Lanzhou boutique snacks

Introduction of Lanzhou snacks. Hehe! ! !

1. Lamb: a. Take a taxi anywhere in the city and arrive at Ma Zhonghua to eat mutton. You can also have braised mutton. B. Come to the "Scud" on Jingning Road to eat Jingyuan lamb, and the proprietress is from Jingyuan. Good soup! Then order a potato chip casually, and the tea is jujube tea.

2. The "Desert Barbecue" has a home at the roundabout and a home at Shuangchengmen. Just take a taxi and ask, or any bus will arrive at the place. Bus 1. Hot and sour lamb belly is more delicious, mutton is just so-so, but roast lamb chops are also good, and there is another thing that men like to eat. Ask the barbecue yourself.

3. There is a famous "Liu Jia Lu Ti" in the south section of Jingning Road. When eating, they all touch your hand. It's better to chew bones than to chew bones! It smells good!

4. Sauced pork in senior three-now in the southwest corner of Nanguan Cross! Crossing the street

5. Cold noodles at Xiguan Bridge Gate, but it is not easy to meet them.

6. If you have a car, go to Little Drunken Fairy for home-cooked meals. It's a bit far in Yantan. By the way, you can eat frozen "soft pears" now. It's enjoyable, much better than ice cream, clearing lung and relieving cough.

7: Niangzi: After you arrive at the northern section of Jingning Road, you will see the building of the Finance Department at Shizi intersection, then walk 1 meters east and enter Xiaobei Street. The alley is a small market, and there are homemade skins that are delicious when you enter 5 meters. Usually on weekends, we just carry a few stuffed skins and then go to the boat next to the pier under Baitashan Park to play cards and rest. I enjoyed the Yellow River, played cards and got together with my friends.

8: Grey Bean King-On Zhangye Road, go to the Temple of God, and then in the alley next door, ask "Grey Bean King" and someone will tell you. After drinking the grey bean, you can taste his "sweet embryo" by the way.

9: Jing Gao-it seems to be there next to the King of Grey Beans. Jing Gao is almost famous for its taste. If it is famous for its sweets, it is Ma Ronglin downstairs. His Jing Gao, Zongzi and Yuanxiao are very famous.

1: You don't have to go as far as Yantan to eat home-cooked meals in Lanzhou. You can see "Old Lanzhou" at Xiaobeijiekou, where you can order lentil noodles, rice noodles, hinge cakes with bad meat, and noodles ... Many things. You'd better find more people. You can order small bowls for noodles, so that you can taste more. Personally, I think lentil noodles are more delicious, and less noodles and more soup are more fragrant, so I want them every time.

11. Egg mash: When you stand in Xiguan, look west, and you will see the top of a huge mosque. Then you will take the left road facing the mosque, and follow it. Then there is an "old rice home egg mash" under the mosque. Very complementary! It's worth drinking and suitable for making breakfast!

13. Ma Ye fried noodles: When you go to Grey Bean King, go in 5 meters again. There is a fried noodle restaurant. Anyway, we have been calling Ma Ye fried noodles, but I forget the specific store name. His fried noodles are delicious. If you go to eat with MM, you only need a big bowl. Divide it between two people. Too much, I can't stand it! He has a small branch in Nanguan Shizi, 25 meters east. There is also a branch in the Cultural Palace, which is run by children.

14. Comfortable noodle restaurant: You can eat noodles with minced meat and Zhajiang Noodles in Lanzhou and order some side dishes when you walk 2 meters east of Nanguan Shizi. Personally, I think Zhajiang Noodles can!

15. Zhajiang Noodles: The most famous Zhajiang Noodles in Lanzhou is next to the kindergarten in the middle section of Yongchang Road. Now the store only sells one item: Zhajiang Noodles, but not others!

16. At the southeast corner of the intersection of Caochang Street, there is a "Jincheng No.1 Sugar Oil Cake", which is delicious, sweet but not greasy. Drink another bowl of sweet eggs, cool!

