What soy sauce should I use for noodles, soy sauce or light soy sauce?

Soy sauce is recommended for eating noodles.

The role of soy sauce is to refresh, while soy sauce is used for cooking and coloring, and is usually used for cooking. The main raw materials of soy sauce are soybean and flour, which are light in color. The role of soy sauce is generally to color, the color is dark, and it is not suitable for eating in noodles. The taste of light soy sauce is lighter than that of light soy sauce, and it is usually used when cold dishes or noodles are eaten.