Personal work summary for the first half of the year

Food safety issues are of vital importance, so relevant departments need to summarize and reflect on them in stages. The following is the "Personal Work Summary of Food in the First Half of the Year" compiled by me for everyone. It is for reference only. You are welcome to read it. Summary of personal work in the first half of the year

In 20xx, xx Township attached great importance to food safety work, strengthened arrangements and deployments, strengthened publicity, strictly followed the principles of territorial management, strengthened food safety inspections and other work within the jurisdiction, and achieved significant results. To vigorously promote the construction of the food safety system in Tuohu Township, the food safety work situation in our township in the first half of 20xx is summarized as follows:

1. Work progress

In 20xx, our township’s highly We should attach great importance to food safety work, further improve the food safety supervision system, and build a safety responsibility network to ensure that food hygiene and safety in the township is grasped and managed. xx Township signed a food safety target responsibility letter with each village, incorporating food safety into the annual target management work, forming a comprehensive food safety supervision working mechanism to ensure the good development of food production and operation in our township.

(2) Increase publicity and improve food safety awareness

Increase food safety and epidemic prevention and control publicity, and make full use of radio, electronic screens, WeChat and other forms to publicize Relevant laws, regulations and food safety knowledge were publicized, and relevant policies and requirements for food safety were publicized. Through publicity, we have promoted a good situation in which everyone pays attention to food safety, participates in food safety supervision and cooperates with epidemic prevention and control, and creates a favorable working environment for the smooth development of food safety and epidemic prevention and control work, allowing more people to participate and guide Correct consumption concepts and improve people's food safety awareness.

(3) Strengthening epidemic prevention and control and food safety inspection

In response to the epidemic prevention and control work in the first half of the year, xx Township requires business units to strengthen sanitation and disinfection work, and diners wear masks , take personal protection. xx Township held an epidemic prevention and control and food safety promotion meeting on August 1st, and once again reiterated that "all red affairs will be suspended and all white affairs will be simplified", and asked the chef to sign a letter of commitment prohibiting the chef from taking over the banquet. In order to further strengthen food safety supervision, the Food Safety Office and the Market Office conducted food safety inspections on the food business units in xx Township to check the food business licenses of the business units, whether the products sold have expired and spoiled, whether the accounts have been kept, and whether the food manufacturers, Production date, shelf life, food labels, etc. Supervise business units to keep good accounts. Issues discovered during the inspection were ordered to be rectified, and those that could not be rectified in time were required to be rectified within a time limit. *** conducted x inspections, and *** inspected xx food business units within the jurisdiction. The rectification of the problems has now been completed. In the later period, xx Township will continue to increase investigation and rectification efforts, and promptly rectify problems when problems are discovered to ensure food safety.

2. Next steps

In order to ensure food safety, xx Township will continue to do a good job in food safety supervision. The first is to implement responsibilities. Food safety is a long-term work, which must be unremittingly carried out to fully implement food safety supervision responsibilities. Townships and villages should strengthen supervision and conscientiously do a good job in comprehensive food safety management to ensure the safety of people's lives. Those who cause major food accidents will be jointly punished. Relevant departments strictly enforce accountability. The second is to continue to increase publicity. Combined with the Food Safety Publicity Week activities, innovate publicity forms, make full use of WeChat, publicity screens, etc. to increase food safety publicity, remind the general public to strengthen food safety prevention, create a good atmosphere, and allow more people to participate in food safety. The third is to strengthen supervision and inspection. We should conscientiously do a good job in supervision and inspection of rural food safety and food safety around campus, focusing on increasing supervision and inspection of small food workshops, catering units, campus surroundings, rural food stores, etc. If problems are found, they should be rectified immediately. Our township will continue to strengthen food safety. Safety supervision work, completing various tasks assigned by superior departments on time to ensure food safety.

