been tested and confirmed by the White House Institute of Health and the Chinese Center for Disease Control, which is superior to the olive oil recognized in the world, so it is known as "Oriental olive oil".

The efficacy and function of drinking camellia oleifera is to increase appetite, relieve fatigue, prevent aging, lose weight, prevent cold and keep warm and reduce the incidence of cardiovascular and cerebrovascular diseases.

1, increase appetite: Camellia oleifera contains ginger slices and tea leaves, so it can increase appetite, stimulate the secretion and metabolism of gastric juice in the body, and increase appetite.

2, relieve fatigue: there is caffeine in tea, which can refresh your mind, and you can drink some at work to relieve fatigue.

3, to prevent aging: there is ammonia tea acid in tea, which has strong antioxidant capacity and has a good effect of lowering cholesterol, thus preventing aging and maintaining a young face.

4, slimming: it is a way to help slim down, because there are tea and ginger slices, which can promote the metabolism of the body, but you should pay attention to try not to put peanuts or avocados, otherwise it will affect the effect of slimming.

5, cold and warm: there is ginger in camellia oleifera, which contains a lot of volatile oil, which can promote the acceleration of blood circulation in the body, so it can be cold and warm.

6, reduce the incidence of cardiovascular and cerebrovascular diseases: there are a lot of theanine in tea, which can prevent atherosclerosis and reduce blood lipids. It is a kind of jadeite food, which has the effects of invigorating spleen and nourishing stomach, and can also eliminate physical fatigue.

Not all people are suitable. If you often suffer from insomnia or are a child or pregnant woman, please don't choose.

Several major effects of Camellia oleifera in Guangxi 3

Drinking camellia oleifera is an ancient dietary habit of ethnic minorities in southwest China, which has a history of thousands of years.

Especially among our Yao people, the Yao people who make wine in their hometown prefer to play large pots of camellia oleifera.

The cooking utensils used to make Camellia oleifera are very simple, including an iron pot, a filter tea ware made of bamboo sticks, a wooden hammer made of hawthorn trees and a spoon.

Tea picked around Qingming Grain Rain is different from tea used for making tea. This tea is rough, so it's better to bring some tea stems.

The basic method is to soak the tea leaves in warm water for 5 to 10 minutes to clean the tea leaves.

Put oil in the pot, heat the pot, and stir-fry a small amount of rice. When the rice turns yellow and black, filter out the soaked tea leaves, put them in the pot, stir-fry them repeatedly, and beat them for a few minutes until the tea juice is fried, then put down the local ginger slices and put them in the first water to boil.

Camellia oleifera legend

It is said that when Emperor Qianlong went down to the south of the Yangtze River, he suffered from anorexia after eating all the delicacies. A chef in Gongcheng, Guangxi, remembered that camellia oleifera in his hometown has the function of invigorating stomach and promoting digestion, so he made a bowl of camellia oleifera for Gan Long to drink. After drinking it, Lord Gan Long had a big appetite and was very happy. He was awarded the reputation of "Double Ginseng Soup" by the court.

What are the benefits of drinking camellia oleifera to your health?

Drinking camellia oleifera has many benefits for your health, such as:

1 increase appetite

Tea leaves and ginger in Camellia oleifera can stimulate gastric acid secretion and increase appetite.

2, refreshing

Tea refreshing contains caffeine, which has a refreshing effect.

3. Help to lose weight

Tea, ginger, etc. It can help you lose weight, but only if you don't put rice flowers, avocados and fried peanuts. When drinking camellia oleifera.

Step 4 Drive away cold and keep warm

There are a lot of ginger in Camellia oleifera, and its volatile oil can accelerate blood circulation and keep warm.

5, delay aging

Tea contains tea polyphenols, which have antioxidant, free radical scavenging and anti-aging effects.

6, prevention and treatment of cardiovascular and cerebrovascular diseases

Tea polyphenols in tea have certain effects of reducing blood lipid and preventing atherosclerosis.

