Joke Collection Website - News headlines - How is the wine quality of the little confused fairy? Why can't sales go up in recent years?
How is the wine quality of the little confused fairy? Why can't sales go up in recent years?
At present, Maotai and Gu Jing wineries occupy a large share in China liquor market, and few other enterprises can compete with them. In recent years, Xiaohu Xianjiu has also made great efforts to develop, but compared with the first-line brands, both quality and advertising can't win, and the sales volume naturally can't go up.
Four famous wine brands:
Gu Jing Tribute: At the end of the Eastern Han Dynasty, the "Nine Brewing Spring Wine Method" handed down by the late county magistrate of Wang Cao Jiang was dedicated to Emperor Han Xian. During the Wanli period of the Ming Dynasty, local wine was once presented to the emperor, so it was called "Gu Jing Tribute". "The color is crystal clear, the fragrance is blue, the entrance is sweet and mellow, and the aftertaste is endless" is what Gu Jing Winery said!
Maotai liquor: a special product of Maotai Town, renhuai city, Zunyi City, Guizhou Province, and a symbol product of chinese national geography. Moutai is a traditional specialty wine in China. It is one of the world's three largest distilled spirits, which is as famous as Scotch whisky and French cognac, and it is also one of China's "Mao" famous wines. It is also the originator of Daqu Maotai-flavor liquor with a history of more than 800 years.
Xifeng liquor: Known as Qin Liquor and Liulin Liquor in ancient times, it is a local traditional famous wine produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, and one of the four famous wines in China. This wine was listed as a treasure in the Tang Dynasty, and was praised as "mellow and elegant, sweet and refreshing, with harmonious flavor and clean and long tail".
Yanghe Daqu: According to the Industrial Records of Jiangsu Province in China, "Jiangbei Liquor is famous for its production in Yanghe Town, Siyang, and the so-called Yanghe Daqu in Chinese refers to this kind of liquor. It is said that Yanghe Daqu was famous in the Tang Dynasty, with a history of more than 400 years, and in the Ming Dynasty.
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