Summary of Personal Work in the First Half of the Year 2

In the first half of 20xx, under the correct leadership of the Municipal Party Committee and the Municipal Government, our bureau, in accordance with the relevant work requirements of the Municipal Food Safety Office, based on its functions, regarded food safety work as a To carry out this important task, we further strengthened management, expanded management forms, explored supervision mechanisms, and achieved good results. The relevant work situation in the first half of the year is briefly summarized as follows.

(1) Improve the system and strengthen leadership

In 20xx, our bureau attached great importance to food safety supervision within its functional scope. At the beginning of the year, the Municipal Bureau made timely adjustments to the members of the bureau's food safety leadership team based on personnel changes, and signed the "20xx Food Safety Work Responsibility Letter" with each branch (brigade) to ensure that responsibilities are in place. In 20xx, our bureau will investigate and deal with the operation of unlicensed catering stalls around the campus and the treatment of cooking fumes, waste water, and kitchen waste (waste grease) in catering units, and include them as key overall tasks; the person in charge of the business department of the municipal bureau will lead the agency , visited the grassroots branches (brigades), and conducted research on issues such as the unlicensed operation of mobile food stalls around the campus, which is easy to rebound and difficult to investigate and deal with, and the standardized disposal of kitchen waste in catering units, which is highly professional, to help with scientific analysis. The Party Committee of the Municipal Bureau has also held working meetings to study urban food safety work meetings, adjust work strategies in a timely manner in response to new situations, and consolidate the results of rectification.

(2) Effective measures and governance in accordance with the law

First, resolutely eliminate and clean up unlicensed food stalls and mobile vendors around the campus. Implement a flexible work system with staggered time management around urban primary and secondary schools, strengthen inspection management during morning, noon and evening school hours, regularly organize centralized rectification, and ban unlicensed catering stalls at the campus entrance and surrounding areas.

The second is to strengthen the collection and disposal of waste oils and fats and the supervision of "three wastes" from catering enterprises above designated size in urban areas. Focus on the treatment of oil fume, waste water and kitchen waste (waste grease) from more than 100 catering units in the urban area, especially the cleaning and maintenance of oil fume purification equipment, kitchen waste (waste grease) management and registration accounts, etc. Check. Since June, *** has inspected xx catering companies above designated size and identified xx problems.

The third is to strengthen the supervision of licensed catering stalls in major urban road sections and key commercial districts in a targeted manner, urge them to conduct standardized operations in strict accordance with designated times and locations, and implement driver's license-style points management.

In the first half of 20xx, our bureau carried out xx special rectifications on catering stalls and banned xx unlicensed stalls.

(3) Strengthen publicity and scientific guidance

While actively investigating and punishing various violations, our bureau attaches great importance to publicity and education to further promote and improve food safety work.

First, we regularly organize forces to distribute leaflets around the campus and strengthen publicity and education to catering stores around the campus to enhance their understanding of the importance of food safety and further enhance their awareness of industry self-discipline. Supervise and urge people to consciously do a good job in hygiene and cleaning. At the same time, we vigorously create a publicity atmosphere in daily newspapers, evening newspapers and other news media, expand public awareness, and strive for the understanding and support of citizens and food business stalls around the school.

The second is to strengthen media column propaganda. Our bureau cooperates with the "xxxxx" column group of the TV station to launch the "xxxxx" program, which exposes the violations of various catering enterprises and mobile stalls in the form of case explanations on the front line of urban management law enforcement, and strengthens the publicity of laws and regulations related to food safety. At present, food safety programs have been broadcast a total of xx times.

The third is to mobilize social forces to participate extensively, combined with the "xxxxx" urban management volunteer team established by our bureau, organized and carried out more than xx times of civilized persuasion and food safety regulations publicity, and continuously enhanced the good atmosphere for citizens to participate in management. In addition, we actively use the xxxx complaint hotline function of our bureau to promptly accept reports from citizens on illegal operations of various unlicensed mobile stalls.