17. There's a rice skin opposite Yantan Township Government

18. There's a tama fried noodles in Dazhong Lane, which is a must!

Beef noodles

1. Old brand

1. "Saddam Hussein" (in front of Lanzhou No.2 Thermal Power Plant, once appeared on the Internet)

It is delicious and spicy, and the proprietress is smart and competent. "Saddam Hussein's double addition" was once synonymous with our gluttony; However, I haven't been there in the past two years, and I don't know if my style is still the same.

2. "Goshawk" (next to Lanzhou Electric Power College! ! ! 3512! ! )

Like Saddam Hussein, he is famous for his different names and delicious food. He was very popular many years ago, but it seems to have declined in recent years.

3. "Banpo" (on the hillside west of Baita Mountain)

It's also a strange name. It tastes good and the soup is authentic, but the sanitary conditions of the original store are not good. In recent years, there have been several "Banpo" in the streets and lanes, and I don't know if it is true or not. I think "Banpo" has no food and aesthetic value if it leaves the real Banpo.

4. "Ma Youbu" (south of the mass market in the north section of Yongchang Road, south of Yongchang Road)

A TV series "The Story of Beef Noodles" was broadcast on CCTV more than ten years ago, and the shooting base of this drama is here. The soup produced in this shop is clear and spicy, which is very strong. However, the operators failed to live up to expectations, failed to seize the opportunity to upgrade their level, and made many mistakes. For example, another restaurant opened at the south exit of Yongchang Road, which attracted huge attention: "The story of beef noodles is in Jincheng (in big characters-it seems that it should be a slogan rather than a store sign)" and "Ma Youbu Beef Noodles General Branch (in small characters-General Branch, General Store? Branch? ) makes me want to laugh every time I pass by.

5. "Beef Noodle in Soup" (at the gate of Lanzhou Cigarette Factory)

Just by looking at the name, you can know that the taste is authentic, but it seems that you can't find it either.

6. "Mazilu" (Dazhong Lane)

For a long time, "Mazilu" was synonymous with the time-honored brand and authority of beef noodles in the hearts of Lanzhou locals. Indeed, although the soup made by Lao Ma in secret is not very delicious, the more delicious it is. Having said that, I have to say a criterion of beef noodle soup-no phlegm after drinking. Many beef noodle soups are not broth, but seasoning soups, so people always want to spit after drinking the soup. There is no such phenomenon in good beef noodles. Ma Zilu's face is good, but his service attitude is really bad. I don't like it.

7. "Lanqing Pavilion" (originally in the row of pavements in the central square of Jiuquan Road)

Until now, I still remember the uniqueness of the "Lanqing Pavilion" in those years-a sharp and thin bowl with thick yellow soup and attractive color. The most commendable thing is that the beef in the noodle bowl is not a thin slice but a square with a big finger belly. The breakthrough of this ingredient has made me homesick to this day.

8. "Jinding" (the east entrance of the square, Qin 'an Road, Xijin East Road, Yantan Qiaotou and other places) is clean, and the soup taste is not biased. The best is diced meat and radish, which are called separately when eating noodles. The small bowl of diced meat is 3, and the big bowl is 4, which is extremely delicious and the radish taste is outstanding. "Jinding" has become a lot of foreigners because it has undertaken many reception tasks.

9. "Quanshun Building" (opposite to Ganlin Building in Andingmen)

High-grade Muslim restaurant, with special beef noodles as the main line, pulls noodles well.

Second, the rising stars in the noodle industry (mostly chain stores)

1. "National Insurance" (the head office is located in the east alley of Jiuquan Road in the south section near Zhongshan Road, and the branches are next to Baiyin Road Primary School in the middle section of Old Road Inclined Road and opposite to hualian department store East Gate in the north section of Pingliang Road)

Both the head office and the old road branch taste good, and there are many people who support them. Sometimes there are long queues when they go at 1 o'clock, and the Hualian branch tastes ordinary.

2. "One Plus One" (Tongwei Road)

This store with the same name as the "One Plus One" hot pot in West Railway Station was very clean, and its noodles were more delicious than Jinding's, but its popularity was not enough.

3. "Yimeisi Beef Noodle King" (it can be found on the first floor of the Causeway Bay in the northern section of Jiuquan Road and the South Sub-Shopping Mall in Dongkou)

The taste is OK. When buying tickets, you can give a more elegant napkin and sanitary chopsticks, which is a more intimate service.

