Diligence and thrift education activity plan

In order to ensure that things or work are carried out effectively, we need to start the plan formulation work in advance. The plan generally includes guiding ideology, main goals, work priorities, implementation steps, policies and measures, specific requirements and other items. What are the characteristics of excellent solutions? Below are five educational activity plans on diligence and thrift that I have put together for you. You are welcome to read them. I hope you will like them. Part 5 of the Diligence and Thrift Education Activity Plan 1

Activity goals:

Frugality can be expressed in not wasting resources, such as water, which is closely related to our lives. Nowadays, some people do not pay attention to saving and waste freely. The faucet cannot be tightened tightly and drips drop by drop. But they have not thought that just those few drops of water can make people in water-scarce areas use it for many days. Frugality can also be expressed in not wasting food. "It is noon on the day of hoeing, and the sweat is dripping on the soil. Who knows that every grain of food on the plate is hard work." This is even known to women and children.

Cultivate children’s good habits of thrift and prevent and overcome luxury and waste.

Activity process:

1. Set goals

Start with saving water and electricity, guide children to start from the small things around them, and pay attention to saving every drop of water and every degree. Electricity, develop good habits such as turning off faucets and light switches.

2. Concrete implementation, so that frugality education can be transformed into concrete actions and penetrated into daily life

1. Make full use of favorable opportunities in daily teaching, and consciously incorporate "thrift" into The principles are organically integrated into children's daily teaching through vivid and interesting stories, poems, games and other forms, allowing children to perceive and experience them.

2. Use various publicity days to carry out corresponding educational activities. For example: Mother River Protection Day on March 9, Arbor Day on March 12, World Forest Day on March 21, World Water Day on March 22, World Meteorological Day on March 23 and other festivals, carry out relevant activities to let Young children understand the virtues of diligence and thrift, and protect resources such as water, electricity, forests and trees. And can consciously act as a "little propagandist" to spread this knowledge to parents or others, and do a good job together.

3. Grasp the ties of home education and help children understand the meaning of “thrift”. Through our homes, we work together to prevent and overcome "luxury and waste" in families. For example, if a child has a birthday, teachers can work with parents to educate them on the activity content of "Celebrating birthdays frugally, making homemade gifts, and everyone has fun", making full use of the waste items around them to make gifts for the birthday children, and experiencing the fun of tasting homemade cakes. Know the good habit of not wasting items carelessly and cherishing items.

Building a conservation-oriented society is a major decision made by the Party Central Committee and the State Council. The whole society must form a social custom in which conservation is glorious and waste is shameful, and conservation becomes a conscious action for everyone. Then we must also take active actions, start from a young age, and help children establish good habits of diligence and frugality from an early age, so as to become a successor to the construction of the motherland with all-round development and good conduct. Five Parts of Diligence and Thrift Education Activity Plan 2

1. Activity Theme

"Dine in a civilized manner, be thrifty and cherish blessings" to create a harmonious and civilized dining culture, where frugality nourishes morality, frugality nourishes character, and frugality nourishes character. To maintain health. Let "CD" become a habit and "saving" become natural.

2. Objectives of the activity

By carrying out various forms of educational activities, we will vigorously carry forward the fine tradition of diligence and thrift of the Chinese nation, vigorously publicize the ideas of thrift as glorious and waste as shameful, and strive to implement them strictly. Saving money and opposing waste have become common practice among the students in the school. With the goal of improving the school's civilization level index, we actively promote the knowledge of table civilization, advocate civilized table behavior, vigorously promote the good atmosphere of civilized dining, and cultivate a healthy and civilized catering culture.

3. Specific Measures

(1) Publicity and Initiative Stage (September 10-September 17)

1. Communicate with teachers from the school’s Political and Education Department Get in touch, collaborate, and carry out publicity work together. Print and distribute the Diligence and Thrift Initiative and launch the initiative.

Subsequently, theme class meetings were held in all classes in our school, and the class teachers of each class led the students to study and publicize.

2. Promote through school broadcasts, LED displays, hanging slogans "Civilized Dining Tips" in the canteen, etc., so that students can fully realize the importance of the "CD-ROM" action and fundamentally understand and Understand the purpose and significance of this event.

3. Integrate educational resources and combine them with health education classes to educate students about food, cherish food and save food; combine it with safety education classes to strengthen food safety awareness.

4. Carry out activities such as speeches under the national flag, handwritten newspaper exhibition reviews, and "civilized table" exposure to create an atmosphere of food conservation and civilized dining.

