What is the most obvious sign of peasant chicken? Why do chicken vendors keep cajoling city people into success?

What is the most obvious sign of peasant chicken? Why do chicken vendors keep cajoling city people into success? As the saying goes, "amateurs watch the excitement and experts watch the doorway", so does raising chickens. In recent years, with the continuous development of society, people's living standards are improving day by day, so many city people no longer want to eat farmed broilers, but eat more free-range chickens in rural areas.

Because this native chicken is free-range, and they eat grains and insects, the taste of this native chicken is naturally delicious. But generally speaking, "when the Woods are big, there are all kinds of birds", because some chicken dealers "get up early and get greedy for the dark", they disguise some chickens raised in chicken sheds as farm chickens and then sell them to consumers in the city. When the city people bought it home to make chicken, they knew they had been cheated. So what is the most obvious sign of peasant chicken?

So what? Why do chicken dealers often trick city people into being present? Plum will answer.

As Lizi is a rural person, she has also raised broilers, laying hens, hemp chickens and native chickens for many years, so I want to talk about the most obvious signs of rural native chickens for your reference:

What is a farm chicken? The so-called farm chickens are chickens that farmers buy from outside chicken dealers in spring, and then feed whole grains or wild vegetables and insects, and grow up after half a year's autumn.

Generally speaking, the chickens raised by farmers grow very slowly, because they are not fed with feed, and there are varieties. Most farm chickens are fed in spring, then raised for seven or eight months, and then sold in autumn and winter or at the end of the year. At this time, the peasant chicken has a small "kicking claw", which is also easy to distinguish. Let me talk about the way to distinguish farm chickens:

Distinguish from the outside:

1. In terms of size, this kind of farm chicken is not very big. It won't grow to 5~7 kg like pheasant, 3.5~4 kg for adult chickens and 4.5~5 kg for older cocks. If someone sells more than 5 kilograms of "native chicken" in the market, it may be native chicken or hemp chicken raised in a shed, because it is impossible for ordinary people to have such a big native chicken without feeding feed.

2. From the appearance: From the appearance, there is also a remarkable sign that chicken feathers are very complete, shiny and smooth, and very beautiful. This is because after 8~ 10 months of feeding, the chicken feathers have changed and become an adult chicken. If the city people see some chickens with incomplete feathers in the market, even if the "chicken" has enough weight, it is not a farm chicken.

3. Look at the toes of native chickens: Experienced chicken dealers need to look at the toes of native chickens when buying native chickens, while normal chickens have four toes, which is a sign that chickens are immature. With the increase of native chicken's age, after 8~ 10 months old, the toe behind the native chicken protrudes, and the toe behind it is called "kicking claw" by our rural people. Generally speaking, the longer the "kicking claw", the older the chicken, and the older the chicken, the more expensive the price will be. Generally, a catty of old chicken is 20~30 yuan.

4. Look at the integrity of the chicken's beak: One of the most striking features of raising chickens in henhouses and farms is to look at the chicken's beak. Because native chicken is a fierce and aggressive animal, especially some small cocks need to fight for a long time after they grow into big chickens, and under the struggle, the feathers on chickens are naturally incomplete.

However, in order to prevent chickens from fighting, some greenhouse chicken farmers cut off their mouths with a mouth cutter when chickens are 10 days old, thus preventing chickens from fighting with each other and losing their feathers. Therefore, when people in the city go to buy local chicken, they must check whether the chicken mouth of the purchased local chicken is complete. The sharper the chicken, the greater the possibility of becoming a native chicken, because farmers have no time to cut the mouth of the native chicken.

Different from chicken:

As far as chicken is concerned, the chicken meat of farmed chicken is very strong, because farmed chicken will exercise regularly. Judging from the appearance of chickens, broilers and native chickens raised in henhouses are light yellow, while chickens raised by farmers are light yellow. This is because the fast-fed chickens have not yet reached a certain age.