4. "Master Huang" (north exit of Yongchang Road, Minjiaqiao and Guangwumen)

I have been to the stores of Yongchang Road and Minjiaqiao before, but to be honest, I don't feel outstanding. Some time ago, after the opening of Guangwumen branch, people around me said that they had eaten well, so they admired it and went there. Only after eating for the second time did they find that it was a bit well-deserved.

5. Su's (opposite to San 'aitang in the south section of Jingning Road and opposite to Su Zhang Beach Grain and Oil Market)

In p>21, Lanzhou City held the Lamian Noodles Competition for Beef Noodles Technicians, and Su's and Jinding from Xinjiang tied for the championship, which left a deep impression on me.

6. Niujia Brothers (Railway Station)

3. Let's talk about a few unknown ones that impressed me deeply:

1. Wanxin Road "Jifu"

From the small tin house under the roadside tree to the peaceful half of Hongji, my beef noodle food history was enlightened and gradually got on the right track.

2. Shilidian "Shilixiang"

In middle school, many lunches were settled here

3. An unnamed shop on the west side of the intersection of Cuijiazhuang Agricultural University

was opened by Han people, and many good beef noodle makers in Anning believe they have an impression.

4. An unnamed shop in front of the family courtyard of Wangjiabao Electric Power Bureau in Qilihe River

It is spicy and delicious, and it will be unforgettable for a long time.

5. Alifu in the e-commerce city

6. Yongding, next to the office building of Pingliang Road Postal Administration, tastes good.

7. The "Big Bowl King" at the entrance of Xiaoxihu Lanzhou Carton Factory, when frying chili pepper every day, the fragrance goes far, far, far away!

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Barbecue

1. "Three Fresh Barbecue" at the entrance of Lanzhou No.1 Middle School

2. A restaurant at the entrance of Huangmiao

3. "Jiuquan Ruji Barbecue" in the middle of Dazhong Lane (remember to match apricot skin water)

4. Barbecue of "Lizizhang" at the west exit of Farmer Lane

6. Barbecue by the grandson of the Railway Bureau

7. Barbecue in the desert of Panxuan Road

8. Barbecue in Brazil near the gymnasium

9. Good luck in Xigu, no 4, The barbecue at the intersection of the small bungalow market ......................................................................................................................................................................

7. It's in front of the glass factory on 11th Street.

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haggis

1. There used to be an open shop in the middle of Farmer Lane, which was delicious. It was really a pleasure to have a bowl of dry-mixed mutton offal for 3 yuan, a bowl of mutton noodles and some mutton soup and beer. There is also a small mutton offal stall not far away, which can't be done for a long time, and I don't know why. Once when I was eating mutton offal, I heard the boss call: "The inner shell of the five Buddha is old, please give it to two and a half jins ..." (poppy shell? ) Not long after, with the reconstruction and expansion of Farmer Lane, this small shop was never found again.

2. The mutton offal pot in Nanhai Palace (Muslim) of Northwest Hotel.

Because the mutton offal pot in Nanhai Palace is well done, restaurants in Xibin Building 1 and Building 2 and Shanghai Restaurant have included mutton offal pot in their menus.

3. There is a "Northwest Cattle" in the north section of Dazhong Lane, which specializes in keeping beef offal. It tastes good, but unfortunately it is not halal.

Top Ten Hand-grabbed Mutton (in no particular order)

1. national hotel (Linxia Office in Lanzhou), between Pingliang Road and Gaolan Road in the middle section of Gannan Road.

2. Yinfeng (The head office is opposite Xiaoxihu Park. There is a branch in Fuxing Home Plaza, north of the Yellow River Xinqiao)

3. Oriental Palace (the south section of Zhongshan Road is close to the east of Shuangchengmen Road)

4. Mingde Palace (opposite to the People's Theatre in the south section of Jiuquan Road)

5. Dexiang Building (Chunfeng Square at the east entrance of the square)

6. Yellow River Building (the yellow river railway bridge is north to the east)

7. Huifeng Building () Ma Zhonghua grabbed the king by hand (the head office is located at the alkali gully edge of Xiaoxihu, and the branch is located at the east side of Jincheng bonsai garden on Nanchang Road)

Although Lanzhou's hand-grabbing practice was born out of the mutton-grabbing practice in Dongxiang area of Linxia, it has its own characteristics, with fresh, fragrant, rotten and unpalatable meat, and many foreigners have changed their preconceptions about mutton.

