Steamed vermicelli with scallop meat instantly sold at barbecue stalls

Steamed Vermicelli with Scallop Meat and Vermicelli Instant Sale at BBQ Stalls

Preparation of Steamed Vermicelli with Scallop Meat

Preliminary Preparation

① Defrost the scallop meat.

② Add water to the vermicelli and soak it for 2 minutes.

Step 1

① Spread the soaked vermicelli on the plate.

②Add some steamed fish soy sauce.

Step 2

① Process the thawed scallop meat.

② Remove the black lines and cheeks.

Step 3

① Spread the processed scallop meat on the vermicelli.

Step 4

① Spread a layer of garlic chili sauce.

② Just buy a can in the supermarket, it doesn’t matter the brand, you can also make it yourself if you have time.

Step 5

①Put it into the steamer and steam for 15 minutes.

Complete six

①Sprinkle some chopped green onion, pour hot oil over it, and eat!