In order to prevent diners from wasting food, what tricks do Nanjing restaurants come up with?

Nanjing Hotel has issued a warm reminder at a conspicuous location to “reject food waste”. The waiter did not forget to remind the diners that one hot dish is enough for one person. The Nanjing Catering Chamber of Commerce issued "recommendations" to the entire industry, encouraging catering companies to provide consumers with technical guidance on secondary processing based on the characteristics of leftovers. Citizens said that we will pay attention to children's "dietary education" in all aspects of life and cultivate children's good habits of saving food.

1. Nanjing food stalls actively call:

Respond actively to the call! The 72 major brand stores in Nanjing rushed to produce promotional materials overnight. As a national chain catering company, all staff of the company actively responded to the call and added warning slogans in the most prominent locations in the store. For catering companies, it is not only to let customers eat frugally, but also to lead by example. Major brands in Nanjing said that from now on, employees will be strictly frugal in their daily meals and eliminate waste.

2. Scientific food matching:

If a customer orders more, he or she will not necessarily eat well. Sometimes restaurants will remind them to order smaller meals and make scientific mixes based on the number of people, so that they can truly eat delicious and healthy food. ?A waiter said that waste was very serious in the past, especially at various banquets. Many leftovers were poured into the bucket. Nowadays, many customers’ consumption concepts have changed. Catering forms such as ordering dishes, taking them home, and civilized dining have gradually become new consumption trends.

3. Post slogans:

On every dining table, the slogan "Saving starts with me, let CDs become a habit" will be posted in a conspicuous place in the store as a constant reminder. Consumers should avoid waste. Li Qingling, marketing director of Nanjing Big Brand, said that at the daily pre-meal meeting, the waiter will remind consumers how much to eat during the ordering process. Each major brand in Nanjing has a small quantity of each dish and low cost performance, so it is popular among citizens and tourists, which avoids food waste to a certain extent.

In the context of the current emphasis on expanding domestic demand and promoting consumption, some people believe that waste is promoting consumption and must be corrected. Ma Jian, associate professor at Nanjing Xiaozhuang University, said: "Many people believe that to promote consumption, we must buy more and use more." This is actually a common misunderstanding in the era of consumerism. We call on everyone to resolutely resist food waste. In fact, we hope that everyone will continue to pursue a better life and will not cause a waste of resources.