300 words essay topic on Chengdu’s food

Last Friday afternoon, I went to Chengdu with my mother’s colleagues.

Speaking of Chengdu, everyone must think of food. Yes, in Chengdu, which belongs to Sichuan, the street snacks have an authentic Sichuan spicy flavor: if you choose mild spicy, the dish will be spicy but not spicy; if you choose normal, the dish will make you sweat; if you choose mild spicy, the dish will be spicy. Choose extra spicy and the dish will make you drink water for 10 minutes if you eat it. The delicious things I ate include: leaf rake, parfait, corn cake, sesame cake, yak meat, spicy sausage, dandan noodles, rattan pepper noodles, bean curd rice... Si! Authentic and delicious, so enjoyable! !

Chengdu not only has a lot of delicious food, but also has a long history. The Dujiangyan we went to has a history of 2,200 years. Dujiangyan is located in the west of Dujiangyan City, Sichuan Province. It is a large-scale water conservancy project built in ancient China and still in use today. It is known as the "originator of the world's water conservancy culture" and is a famous tourist attraction in Sichuan. resort. It is generally believed that the Dujiangyan Water Conservancy Project was built around 256 BC by Li Bing, the prefect of Shu County in the Qin State, and his sons. It is the oldest and only remaining grand water conservancy project in the world that features no dam to divert water. National key protected units.

Jinli Street is a famous cultural heritage in Chengdu. From beginning to end, various craft stalls can be seen everywhere, and all of them are exquisite and beautiful. The buildings there are all made of wood, like a temple. I bought a bookmark for myself, a fitness equipment for my grandpa who loves health care, and a multifunctional kitchen knife for my grandma who works in the kitchen.

Beautiful Chengdu is a city that you don’t want to leave once you come here. If you have the chance, you must come and see it for yourself