When the chicken is opened, there is a layer of yellow chicken oil on the abdominal cavity and inner thigh of the chicken fed by farmers. The older an old hen is, the more chicken oil she has. The chickens raised in the shed naturally do not have this layer of yellow chicken oil. Therefore, because local chickens are strong and have the characteristics of fat, while feed chickens are soft and fat-free, people in cities should also pay attention when buying local chickens. If you find loose chicken or white chicken, don't buy it, because it is not a farmer's chicken.

So, why do chicken vendors often trick city people into success?

My second uncle is a chicken dealer. Let me tell you how he tricked the city people:

Uncle needs to look at people when selling local chicken. Generally speaking, his old customers will come to ask about local chickens all the year round, but his uncle still sells him real local chickens, because most of his old customers are restaurant owners who know local chickens very well.

However, after meeting some customers who think they know very well, the second uncle will sell some eliminated breeders on the farm to them. Because the rooster on the farm has long claws and bright feathers, it looks like a peasant chicken. But generally speaking, the breeder cocks eliminated from this farm can be easily distinguished from the chickens on the farm, that is, they are relatively large, but this customer does not know. They only think that chickens with "claws" are local chickens.

Not only that, my second uncle will sell chickens to some unfamiliar customers or young customers, and then he will sell them chickens raised in the shed. Because these customers don't know what "kicking claws" are, as long as the feathers are beautiful. Therefore, the second uncle cheated some consumers in the city many times in this way.

To sum up: I have introduced the obvious characteristics of farm chickens and how to identify them. So how can people in the city buy authentic farm chicken? I think it's better for city dwellers to buy local chickens from rural farmers' homes rather than from some chicken dealers. Only in this way can we prevent some fake native chickens from entering the hands of the city.

Now the chickens that are really sold in the countryside are basically invisible. Even if it is free-range, it is basically fed, and sometimes it even needs a few injections. Otherwise, it's always a little painful to raise it and die it, right?

Therefore, if you can buy this kind of free-range chicken in the city, it is already Amitabha. The quality of this kind of chicken is not bad, and the fresh boiled chicken tastes quite good. But more vegetable vendors fool you with the elimination of laying hens and tell you that they are old hens, which is a bit heartless.

However, if you have relatives in the country, it is actually not difficult to eat native chicken. Every new year, I go back to my mother-in-law's house. Her hometown is in a deep ditch in Bazhong, Sichuan. Everything is primitive and natural. Eating a native chicken is not easy.

Usually, my mother-in-law will kill the native chicken and then put ice cubes on it to express it. In addition, my father has a relative here who keeps native chickens in the mountains south of Luoyang. He will bring two to eat from time to time. So after eating too much in these years, it is easy to tell the difference between a real chicken and a fake chicken.

First of all, although chicken is white meat, the redder the chicken, the better the quality. You can see that the muscles of this native chicken are very red and the fat is golden and shiny. It looks particularly fresh and healthy. So if we buy a chicken that cheats you, it depends on whether its muscles are dark red and whether its chicken oil is golden yellow.

In addition, the real chicken skin is thin, and the subcutaneous fat is also thin.

Second, pinch the chicken leg. Real chickens are pheasants, not food eaten in cages all day, and their meat is particularly tight. So you'd better pinch the chicken leg and breast when you buy it. The harder it is, the better the quality of this chicken.

Third, look at the chicken feet. Pheasant's chicken feet are always skinny, especially thin. Moreover, cocks generally have flying claws. The longer the chicken's flying claws, the longer it will be kept.

On the other hand, the hen is always an old lady with little feet. Chicken feet are thin and short, skinny. And drying.

However, whether it is a rooster or a hen, because they need to dig and walk constantly, they also need claws to lock branches when they are high. Plus, they will fight with each other, so the toenails of chickens are very sharp.

Fourth, look at the chicken mouth. Chickens in captivity usually have their mouths cut off or ironed. Therefore, if you see a chicken with a broken mouth and the wound is relatively flat, then it can't be a native chicken. Because chickens are free-range, they usually grind their mouths on the ground, so their mouths are very sharp.