Food Personal Work Summary III for the First Half of the Year

In the first half of the year, our bureau was able to thoroughly implement the "Food Safety Law" of the State Council, and in accordance with the various work arrangements and requirements of the county committee, county government, and municipal grain bureau related to grain and food , further strengthened the supervision of the grain circulation market, carried out special inspections and rectifications of the grain purchase market and special inspections of the implementation of the grain reserve policy, and achieved good results, effectively maintaining the county's grain and food safety. The food safety work in the first half of the year is summarized and reported as follows:

1. Improve the organizational structure, clarify responsibilities, and conduct strict assessments

In order to further ensure the smooth development of food safety work, our bureau At the beginning of the year, a "Grain and Food Safety Leading Group" was established, with the director as the leader, the deputy director as the deputy leader, and the heads of each unit and the main person in charge of the grain operating enterprise as members. It signed a contract with the state-owned enterprises. A food safety responsibility letter has been formulated, and food safety work has been included in the assessment of corporate work objectives

2. Carry out special rectification activities to crack down on the illegal addition of non-edible substances and the abuse of food additives

Our bureau carries out surprise inspections on key grain and oil products, key regions and key grain and oil processing enterprises, and strictly investigates and punishes units and relevant personnel who illegally add non-edible substances to grain and oil products, and prohibit the use and abuse of food additives in accordance with the law. All grain and oil processing enterprises are urged to conduct self-examination and self-correction on the addition and use of non-edible substances in food and the irregular use of food additives. Each unit office carries out targeted spot inspections in accordance with their respective supervisory responsibilities, supervision objects and scope, and in cooperation with relevant departments. Through centralized inspections, the overall level of grain and food safety work in our county has been further improved, and grain enterprises have been encouraged to further enhance food safety awareness, safety production awareness and service awareness, so as to be honest and trustworthy and standardize operations, so that consumers can consume safely and with confidence. .

3. Organize the nationwide warehouse clearance and inspection work

In accordance with the principle of "when there is a warehouse, you must go there, when there is food, you must check, when there are accounts, you must check, and the inspection must be thorough", organize the nationwide warehouse clearance Warehouse inspection work, through inspections, urged grain enterprises within the jurisdiction to further improve internal management systems such as grain entry and exit systems, grain rotation systems, grain quality management systems, grain condition inspection reporting systems, and fumigation drug management systems; further improve and implement the purchase of raw grains , quality and hygiene work in warehousing, storage, sales, and outgoing warehouses; strictly implement the semi-annual sampling inspection system for reserve grain quality, the semi-monthly grain situation analysis system, and the daily supervision system for stored grain. Judging from the inspection, the stored grain is safe.

4. Do a good job in publicity of the "Grain Circulation Management Regulations"

x, xx, 20xx is the x anniversary of the promulgation and implementation of the "Grain Circulation Management Regulations". In order to thoroughly implement the "Regulations" , to further increase publicity efforts, we have adopted a variety of effective methods to carry out extensive publicity and training in accordance with the work arrangements of the superior department, presenting the "Regulations" propaganda "There are images on TV, sounds on the radio, words in newspapers, and websites There is information on the Internet, slogans on the streets, and classrooms in the institutions.” The effect is remarkable. This event focuses on promoting staple food culture, food safety and displaying local "safe grain and oil" products and other related content, and guiding the public to establish a safe, nutritious and healthy consumption concept.

5. Strengthen special inspections to ensure effective work

In the special supervision and inspection work on the grain and oil market, the County Grain Bureau strictly followed the work arrangements of the provincial and municipal grain bureaus and carefully carried out Special food safety supervision and inspection work. The Administrative Law Enforcement Brigade of the County Grain Bureau conducted special supervision and inspections on the grain and oil markets in the county and key townships (towns) many times during the holidays; and in conjunction with the special supervision and inspection work on the grain and oil markets, it carried out delivery of laws to grain operators, and received grain Good reviews from operators. The County Grain Bureau attaches great importance to coordination and cooperation with relevant units. When carrying out special supervision and inspection work on the grain and oil market, it actively maintains contact with local industry and commerce, quality supervision, health, price and other relevant departments to strengthen mutual information communication and obtain timely cooperation and Support ensures the smooth completion of the special supervision and inspection work on the grain and oil market.

