How to introduce almond cakes in English?

Answer? Macaroon? Maca baking is a dessert? What is the pastry made of? Egg white? Sugar powder? Sugar? Almond powder? Or? Ground almonds, and? Edible pigment. Macaroon is usually filled with? Ganacher? Cream? Or? Jam? The sandwich is sandwiched between two biscuits. The name comes from. Italian? Words? Macaroni? Makarom? Or? Marksjo dragon. Meringue

The candy is characterized by a smooth square top, a wrinkled periphery (called "feet" or "flowers"), and a flat bottom. It is mild and moist, and it melts easily in the mouth. Macaroon can be found in all kinds of flavors, from traditional (raspberry,? Chocolate) to new (foie gras,? Matcha). People often say that they are difficult to make.

history

Macaroon has been produced in Venetian monasteries since the 8th century. Renaissance? Italian pastry chef brought by Catherine de Medici when she got married 1533? Henry II of France? Arrive in France. Larousse cuisine? Cited macaroon, written by 179 1 in a nearby convent? Commery. 1792, two Carmelite nuns sought refuge in Nancy during the French Revolution. In order to pay for their housing, they baked and sold macaroon cookies, and macaroon became famous. These nuns are called "macaroon Sisters". At these early stages, macaroon had no special taste or stuffing.

It was not until the AD1830s that macaroon began to mix them in pairs and added jam, liqueur and spices. Macaroon, as we know it now, consists of two almond meringue cakes filled with cream, jam or? Ganacher? The stuffing was originally called "Gebei" or "macaroon." Pierre DesFontaine of France P? tisserie？ Radul? Sometimes it is thought to be invented in the early 20th century, but another baker, Claude Gebe, also claimed that he invented it. ? French macaroon bakery became a fashion in North America in the 20th/kloc-0th/0th.