What are the famous dishes in Ganzhou banquet?

One table for eight people, four plates and eight bowls are common banquet tables for Ganzhou people, and chicken, duck and fish become the protagonists at the banquet. There are too many dishes at the banquet in Ganzhou, such as steaming, stir-frying and braised in oil. As carnivores, let's talk about several kinds of meat.

1 Boiled pork slices

As the name implies, it is a meat dish wrapped in lotus leaves and steamed. Because steamed meat is wrapped in lotus leaves, the meat has the fragrance of lotus leaves, which reduces the greasy feeling of pork. Open the lotus leaf, the pork is light yellow in color, pure in flavor, fat but not oily, sweet but not greasy, and full of satiety after eating.

2. Ningdu meatballs

Ganzhou people are very particular about making meatballs. Both meat stuffing and sweet potato powder need to be weighed to ensure the shape and toughness of meatballs. Meatballs are divided into pork meatballs and fish meatballs. Compared with fish balls, pork balls are more chewy, but fish balls are more tender and more suitable for the elderly and children. People who love fish can't miss fish meatballs.

3. Pork skin

The treated pigskin is cooked in the chef's hand, and it has become a necessary dish for Ganzhou people's banquet. After cooking, the skin is golden and shiny, the tough pigskin is full of soup, and the smell of pork is overflowing. Generally speaking, chefs will add some vegetables to pigskin. These vegetables cannot be refused. The vegetables and pork skin in this dish neutralize the greasy feeling of pork skin, which is definitely the most delicious.

The famous dishes in Ganzhou banquet include "three cups of chicken", "four-star full moon banquet" and "four dishes and eight dishes".

1. Boiled meat

There are two kinds of boiled meat in Gannan, one is pure meat and the other is ribs. Boiled meat is padded with lotus leaves at the bottom of the cage. A large piece of meat dipped in spices and rice flour is steamed on the leaves, then wrapped in lotus leaves and steamed again. The whole cage is full of leaves. Lotus leaf ribs are wrapped in fragrant rice noodles, which are also a row of leaves. Serve immediately after steaming. The dishes steamed with lotus leaves are rich in flavor and unique in flavor.

2. Ningdu meatballs

Ningdu meatballs are typical snacks in Ningdu County. The weight of meat and sweet potato flour needs to be weighed. Adjust the shape and toughness of meatballs. The proportion of each household is different, depending on the preferences of family members.

fried fish

Small fried fish is a special snack in Jiangxi, with golden color, fresh and smooth taste and a slight vinegar taste. There are many local restaurants in Ganzhou.

4.three cups of chicken meat

Three cups of chicken is a traditional dish in Jiangxi Province. Because it is cooked without soup, it only uses a cup of rice wine, a cup of lard and a cup of soy sauce, so it is named three cups of chicken. It is said that this dish has a history of hundreds of years and originated in Ningdu, Jiangxi. This dish is famous for its crisp meat, unique flavor and mellow taste.

5. Steamed osmanthus fish

Sweet-scented osmanthus fish has few thorns, tender and smooth, fragrant and delicious, and unique flavor.

We always show off what we have inherited from history. Of course, this is better than those who bully teachers and destroy ancestors!

Gannan traditional cuisine has become the eating habit of Gannan people, thanks to the dedication and dedication of Gannan ancestors! Avoiding the traditional food in Gannan, is there any new food in Gannan worth showing?

I drank soup once two years ago, and the taste is fresh in my memory, with endless aftertaste. I remembered it again yesterday. The most important thing is that this diet based on pig kidney has filled me with energy and resisted the intrusion and mental torture of various harsh environments. So I thought: Can it become a new food in southern Jiangxi?

Anyway, let's name it first! On second thought, I think it is more appropriate to call it Shenqi Zisha Soup!

There are ten classic dishes and three theme banquets in Jiangxi, among which Ganzhou famous dish "Three Cups of Chicken", theme banquet "Four-star Full Moon Banquet" and Hakka folk wedding banquet "Four Dishes and Eight Dishes" are among them.

Ningdu Restaurant is the largest restaurant in Ganzhou. The most commonly used dishes at Ningdu banquet or Ningdu wedding banquet are: meatballs, grilled fish, braised pork, steamed duck, steamed ribs, lotus seed soup, fried meat with bamboo shoots, fried meat with sauerkraut, fried large intestine with pickled mustard tuber, cold dishes and so on. These are dishes from the wedding banquet, which are basically the same in Ningdu. Of course, times are changing, especially when many people become lazy and have to cook in their own homes, so they start packing meals and cooking them in shops. The dishes are beginning to change, too. Be happy!

Of course, our famous dishes in Ningdu are not like this. Large pieces of fish, three cups of chicken, one chicken to eat more, steamed eggs with moldy tofu, meat and so on.

Ganzhou Nankang Banquet (standard):

1. Boiled meat (can be packed and taken away)

2. Fried fish pieces (packable)

3. White-cut chicken (packaged)

3. Fish balls

4.pigskin

5. Braised meat with plum vegetables

6. Braised pork knuckle

7. Egg skin

8. Raw radish

Others include fried meat with celery and sauerkraut, Chinese cabbage, three cups of chicken, braised fish pieces and meatballs … but they are not very representative.

I don't know whether it is the lack of materials or the superb skills of the chef. I just think the open-air banquet used to be delicious, but now I have hardly eaten such a delicious banquet.

Each county has its own specialties. In Anyuan County, where I live, there must be fake anchovies (shredded fish) and roasted skin meat (braised pork with plum vegetables) at the banquet. I know a little about others, such as Dingnan sour duck, Ningdu three cups of chicken, Ningdu meatballs, Xingguo powder cage bed, Ruijin beef soup and so on. There are really many snacks.

In Du Yu, most of them are six dishes, four dishes and ten dishes, and the better ones are four dishes and eight bowls. Meatballs, fish balls, braised pork, skin, fried fish strips, bayberry fish and chowder are all indispensable.

Du Yu will definitely have fish balls, meatballs, roasted skin, braised pork with plum vegetables, fried fish pieces and brown bags to fry bacon.