6. Work focus in the second half of the year

(1) Strengthen business learning and improve personnel quality.

Organize personnel to conscientiously study the "Food Safety Law", "Grain Circulation Management Regulations", "Interim Measures for Supervision and Inspection of Grain Circulation" and "Administrative Licensing Law" and other relevant laws and regulations, understand the essence of the content, and continuously improve the quality of grain distribution. Supervise and inspect the professional quality and work skills of personnel.

(2) Strengthen the supervision of policy-oriented grain consumption.

The first is the supervision of grain reserves, and the second is the supervision of military grain supply.

(3) Highlight key points to ensure significant results in food safety work.

Closely cooperate with relevant departments to strengthen market supervision, fully perform the department's responsibilities, adhere to the combination of regular and daily supervision and special rectification, and combine surprise inspections with targeted inspections to combat unlicensed operations and bullying. , price gouging and other illegal activities, effectively maintain the order of the local grain and oil market, implement various emergency measures, and ensure the safety and reliability of the county's grain and oil market. Summary of Personal Work in the First Half of the Year

Since this year, our town, under the correct leadership and care and support of the Municipal Food Safety Committee, has conscientiously carried out food safety work around the "Key Points of Food Safety Work" and combined with the actual situation of our town. work, further implement food safety responsibilities, continuously strengthen food safety publicity and education, carry out special rectification combined with daily supervision, and fully implement various goals and tasks assigned by the city. The work done this year is reported as follows:

1. Strengthen leadership and implement responsibilities

The town party committee and government attach great importance to food safety work and fully understand the importance of food safety supervision and urgency, adjust the town’s food safety work leading group, effectively perform its duties, and implement work responsibilities to people. In order to comprehensively do a good job in food safety work, we will formulate an annual food safety work plan and carry out food safety supervision work in an effective and orderly manner.

2. Implement the system and improve the supervision system

At the beginning of the year, the town government signed a food quality and safety supervision responsibility letter with each village and food production and processing enterprise, clarifying that the village director is the responsible person for food safety in the administrative village. The main responsible person, the person in charge of the production enterprise, is the first person responsible for food safety. At the same time, the town has designated a designated person to be responsible for the daily food safety work of the town. Each village integrates the village grid management system and is equipped with food information personnel to specifically manage the food safety, food consumption rights protection, and rural family banquet information submission within the village. The town and village The two-level food safety supervision network has been improved.

3. Clear goals and increase rectification

Since the beginning of this year, our town has focused on the goals and tasks assigned by the city and based on the actual conditions of the town, has planned and conscientiously organized and implemented them. Work with the staff of the town's industrial and commercial office to carry out investigations of food production and business units throughout the town, and do a good job in food safety supervision. While doing a thorough investigation, we went deep into the site to check the production environment, sanitary conditions, usage of raw materials, etc., and put forward specific rectification suggestions to the operators for existing problems. Through the work, the safety awareness of each operator has been significantly improved, and they can consciously make corrections. Some production violations.

4. Strengthen publicity, education and training to improve the national food safety awareness

Publicity and training is also a kind of supervision. In order to comprehensively promote food safety work, the Food Safety Office of our town has adopted a blackboard report , distribute publicity materials and other publicity tools, strengthen the publicity of food quality and safety knowledge and relevant laws and regulations, strengthen the publicity of the purpose and significance of the creation of food safety demonstration towns, improve the people's right to participate and know about food safety, and enhance Awareness of rights protection and improvement of self-protection ability.

In short, we must mobilize all positive factors that can be mobilized, do a good job in food and drug safety supervision, successfully complete the goals set at the beginning of the year and the tasks assigned by superior departments, and provide strong support for the construction of a harmonious society in the town. Assure.