It is a kind of green food in itself. Tea and ginger can promote fluid production to quench thirst, refresh the mind, strengthen the stomach and promote digestion, relieve fatigue and eliminate dampness, which is beneficial to people's health.

Camellia oleifera is an indispensable folk drink for people in hometown to entertain guests before and after meals.

In the past, it was just an ordinary eating habit in life, but now the spread of Camellia oleifera culture is getting wider and wider.

What are the benefits of drinking Camellia oleifera 1? Appetite: Tea and ginger in Camellia oleifera can stimulate gastric acid secretion and increase appetite.

2, refreshing: tea refreshing contains caffeine, which has a refreshing effect.

3, help to lose weight: tea, ginger, etc. They all help to lose weight, but only if you don't put rice flowers, avocados and fried peanuts. When drinking camellia oleifera.

4, cold and warm: there are a lot of ginger in camellia oleifera, and its volatile oil can accelerate blood circulation and keep warm.

5. Prevention and treatment of cardiovascular and cerebrovascular diseases: Tea polyphenols in tea have certain effects of reducing blood lipid and preventing atherosclerosis.

Extended data:

Precautions:

People with high blood pressure and hyperlipidemia should avoid edible oil tea.

Before cooking oil tea, we must consider the physical condition of users, because it is very unnecessary for people to feel uncomfortable because of improper diet. After eating camellia oleifera, we can pay more attention to those who are not suitable for eating camellia oleifera. In addition, the diet in daily life cannot be adjusted at will, but should be adjusted according to the season and physical condition.

Eating more fruits is quite effective in regulating the digestive function of imbalance between day and night.

Oranges, papaya, apples, tomatoes, etc. , can regulate the digestive function well, and has the effect of clearing away heat and relieving depression.

You can also juice these fruits, but you should drink them after 1 ~ 2 hours.

Camellia oleifera

People's Network-Total Analysis of Nutritional Value of Top Ten Vegetable Oils

In winter, I have some delicious food | Gongcheng Camellia I am not used to drinking Gongcheng Camellia. I always think it is bitter and terrible.

However, it is becoming more and more popular. At several gatherings of classmates and friends at the end of the year, drinking camellia oil was the theme. After drinking it several times, I fell in love with its unique taste, which was slightly bitter and mellow. I also wanted to find a good place to invite some girlfriends to drink camellia oil one day.

Gongcheng Camellia oleifera is a traditional food of Gongcheng Yao nationality. According to historical records, it began in the Tang Dynasty and has a history of 1000 years.

Gongcheng Camellia oleifera has the functions of promoting digestion, invigorating stomach, eliminating dampness and stopping dysentery. It is a health drink invented by Yao people who have lived in mountainous areas for generations according to the humid and miasma geographical environment in mountainous areas. Among them, tea is rich in theophylline, which plays a role in body conditioning. Ginger dispels cold and dampness, garlic disinfects, and peanuts contain three essential trace elements, which can supplement energy.

According to legend, when Emperor Qianlong went down to the south of the Yangtze River, hundreds of officials along the way paid close attention to it. The delicacies were too dry, and the chefs were helpless and panicked.

At this time, a Gongcheng chef suddenly remembered the efficacy of hometown camellia oleifera, so he quickly made tools and served a bowl of Gongcheng camellia oleifera to the imperial cuisine. After drinking, his mouth was full of saliva and his appetite was wide open. In joy, Gongcheng Camellia oleifera was given the title of "Shuangshen Decoction".

This is just a legend, but many food legends are related to Emperor Qianlong, which is also very strange. It can be seen that this old emperor is a master of eating, drinking and being merry.

Gongcheng Camellia oleifera is known as the crown of Camellia oleifera in the world for its mellow taste. After 1990s, it spread to Guilin and Guangxi. Nowadays, it is not limited to Gongcheng, but many Gongcheng children who are working hard in other places and people in other areas also enjoy camellia as a leisure. Look at the oil tea houses all over the street, which is a good proof

Camellia oleifera is cooked by beating, and it is named "beating Camellia oleifera" because it beats tea in the production process. However, due to the differences in production methods, Camellia oleifera in different places has its own different flavors.