Fifth, look at the size. If a flock of chickens are almost the same size, don't buy them. This can't be true. Because native chickens mainly rely on nature to find food, some eat more and some eat less, even if they are of the same species, their bodies cannot be similar. So you see, any group of local chickens are big and small, right?

The above are the five main indicators to distinguish native chickens and eliminate laying hens. Of course, chickens are generally not too big, and the biggest one is five or six pounds. Those weighing eight or nine pounds are generally fake. And even if it is true, it is old wood, and there is basically nothing to eat.

Hello, everyone, I'm sister Zheng next door, a sister who likes to share delicious food with you and cook different delicious foods with simple ingredients.

Today, I am very happy to answer "What is the most obvious sign of peasant chicken? Why do chicken vendors repeatedly deceive people in the city to succeed? " To tell the truth, there are few farm chickens now. Most people in rural areas will buy chickens at home and raise them freely, so chickens taste much better than chickens raised in chicken farms, and they are still different from real chickens.

The real native chicken is small and grows slowly. Generally, hens weigh about 2-3 kg, and cocks weigh about 3-4 kg. The meat quality of native chicken is tight, and the color of chicken is different. The chicken skin is yellowish and the meat is dark red. The stewed chicken soup is delicious, fresh but not greasy, and the chicken is delicious and tender. Native chicken has slender feet, small tips and short cockscomb.

As for foreign chickens, it is different. Because of the variety problem, it grows quickly and is big. The weight of foreign chickens and hens is generally 4-5 kg, and the weight of cocks is 7-8 kg. Because of the short captivity time, the meat is loose, the taste is poor and the smell is heavy; The foreign chicken skin is slightly white and the meat is light red; The foreign chicken has thick feet, round head and high crown.

Why do chicken sellers always succeed in cajoling city people? Because people in the city have never kept chickens, they don't know how to identify them. As for the variety of chickens, they don't even know, especially the free-range chickens, which look like native chickens. It's really hard to tell the difference between true and false chickens without looking carefully. However, in recent years, people in cities have also learned to be smart. Whoever wants to eat real chicken will go directly to the farmer's house to buy it. Although it is much more expensive than the market price, it is genuine.

What is the most obvious sign of peasant chicken? Why do chicken sellers deceive city people repeatedly to succeed?

There is a clear difference between chickens that are really free-range and not fed by farmers and chickens that are fed with feed in chicken farms. But this can only be distinguished by farmers who have really raised chickens. In the eyes of experts, the difference is obvious, but in the eyes of laymen, it is impossible to tell the difference. It's the experts who watch the doorways, but the amateurs who watch the fun.

There are also differences in free-range chickens raised by farmers. Raising a few chickens is not to sell money. This kind of chicken raised by farmers is a real chicken. (1) basically does not feed, but only eats natural foods such as sorghum, wheat, leftovers and diced cabbage. (2) Under normal circumstances, chickens are free-range in front of the house and feed on their own.

The other is to raise more, and farmers occasionally feed. Chickens fed with feed grow fat and fast. Such a profitable purpose, although it is also free-range, is not a pure farm chicken. The above two kinds of native chickens are slightly different, not that experts can't tell them apart.

The obvious difference between farm chickens and feed-fed broilers lies in the difference of (1) body shape. Farm chickens are fed with natural food. Without hormones, growth is slow. Small size, light weight, not very fat. (2) According to the comb, the comb is dark red, thin but not fat. (3) From the chicken feet, the chicken feet of farm chickens are relatively thin, unlike those fed with feed, which feel fleshy. (4) From the chicken's mouth, farm chickens often forage in the wild, and the chicken's mouth is sharper than that of chickens raised in feed. You can go to the countryside to see how chickens often grind their teeth when they are foraging in the wild. Therefore, the mouth of the peasant chicken is absolutely sharp.

