Summary of nutritious meal work

Model essay on summary of nutritious meals (5 articles in common)

A full working life has passed without paying attention. After this period of hard work, we have made more progress in our continuous growth, so we should do a good job summary. However, I found that I didn't know what to write. The following is a summary model essay (5 articles in general) compiled by me. Welcome to read it. I hope you will like it.

summary of nutritious meals 1

in order to implement the opinions of the general office of the State Council on implementing the nutrition improvement plan for rural compulsory education students, the spirit of the central, provincial and municipal meetings on the nutrition improvement plan for rural compulsory education students, and the requirements of the work meeting of the county education bureau, school leaders attached great importance to it, earnestly implemented the nutrition improvement plan for students, actively improved the health quality of students, and achieved remarkable results. The implementation is summarized as follows:

1. Set up institutions and make careful arrangements.

The school set up a leading group for students' nutritious meals, with President Song Xiaoping as the group leader and other administrative leaders and class teachers as members. The logistics director will carry out the operation. Make a feasible plan, make careful arrangements for the implementation of nutritious meals, and lay a solid foundation for the improvement of students' nutrition.

second, increase publicity and establish rules and regulations.

the school attaches great importance to the publicity of students' nutritious meals, and has held many administrative meetings, teachers' meetings and parents' meetings to explain relevant policies in detail, organize and implement the spirit of the students' nutrition improvement plan document, and earnestly let the whole society know the significance of this project of benefiting the people.

Students' nutritious meals are a special job. With the attitude of being responsible for every student, the school has formulated rules and regulations such as Student Food Safety System, Interim Measures for the Management of Meals for Students' Nutrition Improvement Plan, Detailed Rules for the Implementation of Students' Nutrition Improvement Plan, Workflow for the Management of Eggs and Milk for Students' Nutrition Improvement Plan, and Work Plan for Monitoring and Evaluating Nutritional Health of Students' Nutrition Improvement Plan, so that the division of labor is clear, and the responsibilities are assigned to people, so as to make the school nutritious meals.

third, highlight key points and implement them conscientiously.

The number of students in the compulsory education stage of Xishui Special Education School is 44. The school adopts the mode of collective feeding in the canteen, and arranges two canteen workers to take charge of the students' nutritious meals. In the process of implementing nutritious meals, the school strictly follows the relevant food safety and hygiene standards and requirements to ensure the fresh and clean food raw materials and ensure the nutritional quality.

1. Based on the principle of "frugality, safety, hygiene and practicality", the school uses kitchen utensils in a unified way, cooks meals for students and distributes them to students safely according to the work flow.

2. The school strictly manages food procurement, storage, processing, sample retention and distribution, and implements food safety measures. In particular, in the sample retention section, the school kept it in a special facility for more than 48 hours in strict accordance with the regulations.

3. The school fully implements the special fund management system, so that the nutrition improvement funds can be used for special purposes, and a standardized import and export ledger is established.

4. The school establishes an emergency mechanism for safety accidents of nutritious meals, formulates work plans and emergency plans, signs safety responsibility letters at different levels, and implements safety responsibilities.

5. The school implemented the nutritious meals in a standardized and orderly manner, and the students responded well. Through physical examination, students' physical quality is improved as a whole.

IV. Utilization of funds in this semester

In this semester, 15, yuan was allocated from our school's nutrition planning fund * * *, and the balance of 4,35 yuan in the previous period was added, so the income of this year's planned fund * * * was 19,35 yuan. Since most students in our school came from rural areas, all of them stayed at school and didn't pick them up on Sundays, the actual number of days of meals in this period was 13 days, so one * * * used the planned fund.

5. Problems and plans for the coming year.

1. Students are picky eaters. Some students only eat better meat, but waste vegetables or coarse grains.

2. The hardware facilities of the nutritious meal supply room can't keep up, so it is urgent to increase the equipment for the meal room, which is far from the relevant requirements of the superior.

3. Students pour meals at will, which makes the management of school cleaning more difficult.

4. In the coming year, we will start rectification from two aspects:

① In the process of developing nutritious meals, we will strengthen students' concept of "saving glory and wasting shame" and educate students to cherish food.

② raise funds, improve facilities, and try to meet students' needs for nutritious meals.

In short, the implementation of the nutrition improvement plan has effectively guaranteed the healthy growth of students, narrowed the distance between schools and families, reduced the burden on parents of rural students, and effectively promoted the formation of students' good study style. In the future work, the school will continue to sum up experience and lessons, and strive to do a better job of nutritious meals for students. Summary of Nutritional Meal Work 2

In order to conscientiously implement the Opinions of the General Office of the State Council on Implementing the Nutrition Improvement Plan for Rural Compulsory Education Students and the spirit of the central, provincial and municipal meetings on the nutrition improvement plan for rural compulsory education students, as well as the spirit of the work meeting of Kangle County Education Bureau, our school attaches great importance to improving the nutritional meal status of students and improving their nutrition level. The report on the implementation of nutritious meals in our school is as follows:

1. Strengthening organizational leadership

A leading group for the implementation of nutritious meals was established with the principal as the team leader, the vice president as the deputy team leader and all the teachers as members, and a feasible plan was formulated, which laid a solid foundation for the improvement of nutritious meals for students.

