What is the first level to curb food waste?

Reducing food loss and waste is the "first pass" to curb food waste.

202 1 10 With the publication of the Grain Saving Action Plan, there is a clearer road map for saving grain and reducing losses. According to the plan, by 2025, the measures to reduce consumption in all links of the grain industry chain will be more hardened, concrete and detailed, and more obvious results will be achieved in promoting grain consumption reduction. The grain consumption reduction system, standard system and monitoring system have been basically established, and the normal and long-term governance mechanism has been basically improved.

The person in charge of the Central Agricultural Office pointed out that the plan focuses on the whole chain and multi-links to carry out grain saving and loss reduction actions, which is equivalent to increasing "intangible fertile soil" and opening up an important way to further safeguard national food security. All over the country, it has become the cohesive direction for new farmers to save grain and reduce losses by using new technologies, new equipment and new processes to strengthen the construction of intensive, sustainable and low-carbon modern post-natal grain service system.

There is a huge granary in the warehouse directly under Jinan. Even if people don't enter the granary, they can clearly see the grain in the granary through the high-definition camera. Deputy Director of Storage Management Office of China Grain Storage Shandong Branch introduced that the granary comes with green grain storage technologies such as "central air conditioning" and intelligent ventilation. The average temperature of the granary is kept below 15 degrees Celsius all the year round, which realizes low-temperature grain storage and effectively delays the change of grain quality.

Many places in Heilongjiang Province have held training courses on the technology of machine harvesting impairment, and experts have popularized the common sense of agricultural machinery impairment. Lu Daowei, a grower of Qixing Branch of Heilongjiang Beidahuang Agricultural Co., Ltd., said that after attending the training last autumn, he chose the appropriate model strictly according to the variety characteristics, and determined the harvesting method by machine according to the growth of rice fields, which greatly reduced the loss of grain harvested by machine.

Refer to the above? Baidu Encyclopedia-Resolutely stop food waste implementation plan