Recommended practice of marinated chicken feet vs marinated chicken feet?

Pickled chicken feet and soaked chicken feet are actually very simple. Braised chicken feet are mainly put into a pot and cooked with marinade before curing. The method of pickling chicken feet is to cook chicken feet first, and then soak them in pickled peppers for about 20 hours.

The specific steps are as follows

First of all, the ingredients of braised chicken feet

Ingredients: chicken feet1000g, 20g of ginger.

Accessories: 20g of star anise, 0/5g of geranium/kloc-,20g of cinnamon, 20g of fennel and 50g of soy sauce.

Second, preparation

Cut off the nails on the chicken feet and cut them in half. After washing, put it into the pot.

Third, marinate.

After chicken feet are put into the pot, add ginger, 20g star anise,15g fragrant leaves, 20g cinnamon, 20g fennel and 50g soy sauce. After boiling, stew for two hours. If the taste is light, you can also add a small amount of salt.

Fourth, plate loading.

After the chicken feet are marinated for two hours, turn off the fire and let them cool, and then they can be taken out and put on a plate. The marinated chicken feet are finished.

The production steps of pickled chicken feet are as follows

First, marinate the ingredients of chicken feet.

Ingredients: chicken feet1000g, wild pepper 500g.

Accessories: salt10g, monosodium glutamate 2g, ginger 20g, garlic 50g, star anise 5g, pepper 5g, cinnamon10g, edible white vinegar 20g, and cold boiled water does not reach chicken feet.

The second is production.

1. First, wash the chicken feet, and then cut the chicken feet in half with a knife to facilitate the taste. Prepare spices.

2. Put chicken feet into a pot, add salt10g, monosodium glutamate 2g, ginger 20g, minced garlic 50g, star anise 5g, pepper 5g and cinnamon10g and cook.

3. Put the cooked chicken feet into the pot to cool, then pour them into the prepared container together with the soup, and chop the wild pepper into the container.

4. Then add pickled peppers and pickled pepper water (you can chop pickled peppers if you like spicy food), add some pure water or boiled water, then pour in edible white vinegar, stir well and add monosodium glutamate and salt. Cover it and put it in the refrigerator to make it taste;

7. Soak for a day or so.

It is especially important to note that if the pickled chicken feet are found to be spoiled, don't eat them. Some friends left it for too long when making pickled chicken feet, which led to deterioration. It must be noted that the pickled chicken feet should be frozen in the refrigerator for no more than five days.