Where is the pig's big bone?

Bones usually refer to leg bones of pigs, cattle and sheep, including thigh bones and calf bones. Also called big bone, cavity bone, bonzi bone or tubular bone. These bones are rich in bone marrow and are often used as ingredients for soup. All rods have a bone marrow cavity, which is rich in bone marrow. When cooking soup with a stick bone, cut the stick bone into two parts from the middle, so that the bone marrow can be slowly integrated into the soup during the cooking process, thus making the soup more delicious and nutritious.

Bone stew is a very nutritious food, which can supplement calcium and make bones develop better. There are many ways to stew big bones, which can be eaten with other ingredients, so that the nutrition is more comprehensive and the taste is delicious. Let's follow Apple Green Health Network to see how to make a great bone stew.

How to make a stew with a bone?

How to make a stew with a bone?

Prepare some sticks, cooking oil, salt, ginger, onion, sliced ginger and sliced onion, soak the sticks in clean water for half an hour, change water twice, then add appropriate amount of water to the pot to boil, add sticks, remove blood, take them out, wash the soup pot, blanch for later use, and heat the wok with appropriate amount of oil. Add some ginger and shallots and bring them to a boil. When they turn thick white, they can be turned into small fire and then stewed for three hours. Season with salt before turning off the fire, and you can eat.