Anhui cuisine poems

1. Poetry and culture about Huizhou Huizhou-a historical place name, referred to as "emblem", was called Zhangzhou in ancient times.

Huizhou culture, namely Huizhou culture, is one of the three major regional cultures in China. Refers to the sum of material civilization and spiritual civilization of six counties in ancient Huizhou.

Huizhou culture, Huaihe culture, Luzhou culture and Wanjiang culture constitute four major cultural circles in Anhui, which are combined into one and collectively called Anhui culture and Anhui culture. This is not only an important part of Chinese civilization, but also one of the sources of Chinese civilization.

The main contents of Huizhou culture are: Huizhou land system, Huizhou merchants, Huizhou clansmen, Huizhou historical celebrities, Huizhou education, Huizhou science and technology, Xin 'an Neo-Confucianism, Xin 'an medicine, Huizhou Pu Xue, Huizhou Opera, Xin 'an painting school, Huizhou seal cutting, Huizhou prints, Huizhou crafts, Huizhou sculpture, Huizhou documents, Huizhou architecture, Huizhou villages, Huizhou folk customs, Huizhou dialects and Huizhou cuisine. It involves Huizhou's economy, society, education, academics, literature, art, technology, architecture, medicine and other disciplines. Everything related to the social and historical development of Huizhou belongs to Huizhou culture. Usually we use "the sum of material civilization and spiritual civilization" to summarize.

The poems about Huizhou are as follows: "Two Poems and a Simple Poem for the Master" Year: Song Author: Thanks to Huizhou, what does the new poem ask him? If you don't ask for a solution, you will have a happy heart and even be an unintentional cloud.

"Jiangdong newspaper hero intends to seal Hou Zi Xicheng Three Unique" Time: Song Author: Qian Zhangfei newspaper Huizhou, praise the hero Hou Zi. Throughout the ages, yellow mud and white bones are heavy, and Qingyunju is mentioned once.

"Zhang Anguo about autumn {Kuang went to Wang Jiagan} urn wine" Time: Song Author: Zhang Great Man is unbearable, the spring of your urn has not passed yet. I want to get drunk and lie down forever, dreaming of returning to my hometown around Qinghuai.

If future generations want to know this wine, you can ask the king for it. Poetry in Huizhou is written as poetry, and poetry in Jingzhou is written as poetry.

Time: Ming Author: Shao Bao's suicide note was newly engraved in Huizhou and sealed for thousands of years. I believe my uncle and grandson know immortality, but I don't deserve to stay in Chao Fu for a long time.

Secret storage is not a mountain, buy back overseas demand. Looking at Zhang Shiyu alone, today's petal fragrance has an ancient romantic style.

"Friends cherish but not enough advice to visit Huangshan Baiyue" Time: Ming Author: Tang Xianzu wants to know gold and silver, so he travels far. I have never dreamed of Huizhou in my life.

Introduction to Huizhou: Huizhou is a part of the early embryonic form of Zhejiang Province and the source of Anhui emblem after the partition of jiangnan province. Huizhou is located between Huangshan Mountain and Tianmu Mountain, and is adjacent to Hangzhou, the old capital of wuyue, in the east. It is closely related to Jin, Qu and Yan in the west of Zhejiang, with beautiful scenery and humanistic landscape, which complements the Huizhou architecture in the south of the Yangtze River with white walls and tiles.

Hui culture has also become one of the three major regional cultures in China that Chinese and foreign scholars pay attention to. Zhong Ling is an ancient Huizhou city with rich cultural heritage. Since ancient times, talented people have come forth in large numbers. Some people compare it to Qufu and Zoucheng in Shandong, the hometown of Confucius and Mencius, and call Huizhou "Southeast Zou Lu".

2. Poetry 1 About diet, a suggestion for my friends Liu and Tang Bai Juyi.

With dusk and snow coming, how about a glass of wine? Vernacular: Green ants climb on the boiling white wine, and the wine is placed on the small red stove. At night, look at the weather, it seems that it will snow soon. Can you have a drink with me?

2, "Fisherman on the River" Song Fan Zhongyan swims on the river, but loves the beauty of bass. You see a boat, going in and out in the storm.

Vernacular: On the river, people come and go, but I only love the delicious bass. Look at the boats on the river. In the storm on the river, all I can think about is the smell of my hometown. 3, "Huizhou One Must" Song Sushi Luofu Mountain at four o'clock in the spring, Lu Juyang Mei Erxin.