Since there are so many differences, why do chicken vendors deceive city people to succeed again and again? The reason is attributed to ignorance and amateurs. Few people raise chickens in the city. They don't know the difference between native chickens and broilers. Naturally, they will be fooled by the articulate chicken vendor and are willing to be fooled.

In short, there are differences between native chickens and broilers, but laymen can't tell them apart. With so many chickens gathered together, it is really difficult for city residents who have never owned chickens to distinguish them, so that they are often fooled.

On the surface, the farmer's chicken list is not so good, because many of them are free-range chickens now, but the chickens eat feed and exercise the same amount, which is basically no different from chickens.

The real native chicken eats whole grains and runs all over the mountain without feed. It is difficult to buy such native chicken in the market, because the native chicken grows slowly, it is not cost-effective to eat whole grains, and farmers will not breed on a large scale, so they will keep a lot for themselves and rarely sell them specially.

Real chicken is tight, just like athletes' muscles are tight, not fat. You can't see this. You can pinch the chicken's thigh with your hand to see if it is hard. The chicken's mouth is hard and smooth, because it is easy to grind a shield by cutting dirt and bugs on the mountain. Chicken feet are also relatively shield. It is often difficult to grasp the soil and turn the foot upside down. The grinding cover is harder than smooth. The feathers of native chickens are also smooth and shiny, just like the feathers of birds, and the cockscomb is red and bright. There is also the chicken skin attached to the chicken, which turns yellow after the chicken is depilated. The chicken is more compact when it is broken and yellow, and there is sand in the chicken's stomach. Chickens often eat some sand when they run in the mountains. The stewed soup is rich in flavor and golden in color.

Not the chicken's feet and mouth are pointed. When it is full, it stops looking for food. The activity is small, the chicken is not tight and lacks exercise. Feathers are not tight and dull, and will not grow even if they eat feed for a long time. After depilation, the chicken is not compact and white, and there is no sand in the chicken's stomach. The stewed soup is not yellow, clear as water, and has no smell of chicken.

Chicken dealers repeatedly use feed chickens as native chickens to deceive city dwellers, but in fact they are bullying city dwellers with more money and less knowledge. There is a 60-year-old chicken dealer outside the main entrance of our community. He used feed chickens to cheat the owners of the community and succeeded repeatedly. Although she is very old, her brain is faster than anyone else. Our community is not a high-end community, and the property management is also very loose. The security guards are all uncles around 50 years old. Order management is naturally not strict, and take-out is dispensable. There are a group of elderly villagers nearby who sell vegetables near the main entrance of the community for a living all the year round. Community residents love to buy the vegetables they sell. Since the price of pork has risen, there has been an old aunt who is about 60 years old. She pulls a few "chickens" outside the community by bike every day and sells them every day. The residents in the community are basically city dwellers, and most of them are babysitters. They have never experienced rural life, and they don't know how to distinguish native chickens. When they saw the old farmers selling vegetables at the community gate, they also came to sell live chickens and sold them one after another. The old aunt is also very good at camouflage. First of all, I don't know if she is a rural villager, but she really looks like a villager.

He is wearing a hat, simple clothes, a pair of rubber shoes that have been mended several times, a big bottle of water hanging from the front of the car, and a heavy iron scale in his hand-woven basket. He speaks loose Mandarin and uses his hometown dialect instead of what he doesn't understand, much like a rural person. The old woman is very clever. She put some vegetable leaves, some dried corn kernels and a little rice in the chicken nest for the chickens to peck at. When the family chefs in the community saw it, they all thought it was a native chicken. Besides, grandma is very talkative. She also told these precious mothers that her chickens were raised in the countryside and ate rice and corn bran. You see, the coat color is very bright, and all chickens are heavy-handed, and they will peck people when caught.

She is also very business-minded. One chicken weighs a kilo in 25 yuan, and two chickens weigh a kilo in 22 yuan. These people basically buy two chickens at a time, and the old lady sells them out quickly every time. Once I heard someone ask her, you come here to sell chickens every day. Are there really so many chickens in your family? Grandma replied that many people in the village raised chickens, and many elderly people in the village asked me to help them sell chickens, and then I would give them money when I sold chickens. In short, the soil is not clear, but I have to admire her business thinking, which is really more profitable than selling vegetables.

