What five safety principles need to be followed for food safety in epidemic prevention and control?

What five safety principles need to be followed for food safety in epidemic prevention and control? ?The five safety principles that should be followed for food safety during the epidemic are: 1. Eat clean food and water, 2. Keep clean from four levels, 3. Separate raw and cooked food, 4. After handling food, use soap and liquid Use clean water to wash hands, and 5. Keep food at a safe temperature. These five safety principles not only allow us to ensure safety in terms of food hygiene, but also maintain adequate nutrition. If we pay more attention to our diet, we can get more nutrition and an extra layer of protection!

The new coronavirus epidemic in 2020 has brought a great impact to us. In order to fight against the new coronavirus-infected pneumonia epidemic, ensure the safety of diet, and protect our health and life safety, we hope that The general public should follow the five principles of food safety recommended by the World Health Organization and do a good job in protection and cleaning. After all, ensuring food safety is the common responsibility of everyone. During the epidemic, when we buy food, we must keep a distance of more than 1 meter from others, and pay attention to the production date, shelf life, storage conditions and other label contents of the food. Do not buy poultry, game, etc. that are unknown or have not undergone quality inspection. The meat and eggs you eat must be heated and cooked thoroughly. Do not go to markets or supermarkets with poor ventilation and dense crowds, and be sure to check whether merchants comply with the five major food safety requirements.

Wash your hands thoroughly before and after purchasing food. Be sure to buy vegetables and fruits from a safe place. Food, whether hot or cold, should be stored at a safe temperature to prevent the growth of bacteria. Pay attention when cleaning and handling fresh food such as meat, poultry, and aquatic products. Do not rinse raw poultry products directly under the faucet to prevent contamination from splashes. When ordering takeout, check whether the food has been sealed and be sure to wear a mask when picking up takeout. Contactless delivery is recommended. When we go out, we should wear masks, avoid gatherings, wash hands frequently, and pay attention to food safety. ?