What material is suitable for the canteen floor?

It is also the responsibility of restaurant design to ensure the full play of restaurant functions and the long service life of the restaurant. Therefore, for restaurant floor design, the choice of materials is the solution to this problem. But among the many available materials, is it better to use carpets or floors in restaurants? Let me explain it to you.

According to most standards, floor leather is the lowest price and installation cost, while terrazzo floor is the most expensive. In fact, the installation cost of terrazzo floor is 6 times that of floor leather. Therefore, restaurant owners may prefer low-cost methods because of lack of funds-but the saved costs will eventually have to be spent on ground maintenance, extended service life and replacement costs. These additional factors constitute the total cost per square foot of land during the operation period. For example, leather floors must be replaced in 8 to 15 years, but the life of terrazzo floors is much longer (about 40 years, the total cost per square foot of terrazzo floors is only higher than that of vinyl floors 12%). If unglazed tiles are properly maintained (mopping the floor and occasionally waxing), their service life is almost eternal, while glazed tiles are easy to be damaged. Marble floors can cause a lot of trouble to clean, but they can be decontaminated by soaking in alcohol. Granite has fewer holes than marble and has stronger anti-pollution ability. Synthetic stone floor composed of small compressed stones has become a popular choice recently because of its easy maintenance. Resin floor is easy to install, good in impermeability, clean and fast, and non-slip. The wooden floor is often used because it can give people a warm feeling and has a good sensory effect, but it needs to be renovated every 9 months. The composite wood floor is easy to install and has good durability in the restaurant environment. Carpeting is a way to deal with sound. The thicker the carpet and pavement, the more noise it absorbs. Nylon or a mixture of wool and nylon is a better choice because they are fireproof and antifouling. In addition, it should be noted that monochrome carpets look dirtier than patterned carpets.

For the floor of restaurants with large passenger flow, designers should consider several issues about the aesthetics of floor materials: Flammability is particularly important in restaurants that cook in open kitchens or dining tables.

Color fastness of color or luster

The problem of fading should be seriously considered when laying wooden floors, just like laying carpets.

Floor glue For traditional wood floors, ordinary nails are enough to reduce the squeaking of the floor. The wooden floors produced by some manufacturers need to be assembled with glue. For carpets, proper bonding methods can prevent them from sliding, premature wear and wrinkling. Adhesives play an important role in prolonging the service life of leather floor, rubber board and ceramic tile (suitable for subfloor). Although the best adhesive is expensive, it can offset the initial investment, because it can avoid many operational troubles.

The durability of matt floor decorative floor depends largely on matt floor. If the sub-floor is damaged or not firmly bonded, the decorative floor will not be used for a long time even in the normal restaurant operating environment.

Finally, remind everyone that the floor design and floor selection of the restaurant should be coordinated with other equipment of the restaurant, such as the background wall of the restaurant.