Benefits of charcoal hotpot

1. Above the stove, it is necessary to know that there is a smoke exhaust passage, which does not pollute the environment and the pot is clean.

2. The substitute of charcoal chafing dish is electric chafing dish, which is easy to clean and does not pollute the environment.

3. Charcoal copper pot-the oldest fast food culture with a long history in China.

4, supplement copper ions to ensure that the body is not short of copper. Not as much as aluminum pot does. Excessive intake of aluminum may lead to Alzheimer's disease.

5. Compared with aluminum and iron, pure copper is relatively inert, that is, it is unlikely to react with chemicals such as acid and alkali, so it may produce fewer unknown compounds when rinsing food, which is relatively safer.

Extended data:

1. If the charcoal stove is indoors, an exhaust passage must be installed above the stove.

2. Wash the pot with warm water.

3. First, add the base soup into the pot until the edge of the pot is 1. 5 cm is appropriate, cover the lid and put the red-hot charcoal into the pot liner with a charcoal clip. The amount of charcoal should be flush with the edge of the pot. It is forbidden to add too much charcoal, which will greatly reduce the service life of the pot liner and increase the use cost.

4. It is best to adjust the fire bow when eating to facilitate the dining habits of guests. You can turn it off during the conversation, which not only saves fuel but also avoids the overflow phenomenon.

5. After eating, cover the pot and put the unburned charcoal in the pot back into the charcoal stove. After the pot cools for 2-3 minutes, pour the soup into the swill bucket, clean it and dry it with scouring pad for later use.

6. The pot should be stored in a ventilated and dry place.

7. The fragile part of charcoal hot pot is the pot liner. When it can't be used, it can be replaced with a new pad.

8. Copper chafing dish made of pure copper and Yuqian chafing dish has the longest service life.