300 lychees a day, I don't want to grow up to be a Lingnan person. Vernacular: Under the Luofu Mountain, you can see the four seasons of spring. Lu Ju and Yang Mei bloom in turn and can eat 300 lychees every day. You can always be a Lingnan person.

4. "China Qing Palace Three Sentences" Tang Du Mu Chang 'an looked back at the embroidered pile, and the top of the mountain opened a thousand times. As soon as I rode on the smile of smoke and smoke, no one knew that the fresh fruit litchi was sent from the south.

Vernacular: Looking back at Chang 'an, you can see silk embroidery piled up into mountains, the doors on the mountains opened in turn, a fast horse arrived, and the concubine began to laugh. No one knows, because litchi was sent from far away. 5, "Hairpin Phoenix Red Crispy Hand" Lu You Red Crispy Hand, yellow wine, spring palace wall willow in the city.

Vernacular: Red pig's feet, yellow wine, and spring scenery in the city began to climb the wall.

3. What are the representative dishes of Anhui cuisine?

1, stewed turtle with ham.

The "sand horseshoe turtle" unique to Huizhou mountain area is used as the main material, and ham and ham bones are used as seasoning. After serving, the soup is mellow, the meat is rotten, and the skirt is smooth and fishy.

2. Braised civet cats.

With civet cats living in the mountains as the main ingredients, supplemented by pure pears and other raw materials, the dishes are golden in color, thick and bright in soup, thin and rotten in civet meat, fresh and sweet with a little salty taste, which is a treasure in winter dishes.

3. Stewed pigeon in Huangshan Mountain.

Pigeons are the main ingredients, supplemented by yam, a special product of Huangshan Mountain, and stewed in a charcoal casserole. Its soup color is innocent, pigeon meat is crisp and rotten, yam is fresh and fragrant, and the original flavor is not lost.

4. Steamed stone chicken.

The stone chicken in the mountain stream is the main material, supplemented by shiitake mushrooms, a special product of Huizhou mountain area. Vegetable soup is crystal clear and the meat is tender and delicious. Because the bowl is steamed, the original flavor is not scattered, and the fragrance is attractive.

5. Marinate fresh mandarin fish.

Fresh mandarin fish marinated in light salt water is the main material, supplemented by pork belly and bamboo shoots. The meat imported after Laicheng is tender, white and delicious, which is a famous traditional flavor in Huizhou.

Extended data:

The main characteristics of Anhui cuisine are: cooking methods are good at burning, stewing and steaming, less frying and frying, heavy oil, heavy color and heavy fire.

The formation of Huizhou cuisine is closely related to the unique geographical environment, humanistic environment and dietary customs of ancient Huizhou in the south of the Yangtze River. Huizhou's natural environment, with trees, ravines and pleasant climate, provides inexhaustible raw materials for Huizhou cuisine.

In Jixi, there are six large dishes and ten bowls of fine dishes in the county, four plates and one pot in Lingbei and nine bowls, sixty bowls and eight bowls in Lingnan.

References:

Anhui cuisine-Baidu encyclopedia

4. Huizhou Babao Gourd Duck looks like a gourd and is cooked with glutinous rice, Gordon Euryale, Huiren, winter bamboo shoots, mushrooms, golden hooks and diced ham as auxiliary materials.

Ingredients: 1 tender duck, glutinous rice, Jinhua ham diced, diced mushrooms, peas, chestnuts, fresh lotus seeds, ginkgo, red dates, ginger slices and star anise. Production method: 1. Carefully remove the skeleton, leg bone, wing bone and neck bone of the duck with a knife, and don't puncture the epidermis to form an empty sac. Apply proper amount of cooking wine inside and outside. Add appropriate amount of soy sauce and chicken essence to taste. 3. Fill the duck's belly with stuffing, and then sew up the opening. 4. Tie the duck neck to prevent the stuffing from leaking out. Use aquatic plants to tie the gourd-shaped part of the duck's body under its wings, and use soy sauce to smear the duck's body color. 5. Fry the skin with 50% to 60% hot oil until golden brown. Take out the oil. 6. Stir-fry ginger slices and cook star anise with soy sauce, sugar, chicken essence and water. As juice, pour the juice on the duck, steam it for about an hour, take it out and put it on a plate. 8. Add starch water to the steamed duck juice and pour it on the babao duck. Features: golden color, crisp outside and baked inside, delicious and refreshing, suitable for wine and rice. Different natural conditions and folk customs have formed the characteristics of Anhui local dishes. They are good at stewing, and like to use turkey legs to enhance the taste, and the rock sugar is fresh. It was served in the original pot. It was original and fragrant.