II. Specific implementation

(1) There are 363 students in the compulsory education stage in our school. In the process of implementing nutritious meals, the canteen provides meals, and the administrators of the dining halls uniformly supervise the distribution of nutritious breakfasts, and the teachers of each class organize the distribution of nutritious breakfasts to all classes. Since February 25th, the implementation of nutritious breakfasts in our school has been standardized and orderly.

(2) According to the actual situation, the school has worked out a menu for meals according to local conditions:

On Monday, chicken soup and flower rolls; Tuesday, milk, eggs, rolls; Wednesday, meat stew, flower rolls; Thursday, 2 rolls and eggs; Friday, porridge, rolls. Our school strictly follows the relevant food safety and hygiene standards and requirements, ensuring fresh and clean food raw materials, reasonable collocation, balanced nutrition and ensuring nutritional quality.

(3) The school uses kitchen utensils, tableware and cleaning and disinfection cabinets in a unified way, and improves the infrastructure based on the principle of "frugality, safety, hygiene and practicality" to provide basic conditions for students to eat at school.

(4) The school canteen shall establish and improve the food safety management system, standardize the management of food procurement, storage, processing, sample retention and distribution, implement food safety guarantee measures, assign special personnel to take charge of food safety every day, and take turns to supervise the food safety work, especially the sample retention link. Our school will keep it in a special facility for more than 72 hours in strict accordance with regulations, and the school leaders will take turns to accompany meals and make relevant records.

(5) Establish emergency handling of canteen safety accidents, and set up a hotline for canteen safety supervision and reporting.

Third, the main difficulties and problems

Because our school is located in a remote mountainous area, the transportation in the procurement process is inconvenient, and the canteen staff are in short supply, so the students' breakfast and lunch are not guaranteed. In order to ensure that the school students can eat nutritious breakfast, the school teachers can only come to get nutritious breakfast on time and distribute it to the students in this class. Summary of Nutritional Meal Work 3

Under the correct leadership of the higher authorities and the strong supervision of all walks of life, through the unremitting efforts of the whole school, the nutrition improvement plan for rural compulsory education students in our school in the spring semester of 2xx was very smooth, safe and orderly, and there was no safety accident against nutritional meals. At the same time, it has also been affirmed and recognized by the masses. In the future, we will continue to work hard and resolutely turn the nutrition improvement plan into a safety project, a popular project and a moral project.

1. Basic overview

1. The nutrition improvement plan involves 15 students.

2. Implementation time. According to the requirements of the superior, our school officially implemented it on April 27th, 2XX.

II. Work development

(1) Attach great importance to and earnestly strengthen the organization and leadership of students' nutrition improvement plan. The school committee and the school government attach great importance to the nutrition improvement plan, and the senior secretary of the school committee and the principal Yu of the school government have listened to the report on the pilot preparation for many times. In mid-April, the school set up a leading group for students' nutrition improvement plan. Under the leading group, there is an office to implement the nutrition plan and improve the work.

(2) widely publicize and create a good atmosphere for the whole school to care about the students' nutrition improvement plan. Before the implementation of the nutrition improvement plan, a letter to the parents of the whole school was printed to publicize the party's project of benefiting the people. The school makes full use of radio, blackboard newspaper, window, slogan and other forms to publicize the nutritional value, eating methods and health knowledge of nutritious meals in all directions, which improves the awareness of the whole society.

(3) establish rules and regulations, and explore the overall mechanism of student nutrition improvement plan.

first, a series of schemes were introduced, which clarified the responsibilities of various departments and refined the work measures.

the second is to strengthen the management of funds to ensure earmarking and special accounting.

Third, the real-name registration system information system for students is established, which provides authentic and reliable data for students' nutritious meals.

the fourth is to formulate the supervision flow chart of the nutrition improvement plan for students in rural compulsory education in schools, clarify the supervision responsibilities of various departments, and provide institutional guarantee for the food safety of students' nutritious meals.

(4) Carefully arrange and earnestly implement the students' nutrition improvement plan.

first, careful organization. The special training meeting for rural compulsory education students' nutrition improvement plan attended by all teachers in the school enhanced their sense of responsibility and mission to do a good job in students' nutritious meals, standardized the operating procedures, and became familiar with the pilot work flow and matters needing attention of rural compulsory education students' nutrition improvement plan.

the second is to hold a promotion meeting of nutrition improvement plan. Our school held two meetings to promote the nutrition improvement plan to sort out and summarize the problems found in the implementation of the plan, further improve the work measures and strengthen food safety.