In fact, many people in this city have been cheated by chicken dealers many times. In fact, they don't know the characteristics of rural chickens. Next, I will tell you what is the symbol of rural chicken and how to choose a real chicken.

What is the sign of raising chickens in rural areas? 1, the soles of chicken feet are very thick. Rural chickens are basically free-range chickens and local chickens, and they have a wide range of activities every day. Everyone knows that the rural environment is basically dirty and messy. The soles of the feet are thick and dirty all year round, and some chickens have thick black skin patches on their soles, which is a unique feature of rural chickens. The range of activities of chickens in feed chicken farms has been restricted since they were born. Even the henhouse is managed every day and the ground is clean, so the ground of feed chicken feet is very thin and there is no black skin.

2, the ankle spikes are obviously prominent. It takes a long time to slaughter chickens in rural areas, at least one year, and the spikes on the ankles of chickens will grow slowly with the age of chickens. Whether it is a rooster or a hen, there will be obvious spikes on the body, which is also the characteristic of rural chickens. Feed chickens in farms will basically not be kept for that long, because time is money for them, and they will come out as soon as they can, without delaying time.

3. The comb is very long and the color is crimson. The comb will grow longer with the increase of chicken age. In rural areas, chickens eat worms. These trace elements make the comb darker and more beautiful. They don't want to feed the comb, but it is light red.

Conclusion: When choosing rural chickens, don't believe the touting of chicken dealers. There is an old saying that "an old woman sells melons and boasts herself". We still choose rural chickens according to the three methods I mentioned above, and they are not necessarily chickens with smooth feathers. Many chicken dealers take bright chicken feathers as an example. Many chicken feathers in rural areas are not very bright.

I was born in the countryside. I have been feeding chickens since I was a child, and I know chickens like the back of my hand.

In the past, chickens were hatched at home, and they were really not fed at all from birth to slaughter. Food made of snack corn flour, insects, grass seeds, vegetable leaves, etc. The fields are free-range. At that time, chickens were not big, weighing more than three kilograms. Both cock and hen have black feet. Stewed one, a yard smelled the fragrance, and the chicken soup was covered with Huang Liang oil, and the fragrance was overflowing.

Later, I began to buy chickens that had not hatched long ago. After the chicken is raised, its feet are yellow and the cock weighs eight or nine kilograms. Hens are mainly black feet, yellow feet, black hair and yellow hair, and there are also more than five kilograms. They are still free-range, and they have never eaten feed. A pot of stew was full of fragrance, and a chicken of a family enjoyed it.

Now chickens are sold only when they are raised to more than a catty. When they are bought back, they need to buy some feed to gradually change their eating habits. Mainly roosters, hens who want to lay eggs, buy Hainan white. The cock's head and thighs are very long, weighing more than eight kilograms, and its taste is more than one grade higher than that of feed chickens. However, it can't find the feeling of eating chicken as a child.

Most of the sales are mainly roosters and hens keep laying eggs.

There are few native chickens in the countryside and their weight is not heavy, so they can't buy more money. They are all chickens bought back and raised freely. Of course, they are better than feeding chickens.

Characteristics of free-range chickens: thin feet, pointed claws, thick cocoons on the soles of feet for digging and fighting, strong muscles and fast running speed. Feathers are not loose. Free-range chickens have a relatively large activity and a relatively light posture, so their heads and bodies are relatively small, while cockscomb becomes large and straight due to exuberant secretion, with compact meat, thin skin and little fat, and small pores, which is very fragrant for stewing chicken soup. On the contrary, captive feed chickens have more water, thicker skin and more fat, and the taste is not so smooth.

The village where my father-in-law is located is a famous professional chicken raising village here. There are chickens here, and there are chickens raised in the mountains with broken fishing nets.

