Jiaozi is the original name of jiaozi, a traditional China cuisine. What was it? What was the original name of jiaozi?

1. jiaozi, formerly known as "Jiao Er".

2. jiaozi, a traditional noodle of Han nationality, has a history of more than 1,8 years. It was invented by Zhang Zhongjing, a native of Nieyang, Nanyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used as medicine.

3. jiaozi, also known as dumplings, is deeply loved by the people of China. It is the staple food of the people in northern China, local snacks, and also the food for the New Year. There is a folk proverb called "It's cold and mild, eat jiaozi for the New Year." Jiaozi is often boiled with flour and leather bag stuffing.

4. There are many famous jiaozi products all over China, such as shrimp dumplings made of Chengfen in Guangdong, sour soup dumplings in Xi 'an, pork and cabbage dumplings in Hengshui, fried dumpling in Shanghai, steamed dumplings with crab roe in Yangzhou, small dumplings with broth in Shandong, jiaozi in Shenyang and Zhong dumplings in Sichuan, all of which are popular varieties.