(5) Strengthen supervision and inspection to ensure the safe operation of students' nutrition improvement plan.

First, strengthen the supervision of catering enterprises. In addition to signing the target responsibility letter with the catering enterprises, the school also requires the catering enterprises to sign the Commitment Letter, which strengthens the supervision of the catering enterprises.

the second is to strengthen supervision. School leaders have repeatedly supervised and guided the development of school work involving nutritious meals. The school has set up a nutrition improvement supervision team. Understand and supervise the work regularly and irregularly. Summary of Nutritional Meal Work 4

In order to conscientiously implement the Opinions of the General Office of the State Council on Implementing the Nutrition Improvement Plan for Rural Compulsory Education Students and the spirit of the meeting documents of the central, provincial, municipal and county rural compulsory education students' nutrition improvement plan, under the leadership of the Nutrition Office of machang town Central School, our school has attached great importance to the management of students' nutritional meals since it started the work. The preliminary work is summarized as follows:

1. Strengthening organization and leadership

Our school has always put nutritious meals on the focus of school work. The school has set up a leading group for the management of nutritious meals, which is headed by principal Cai Famao, deputy head of canteen administrator Lin Wei and all teachers as members. It has formulated a feasible plan, made careful preparations for the implementation of nutritious meals, and laid a solid foundation for the improvement of students' nutritious meals.

II. Specific implementation

1. The number of students in our school is 36. In the process of implementing nutritious meals, the way of feeding is the school canteen, and the teachers in charge of the class organize and distribute nutritious meals. Since March 1, 2XX, the implementation of nutritious meals in our school has been standardized and orderly.

2. According to the actual situation, the school has formulated a meal-serving recipe according to local conditions. The ingredients and raw materials are uniformly distributed by the superior, and basically two dishes and one soup are guaranteed for each meal, and meat is guaranteed for each meal.

3. In this semester, the school leaders attached great importance to the school's nutritious meals, and the school purchased some kitchen utensils and refrigerators in a unified way. In line with the principle of "frugality, safety, hygiene and practicality", the school purchased one disinfection cabinet and two in mosquito killer this semester, installed security window, mosquito-proof screens and improved rat-proof doors, which greatly improved the infrastructure and provided basic conditions for students to eat at school.

4. Establish and improve the food safety management system in the school canteen, standardize the management of food procurement, storage, processing and sample retention, implement food safety guarantee measures, assign special personnel to take charge every day, and take turns to supervise the food safety work, especially the sample retention link. Our school has been refrigerated for more than 48 hours in strict accordance with the regulations, and the school leaders take turns to pay for meals and make relevant records.

5. Establish emergency handling of canteen safety accidents, and set up canteen safety supervision and reporting telephone numbers.

Third, the main difficulties and problems

1. Due to the inconvenient transportation in our school, it is not convenient to buy raw materials, so diesel oil must be bought at Liuzhi Longchang, and it can only be bought by motorcycle, which is very dangerous.

3. The canteen facilities also need to be improved. There is no standard and reasonable dining place, so you can only eat in the classroom;

4. Students eat too long, and teachers are hungry to supervise students' eating;

5. The number of teachers is small, and there are too many materials to do, which generally reflects that continuous work is too tired and too tired.

6. There is no running water in the school, so the daily water should be pumped by a water pump. Once the power is cut off, you have to stop eating, and the students' drinking water is self-contained, which needs to be solved.

7. Food management needs to be strengthened, and data management needs to be improved.

In short, the implementation of the nutrition improvement plan has effectively guaranteed the healthy growth of students, narrowed the distance between schools and families, reduced the burden on parents and promoted the formation of a good academic atmosphere in schools. Nutritional meals is a long-term work. Although it has won the affirmation of superior leaders in this period, we should constantly sum up experience and lessons in future work and strive to do better. Summary of Nutritional Meal Work 5

The student nutrition improvement plan is a real livelihood project and a moral and political project. Our school has attached great importance to the management of students' nutritious meals since it started the project of students' nutritious meals. The main practices of students' nutritious meals in our school are summarized as follows:

1. Establish and improve institutions

Our school has always focused on the work of students' nutritious meals, and the school has established a leading group and a food supervision group headed by the principal.

responsibilities of the leading group: do a good job in the leadership, management and publicity of students' nutritious meals, and ensure that students can enjoy nutritious meals on time and in full.

responsibilities of the food supervision team: responsible for supervising the whole process of nutritious meals for students in lion primary school; Responsible for coordinating the relationship between the school and parents and students; Suggest the collocation of nutrition recipes to schools; Evaluate the feeding situation of nutritious meals.

Second, improve the management system and formulate job responsibilities

In order to ensure the institutionalization and standardization of the management of students' nutritious meals in our school,