I think the bearded horse at the Matankou of Binhe Road in Lanzhou is good, and what other buildings are also good, as well as the mushroom worship on Beibinhe Road ....................

Handmade noodles:

Description: The famous clear soup beef noodles in Lanzhou are collectively called "Lanzhou Lamian Noodles" in other places, and I think it may be because their practices are different from those of local machine-made noodles. As everyone knows, the processing techniques of pasta in Lanzhou and even Gansu are mainly manual. The following is to introduce other categories of handmade noodles.

1. zirui-serous surface+pig's hoof (west of the middle section of Nanbinhe Road, east of Xiuchuan Corner Road)

2. King of serous surface of Hanjiahe Lu Guohua-serous surface+pig's hoof (Hanjia section of National Highway 19, west of Lanzhou University of Technology)

3. Lu Guohua's hand-grabbed restaurant-serous surface+pig's hoof. The address is in the west section of Gannan Road, near Yongchang Road)

4. Handmade braised pork noodles outside the south gate of Northwest Hotel-serous noodles+braised pork+tiger skin chili pepper+noodles with minced meat+fried noodles

5. Lanzhou specialty snacks-serous noodles+pig's hoof (Dazhong Lane)

6. Liu family hand in hand-serous noodles+pig's hoof (Jingning Road). Save Zhajiang Noodles (originally located at the west exit of Farmer Lane, but now moved to the opposite of No.14 Middle School in Dongjiao Lane)

2, Jianwei Zhajiang Noodles (south exit is full of delicious food, west side)

3, Changan Restaurant on the third floor of Jinlun Hotel

4, Xinhai

fried noodles

1, Li Ji fried noodles (Shaanxi flavor, the head office is at the entrance of Dongfeng Theater in the south section of Yongchang Road, Farmer Lane. The taste is one grade worse)

2. Ma Ye's fried noodles (originally in Chaoyang Village, Caochang Street, north of the Yellow River, it is famous for its broken noodles like fingernails and unique meat flavor, and there is a branch in Nongmin Lane, which is in the lane opposite the south gate of Northwest Hotel)

3. The take-away department of Ziyunge Hotel (north of Jingning Road)

4. "Yan Ji (? ) "Caochang Street is opposite to the North Armed Police Corps (the girl selling tickets is very beautiful! ! ! )

5. Half an acre of fried noodles

6. Special recommendation: fried cannon in Ruji barbecue in Dazhong Lane. It's absolutely delicious, the noodles are exquisite, the taste is good, and the color is beautiful ~ ~ ~ .........

noodles with minced meat

Hongyu Lanzhou Restaurant (west of Shengli Hotel in Andingmen, opposite to Quanshun Building)

Name: Hongyu Lanzhou Restaurant

Main businesses in the store: home-cooked cooking and handmade pasta

Special recommendation: Lanzhou-style.

recommended reason: authentic, delicious, but not expensive.

Details: 1. The noodle soup with minced meat is not thick or thin, just right, so its color is bright; The materials used are real, with rich and meticulous varieties of diced tofu, diced potato, diced carrot, day lily and black fungus; Noodles are half the thickness of a chopstick head, yellowish and translucent, with well-proportioned tendons, which will not rot for a long time; Accompanied by a small dish of pickled leeks and pickled lotus vegetables, it is fragrant and smooth, and it makes people sweat a little after eating.

price: large bowl of 3.5 yuan and small bowl of 3 yuan (both with side dishes).

2. The white striped noodles are well-proportioned and smooth. The store distributes a small bowl of noodle seasoning with spicy oil, black vinegar and chopped garlic. Of course, you need noodles to eat noodles. To my taste, the first one is fried minced meat with bean and pepper rings, and the pepper is not very spicy.