What is the most obvious sign of peasant chicken? Why can chicken sellers deceive city people again and again? First of all, the signs of farmers raising chickens are as follows:

Second, why can chicken vendors deceive city people many times to succeed?

Chicken can only be said to be a "legend" now, and there are no strict rules about it. Chicken dealers have a conscience to sell free-range chickens as chickens! If you sell broilers as local chicken, you are cheating consumers. What is the most obvious sign of peasant chicken? Why do chicken vendors often trick city people into success? From a group of native chickens, we can see that there are three kinds of rural native chickens, such as Sanhuang Chicken, Ma Chicken and Little Stupid Chicken, with many varieties. When we see these different colors of native chickens, we can tell them from their appearance. Pure native chickens can be observed from their vitality, legs, feathers, head, feet and mouth.

Look at the spirit, look at the legs and look at the feathers. Chicken dealers who sell chickens by looking at their heads, claws and mouths use their golden words to trick people into buying their chickens. In fact, they are not selling chickens at all. It can be seen from the thighs of chickens that the thighs of broilers are particularly fat. If two chickens can serve a dish on their thighs, it can also be seen from the spirit of the meat that these chickens will not retreat half a step after seeing people, and they will not bark or avoid. Standing there like a wooden gazi, or lying motionless in the nest, has a feeling of being slaughtered, so why did you fall for it? This kind of native chicken is very cheap, 15 yuan +0 kg. People want to know why the price of this native chicken has dropped. Actually, it's not like this. All the chickens bought are fake chickens.

What is the most obvious sign of peasant chicken? Why do chicken sellers deceive city people repeatedly to succeed?

I am ashamed to say that I am a rural person and went to buy pork this morning. I found that pork was too expensive, so I chose to buy a chicken. What kind of chicken is the boss The boss vowed that this chicken was a catty 15 yuan. In fact, I know in my heart that few authentic rural chickens raised in small quantities can enter the market for sale, and those who can enter the market are not authentic, and most of them are free-range on a large scale.

And now live birds can't be traded. Bosses kill net chickens. As long as 15 yuan is a catty, it is also called native chicken. I can only smile, hehe. I thought that the price of authentic native chicken would not be so cheap if it fell off the altar, which is not in line with the temperament of native chicken.

I am from the countryside, and I have seven or eight chickens at home, all of which are fed by grain. Let me talk about the characteristics of authentic peasant chicken I have mastered:

First of all, look at the combs. They are big and ruddy, and some of them are still hanging. Generally speaking, authentic native chickens are released once a year, or only once every two or three years. Authentic chickens are old chickens, and the nutrition of chickens for several months can not meet the nutritional standards of old hens.

We still remember that in the past, it was our old hen's job to hatch chickens, and the old hen was willing to do it. In spring and summer, hens begin to brood. After laying 20 eggs at a time, it can hatch in about 20 days, and the hatching rate is not all, so the chicken can not survive and grow to 50%. Therefore, the cost of raising chickens hatched by themselves is very high.

Second, look at the appearance of the chicken. Chicken is generally lean meat, which can be said to be lean meat. So why did people cherish the smell of native chicken before? It tastes hard and chews with teeth when eating meat. This is the so-called fragrance. Native chicken is thin, mainly because farmers can't feed native chicken. Basically, chickens are eaten by themselves, and some coarse grains such as corn, chaff and wheat bran will be lost sooner or later. In fact, it has always been for the native chicken to eat, so the whole native chicken is eaten, with a large amount of activity, thin legs and small chicken feet.

Third, the weight of the chicken is not big, and there is less oil on it. Especially the old hen, the weight is not heavy, about three kilograms, but it is true that the color of the old hen's meat is thin after cooking, and the color of the broiler is white, which is different from that of the big one.

These are my criteria for judging authentic peasant chickens. I hope it works. The chicken vendor succeeded in fooling the city people because of the low price. Everyone knows that authentic farm chickens are very rare.