(2) Organization and implementation stage (September 18)

1. Strengthen canteen management.

Improve the entire chain of conservation management from food raw material procurement, warehouse storage, logistics and distribution, production and processing to finished product sales, and achieve effective and dynamic adjustment of food ingredient ratios. Improve cooking techniques, promote one ingredient with multiple dishes and one dish with multiple flavors, improve the utilization rate of food raw materials, strictly cost accounting and cost management, and minimize losses and waste.

2. Implement the system of school leaders and head teachers accompanying students to meals.

During meals, school leaders and head teachers of each class sit among the students, eat together with the students, and encourage students to "disc" and eat in a civilized manner. A quiet meal, everyone is frugal.

3. Strict supervision and management.

When students are dining, there are two supervisors in each class, who are responsible for queuing up students in the class and supervising whether students are wasting food. At the same time, the school leaders on duty inspect students’ dining disciplines and supervise students’ wasteful behavior. Advocate the dining habit of "eating as much as you can, and eating more when you are not full" to prevent waste.

4. Obtain the cooperation of parents.

(3) Summary stage (September 27)

Timely summarize and promote the experience in the activities, play a role as a typical example, and do a good job in data preservation. Five Parts of the Diligent and Thrifty Education Activity Plan 3

1. Purpose of the activity

Autumn is originally a beautiful season of harvest, but in the beautiful xx area, this year the rivers are dry, the fields are barren, The crops withered and there was no harvest. Severe drought has had a serious impact on people's lives. This disaster happened suddenly, shaking everyone's heart like the xx earthquake. The Chinese people are facing another severe test! Friends! I believe that if we are united and united, we will be able to overcome the difficulties! Saving water is the responsibility of each of us. Responsibilities and Obligations. Therefore, we must advocate the concept of conservation, build a civilized school, focus on strengthening water-saving habits, establish a healthy attitude of taking pride in saving water and shameful waste, and encourage students to start from small things and individuals, and strive to build our school into a water-saving school. colleges and universities.

2. Activity time

1. September 14th - September 16th, 20xx 1. September 14th - September 15th activity preparation.

2. A water conservation signing ceremony will be held from 12:10 to 13:40 on September 16th.

3. Carry out practical water-saving measures in the community from 12:10 to 13:40 on September 16th.

III. Activity location

At the entrance of the cafeteria and each student apartment building

IV. Activity target

All teachers and students on campus

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5. Activity theme

Caring about the environment, loving water, saving water

6. Activity slogan

1. Cherish water, save water, Protect water.

2. Protect water resources and improve the water environment.

7. Adhere to the concept

Only by understanding can we care; only by caring can we act; only by action can life have hope.

Everyone is important; everyone can play a role; everyone can bring changes; let’s save water!

8. Activity Process

Omitted

9. Activity funds

Promotional banner: 10mx0.8m64 yuan A4 flyer: 500 copies x 1 jiao 50 yuan A3 poster: 20 copies x 5 jiao 10 yuan

10. Precautions

1. During activities, pay attention to the water overflowing when the water tank cover is opened.

2. If the water tank cover cannot be opened, ask the dormitory teacher for help.

3. After opening the water tank cover, please do not disturb the machine inside the water tank to avoid accidents. Five Parts of the Thrift and Thrift Education Activity Plan 4

1. Theme of the class meeting: Cherish food and eat well The habit of food allows students to reflect on their attitude towards food, so as to understand some good habits in daily eating and to cherish the fruits of labor; it also allows students to develop the good qualities of making the best use of things, not wasting them, and being diligent and frugal.

3. Class meeting format: video, explanation, discussion

4. Process design:

(1) The squadron counselor announced that the class meeting will begin to derive the class meeting theme.

The ancients said: When wearing a ray of clothing, you should think about the work of the Weaver Girl; every time you eat a solar eclipse, think about the hardship of the farmer. Without food, humans will not be able to survive. Without food, how can China develop?

(2) Invite students to watch "Mutton Skewers of Joy, Anger, Sadness and Joy" to warn students about the importance of cherishing food.

Food issues are no longer a new topic, and “saving food” is a term we have been familiar with since childhood. Whether it is the sketches performed by He xx and Zhu xx or the sketches performed by Li xx and other classmates, it is not difficult for us to understand the hidden truth.

(3) Use shocking data to tell students the importance of saving food, and cultivate students’ good qualities of thrift and thrift.

