What are the specialties that Dingxi can take away? Dingxi of Gansu Province

The specialties that Dingxi can take away are Longxi Thousand Meat, Yan Tao, Lion Head Steamed Bun, Canned Tea, Qian Qian Meat, Rose Crisp, Rongrong Broad Bean, Tongwei Sweet Preserved Fruit, Minxian Wild Strawberry, Longxi Bacon, Tongwei Qiaoquan, Taohe Green Stone inkstone and Mingui.

Dingxi specialty 1: Longxi bacon

Bacon is actually bacon, because it was preserved in the twelfth lunar month. Longxi snacks alone are very famous in Lanzhou, the provincial capital. Longxi is therefore known as "the hometown of bacon in China". The bacon made by Longxi secret recipe is the most pure and authentic. Lean meat is gorgeous like Xia Hong, thin but not firewood; Its fat is crystal clear as agate, fat but not greasy, and microstrip transparent.

Dingxi Specialty 2: Wild Strawberry in Min County

The fruit of wild strawberry is similar to cherry, which is a kind of herb clustered on a spherical receptacle, and there are two kinds of red and white. It is suitable for growing in all parts of Min County, especially on wet grass slopes, ridges, roadsides and forests below 2000-2800 meters above sea level. Most of its fruits are red and few are white, which can be eaten directly. It has the unique characteristics of sweet juice, sweet and greasy mouth, refreshing, refreshing, natural and mellow, refreshing and nutritious.

Dingxi Specialty 3: Yan Tao

Yan Tao is named after Taohe River, the main tributary of the Yellow River in northwest China. The main producing area of inkstone is Yantao Township, zhuoni, Gannan Tibetan Autonomous Prefecture. Because Zhuoni was the jurisdiction of Zhou Tao in ancient times, it was called Taohe Green inkstone. Taohe stone belongs to Devonian fine mud shale, which is formed by water rock metamorphism. It is elegant in color, fine in structure and contains a variety of metal particles. This stone is as delicate as jade. When it is knocked silently, water droplets will be produced immediately. Used for inkstone making, water-saving, cold-resistant, non-freezing, non-slippery, ink-repellent, and moderate hardness. It has the advantages of fast ink development, fine grinding, no damage to the pen and free writing.