What is fusion cuisine? An introduction to the most popular fusion dishes

Many restaurants will display slogans focusing on fusion cuisine in their daily promotions. So what is fusion cuisine? Today I will introduce this issue to you, so that you can learn more about fusion dishes, and at the same time, I will introduce the most popular fusion dishes to you.

What is fusion cuisine? 1. Fusion cuisine is a new type of cuisine. It is divided into two types: large fusion and small fusion. In fact, fusion is a direct translation, which is a new cooking method of mix and match, which is full of diversity. In order to achieve the purpose of fusion, the cooking methods of many different dishes will be combined to achieve the purpose of fusion. Small fusion refers to mainly local cuisines, and a small amount of dishes from other cuisines will be added to the menu.

2. Fusion in fusion cuisine is to combine special dishes and cooking methods from different catering cultures to create your own unique brand and signature dishes. This is called fusion, except for In addition, there are themed fusion dishes, which have many different fusion methods. The most representative one is to combine hot and cold dishes into one delicious dish.

Introduction to the most popular fusion dishes 1. Crispy chicken

Crispy chicken is one of the most popular fusion dishes at the moment. Its main ingredient is chicken thigh. The ingredients include asparagus and Parmesan cheese, and also prepare an appropriate amount of sugar, salt, Japanese fish juice, lemon peel, and Japanese seaweed powder. Marinate the prepared chicken legs with salt, sugar, and Japanese fish juice for 12 hours, and then add Pan-fry until the surface is golden brown, then sprinkle with prepared knowledge, and then bake in the oven to color.

Place the roasted asparagus on the plate, place the roasted chicken on top, and then sprinkle with lemon peel, black pepper and seaweed powder.

2. Tea-flavored stir-fried bones

Tea-flavored stir-fried bones are also very popular. When making fusion dishes, you need to prepare 250 grams of pork ribs and 30 grams of Tieguanyin tea. In addition, Also prepare appropriate amounts of onions, ginger, and garlic. In addition, prepare appropriate amounts of cooked sesame seeds, garlic powder, cornstarch, sugar, MSG, etc. Chop the prepared ribs into small pieces, add soy sauce and oyster sauce and marinate for half an hour. , then fry it in hot oil until the surface is golden brown, take it out, then soak the prepared tea leaves in advance, then leave the oil in the pot and add the tea leaves to stir-fry until fragrant, then add onions, ginger and garlic and stir-fry until the aroma is released, then add the fried pork ribs Stir well, add sugar and salt to taste, and sprinkle with sesame seeds after serving.

The above gives you a detailed introduction to what fusion cuisine is so that you can have a more detailed understanding of this new type of cuisine. At the same time, it also helps you understand what the most popular fusion dishes are before you go to the restaurant to eat. Be sure not to miss these unique fusion dishes.