315 "Burger King" was exposed to expired bread. What other unexpected things are there in the fast food industry?

Food is the most important thing for the people, and food safety is a practical issue that the general public cannot ignore. As a leading enterprise in the fast food industry, especially a foreign-funded enterprise, Burger King has more than 1,300 stores in China. It is such a large company that was exposed at the recent March 15 party to tear off the old labels and continue to use Advent bread as processing materials. This behavior is shocking.

With the slogan "fresh ingredients", not only the freshness and quality of the food are not up to standard, but the investigation found that in order to put in less cheese and less tomato, the employees had to go to great lengths to operate behind the scenes. , the manager on duty naturally ordered to change the label, which is enough to show that this has become a common thing. During the investigation of relevant personnel, the manager actually said: "Of course the people at the headquarters know, they also started from the grassroots level," hinting. The meaning is self-evident.

What happened was Burger King, but it not only represents Burger King. As a leading company, it can represent the industry to a certain extent. The food safety trust crisis in the fast food industry has always been tense, and consumers’ Safety cannot be guaranteed. What are the unexplored internal rules? What are the things that ordinary people can’t think of? It’s scary to think about it. 1. No health certificate, food safety standards are arbitrary

For some large fast food companies, although the importance of employee health is stated in the management guidelines, some of their stores still do not pay attention to recruiting employees. , because most customers in China are not used to checking whether employees have health certificates when buying things. They have seized on this feature and naturally muddle along in this regard.

Not only that, sometimes in order to rush for time or for convenience, vegetables are inspected casually and used directly without rinsing. Food that fell on the ground is picked up without hesitation and continues to be processed. Tearing off the label in Burger King is just the most basic routine operation. Some fast food restaurants will recruit more experienced chefs. Whether the dishes have expired depends entirely on the experience of the chef, especially in fast food restaurants such as hamburgers and fried chicken. Even if The slightly off-flavor of the meat can be masked to a great extent after being fried in a pan.

Some stores that seem to be branded as well-known companies, such as Xiaolongkan, are franchised stores and have no unified standards for ingredients and operations. The only authorization is the decoration style and naming rights. This is also the owner. Why has the use of gutter oil not been discovered for so long? The profit difference between regular oil and inferior gutter oil is as high as ten times. You can earn about 20,000 to 30,000 yuan more in a month. Under such temptation, a lot depends on the boss. character. 2. The income is low, the workload is large, and the standards are all based on conscience

In fact, not all fast food restaurants are like this. Among the fast food restaurants that the investigators visited undercover, there are also restaurants that do better. However, most of these "well done" projects only stand out slightly when compared with those in the industry. For some work in the kitchen, if it is really done according to standards, there are many and complicated things to pay attention to, and it will only take a month. The salary is only two to three thousand yuan, and the staff turnover is high. Generally speaking, young students will not be able to work for a short time anyway. Naturally, there are no standards at all, and no one will enforce the standards.

Although any industry has its pros and cons, it is undeniable that many fast food restaurants are not hygienic. For consumers, choosing some popular dishes can reduce the risk of a bad stomach. For enterprises, the risk depends more on conscience.