We might as well do the following calculation: If one person saves one grain of rice every day, how much can a billion people save? More than 5,000 kilograms! Nearly 20 million kilograms can be saved in a year, equivalent to RMB 2 Ten million yuan. If this amount of money is calculated as 500,000 yuan per "Hope Primary School", it can build 40 "Hope Primary Schools". Based on the tuition and miscellaneous fees of 300 yuan per person, more than 70,000 out-of-school children can return to school! Aren’t you shocked by this amount? Isn’t your heart trembling?

(4) The counselor requires students to bring towels for lunch every day, wash hands before meals, and develop good hygiene habits. At the same time, they are not allowed to be picky eaters. After eating, they should bring snacks and eat as much as they can without wasting it.

(5) Teacher summary.

Saving food is not just a slogan, not just a call and appeal from us and everyone else. We hope that it will become a complex that is cast in the hearts of you and me, so that we can consciously do it. To save food, start from me, start from around you, and start from now! Five Parts of Diligence and Thrift Education Activity Plan 5

1. Guiding Ideology

This activity mainly focuses on The National Energy Conservation Publicity Week unified requirements to conscientiously implement the "Opinions on Accelerating the Construction of Ecological Civilization", the "Thirteenth Five-Year Plan Comprehensive Work Plan for Energy Conservation and Emission Reduction", the "Thirteenth Five-Year Plan Work Plan for Controlling Greenhouse Gas Emissions" and other related documents It requires that the construction of ecological civilization be the main line, unite all sectors of society, popularize ecological civilization, green and low-carbon development concepts and knowledge, and promote the formation of green production and lifestyle. Increase publicity and mobilize the whole society to participate in energy conservation and carbon reduction.

2. Activity theme

“Saving energy, reducing consumption, and protecting the blue sky.”

3. Activity Arrangement

(1) Carry out various theme publicity activities.

During the Energy Saving Publicity Week, firstly, the "Energy Saving Publicity Week" column was opened on the portal website to enhance the atmosphere of the Energy Saving Publicity Week; secondly, an energy-saving knowledge bulletin was produced to promote and popularize energy-saving knowledge in the agency ; The third is to create a garbage classification bulletin board to popularize garbage classification, energy conservation and low-carbon knowledge; the fourth is to post energy-saving posters in prominent locations and in every office of the agency to further enhance the responsibility awareness of energy conservation among agency cadres and employees.

(2) Carry out "Low Carbon Day" energy shortage experience activities.

June 13th is the "National Low Carbon Day". On that day, all cadres of the organization will wear cultural shirts with energy-saving and emission-reduction patterns to carry out green travel and green office activities. Use low-carbon office and travel modes to experience energy shortages and support energy conservation and emission reduction. The first is to advocate low-carbon travel. Cadres and employees will stop driving their vehicles for one day, and are encouraged to take buses, subways, bicycles, and walk to and from get off work. They will not take the elevator to go up or downstairs that day; the second is to experience a low-carbon life. Turn off unnecessary lighting, air conditioners, computers, printers, copiers and other electrical appliances and office equipment, experience a new energy-saving and low-carbon office life, and promote the concept of low-carbon and environmental protection.

(3) Organize and participate in the 10th Anniversary Achievements Exhibition of Energy Conservation of xx City Public Institutions.

Organize all cadres and employees of the agency to participate in the 10th Anniversary Achievement Exhibition of Energy Conservation of Public Institutions held by the Municipal Public Affairs Office, and learn from the good experiences and practices of other units in energy conservation work.

(4) Issuance of energy-saving proposals.

Summer is coming, and water and electricity consumption are about to peak. In accordance with the requirements of the Municipal Public Affairs Office, each unit and each department issued an energy-saving initiative, and mobilized cadres and employees to sign the initiative, responding to the call of the Municipal Public Affairs Office, and playing a role in energy conservation in public institutions. Set an example and actively participate in energy-saving campaigns.

(5) Hold an energy-saving knowledge training class.

In order to further advocate the concept of energy conservation and emission reduction and popularize energy conservation knowledge, on June xx, all cadres of the agency were organized to carry out an energy conservation session with the theme of "Water Saving in xx City, Low Carbon Energy Saving with You" Knowledge training courses. After the training, all agency cadres were organized to conduct an energy-saving knowledge test.

(6) Carry out a green recycling activity.

Invite X Recycling Company to recycle old mobile phones, telephones, tape recorders, video recorders, used batteries, used fluorescent lamps, etc. belonging to agencies and cadres. Create a social trend that advocates conservation, rational consumption and low-carbon environmental protection, and promote the formation of green production and lifestyle.