The cooking characteristics of Anhui cuisine are "triple" (heavy oil, heavy color and heavy firepower). The basic characteristics of Anhui cuisine are as follows: 1. Local materials, rigorous selection of materials, different seasons, give full play to the advantages of Anhui's rich delicacies. When selecting materials, horseshoes should be used for soft-shelled turtles and white fresh fish.

Second, the firepower is unique. Its uniqueness lies in burning, stewing and steaming. Some are fried first and then steamed, some are stewed first and then fried, and some are drenched with water, burned with paint and simmered on medium fire to make the dishes more delicious. For example, Huizhou fire boiled fish, the meat is tender and delicious, and the five-point dish is a must. Using different cooking techniques is the basic means to form the unique style of Anhui cuisine, which is crisp, fragrant and fresh.

Third, cooking technology, Huizhou cuisine is famous for its burning, stewing, smoking and steaming, and the dishes produced have their own characteristics. Burn, pay attention to soft and delicious, and have a meaningful aftertaste; Stewing requires the soup to be mellow, delicious and crisp; Smoked, focusing on bright color and rich fragrance; Steamed, authentic, refreshing and pleasant, just a dish.

Fourth, pay attention to food supplement, pay equal attention to food and medicine, and take food as the sky. While maintaining the flavor and characteristics, we attach great importance to the nourishing and nutritional value of dishes. Its cooking techniques are mostly used for roasting and stewing, which makes the finished dishes soft, waxy and delicious, and the dishes are cooked and crisp. Anhui cuisine is often cooked with whole chicken and turtle, and boiled with yam stewed chicken. Anhui cuisine is mainly composed of three local flavors: southern Anhui, along the Yangtze River and along the Huaihe River.

Anhui cuisine is an ancient cuisine with a long history, and it is a wonderful flower in the food garden of China. Famous dishes: Fu Liji Roasted Chicken, Stewed Whip Bamboo Shoots with Ham, Roasted Pheasant with Winter Snow, Gourd Duck, Pickled Fresh Mandarin Fish, Stewed Turtle with Ham, Smoked shad with Maofeng, etc.

5. Huangshan poetry.

Suddenly, the clouds disappeared, and the peaks and valleys entered the Danqing with the water.

The pot of traditional Chinese medicine is boiling, and the Chinese alpine rush is fishy.

Half is crimson, half is black, and there is a chill and hail in the queer.

After the neon is gone, there is still a fairy tale to listen to.

Leave a topic of visiting Huangshan Mountain.

Song Zhang Guanqing

The road is clear and forced to draw pictures, and the clouds are inserted into the sky.

The fog opens the tiger and leopard, and the dragon and snake are lonely.

Seeing Shanu spewing fire and anger, Xu Ling surprised her to hinder Lingwu.

I'm here to see Rong. We are husband and wife. Do you have any Dan Qiuguo?

Visit Huangshan Mountain

Song Zhu Yan

Thirty-six peaks are high in the sky, and Yaotai Qiongyu is immortal.

If Songyang and Huangshan merge, it still needs a spring of Lingsha.

Visit Huangshan Mountain

Song Jiao Yan Bing

There is a stick in the sky, and the peaks protect the sunny haze.

Dan turned into a rabbit with a fragrant smell. He saw Jinlong Moon in the pool.

The cave is warm with flowers and the clouds are silent.

Porridge fish knock on the mountain forest code and join the floating hills to form a temple.

hot spring

Songjiao Jingshan

Ling Haoshui raises spiritual beads, makes waves and makes jade pots.

I wonder how many guests it takes to wash away the dust.

Send a message to the former residence of Huangshan White Goose Peak.

Tang Libai

There are 4,000 towering Huangshan Mountains and 32 lotus peaks.

Dan cliff face confrontation, some like lotus bud, some like Jin Furong.

Yi Xi rose to the top of the mountain and looked down at the pine trees.

Immortals refine jade, but feathers leave marks.

I know you want to go to Huangshan alone today. Maybe you can meet Wen Boxue.

The draft bid farewell to the five mountains and climb mountains and mountains.

Back home in Baieling, he longed for the water in the cinnabar well.

When the wind blows me, the clouds will be everything.

Lingyang, from Shandong, strolled under the fragrant osmanthus tree.

The sixteenth time back to the stream, the green hills are as clear as the sky.

I will often visit and take the Rainbow Bow Bridge in the future.

Shichuangfeng

Yuanwang town

Monks are often invited to the top of the mountain, and the old trees at the top of the mountain hang the sunset.

Where did Xian Weng come back late? The wind stopped and the pine flowers were covered with stone beds.