How to maintain and clean the canteen range hood

For the canteen, the range hood is a very important piece of equipment, and maintaining and cleaning the range hood is an indispensable measure. Cleaning and maintaining the range hood can not only extend its service life, but also prevent the accumulation of smoke and grease, reduce cleaning and hygiene problems, ensure food hygiene and provide customers with a good dining environment.

The following is an introduction to how to maintain and clean the range hood in the canteen:

1. Clean the range hood regularly

The cleaning of the range hood in the canteen should be regular. And it must be done thoroughly, inside and out, top and sides. The best time to clean the range hood is after business hours, so as not to disrupt the normal flow of work and meals. Pay attention to safety during cleaning to avoid sprains or falls.

2. Replace and clean the filter

The filter is one of the most important cleaning parts of the canteen range hood. The frequency of filter replacement depends on usage. For busy commercial kitchens, daily replacement is recommended to ensure efficient operation of the range hood. Some filters are washable and reusable and must be cleaned and replaced as directed.

3. Clean the exhaust pipe

The exhaust pipe is a key part of discharging oil fumes outdoors. Check your exhaust pipe regularly to make sure it is completely clean and clear of obstructions. This reduces the risk of fire and also minimizes the noise from the range hood.

4. Keep the exhaust fan running efficiently

The exhaust fan of the range hood is one of its most important parts. High-efficiency exhaust fans effectively remove smoke and grease. Exhaust fans should be inspected regularly to make sure they are clean and working properly.

5. Let professionals perform regular maintenance

Even if you have maintained and cleaned the range hood, you should also ask professionals to perform regular maintenance. If you find that your range hood is malfunctioning, you should find a professional to repair it immediately to avoid safety and hygiene issues.

Finally, the maintenance and cleaning of the canteen range hood is very necessary. It can extend the service life of the equipment, ensure catering hygiene, reduce the risk of fire, and avoid various problems and unnecessary maintenance costs. .