Gongcheng Camellia oleifera production is based on Laoye black tea. Tea leaves picked in Qingming and Grain Rain seasons are generally selected. First, soak them in a little boiling water for 5- 10 minutes to reduce the smell of fireworks and bitterness. Then, put a little lard into the teapot and heat it, and stir-fry the ginger, garlic and soaked tea. After that, they beat it with a wooden hammer in the pot. After pulping, boil it in water until it tastes delicious, and add refined salt.

After drinking a pot of tea, you can also add water to the pot and cook it five or six times repeatedly.

The first and second pots of Camellia oleifera taste thick and astringent, and the third and fourth pots are the most palatable good Camellia oleifera. There is a bitter taste of tea after the entrance, as well as a unique fragrance of chopped green onion and coriander. Coupled with crispy fried peanuts, fried rice flowers and fried rice, it is really rich in flavor, sweet and delicious, and it is memorable.

In fact, what I like best is all kinds of snacks when drinking Camellia oleifera. Although there is no custom of drinking camellia oleifera in my hometown, these snacks are interlinked. Eating a snack from my hometown through someone else's camellia will greatly satisfy my homesickness.

Camellia oleifera is mostly served with various fried and aromatic foods, such as fried soybeans, peanuts, fried corn, fried rice or popcorn, crisp fruit (similar to fried dough bumps), fried rice balls or glutinous rice cakes. And there are often more than a dozen. When drinking Camellia oleifera, the snacks on the table look like a kind of hospitality and are very ostentatious.

In fact, Gongcheng people have to "beat camellia oleifera" for breakfast every day, and some families can't even eat without camellia oleifera. Inviting guests to drink camellia is equivalent to inviting them to dinner.

Speaking of drinking camellia oleifera as a meal, I remembered the first time I drank camellia oleifera. I played a stupid joke because I didn't understand it.

That was when I was a freshman in high school. The head teacher happens to be from Gongcheng. One Saturday, his family played with Camellia oleifera, and invited three Gongcheng girls from the class to his house to drink Camellia oleifera. Because one of the girls and I are good friends, I was invited to go together.

I always feel that there is another reason why I can be invited, that is, I have the same surname as the class teacher.

We arrive at the teacher's house at about ten o'clock in the morning. The teacher and Jenny have prepared camellia oleifera and side dishes, including scattered snacks (crispy snacks fried with flour) and glutinous rice cakes. Everyone sat around the stove and chatted while eating, which was also lively.

I have never heard of Camellia oleifera before, let alone drink it. I tasted it, but I didn't like it very much. In addition, I am shy and not as generous as other girls, so I sat at the table and ate some food like Ciba very carefully, so I didn't move chopsticks much.

After sitting for about an hour, we left the teacher's home and went back to the dormitory. It's time to have lunch in the canteen. I foolishly said to my good friend, let's go to dinner.

My good friend from Gongcheng stared at me and said in surprise, didn't you just eat? It turns out that drinking camellia oleifera means eating. You are all full, and I am still half hungry. I don't understand this is eating.

More than 30 years have passed, the head teacher has left us for more than 20 years, and many things have been blurred. I have never forgotten the little thing of drinking camellia oleifera, not because of its astringency or lack of food.

If you remember something for no reason, you will never forget it.

Looking back now, I never liked it until I liked it. The practice and taste of Camellia oleifera have not changed. It should be my own taste and feeling.

After decades of ups and downs in life, maybe now I am more adaptable, more tolerant of things, and more receptive to the strong and bitter taste of Camellia oleifera, so that I can better taste the sweetness and fragrance after bitterness.

Perhaps this is the old saying "Bitter first, then sweet", and so is life. Only when you have experienced youth and youth will you grow up slowly after pain and fatigue, and you can taste the sweetness of life.

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