Efficacy and function of peach gum

Peach tears are peach gum, which is a reddish-brown or yellowish-brown colloidal substance secreted by peach tree bark. Peach gum is a light yellow transparent solid natural resin, so do you know what effect and function peach gum has? The following is the efficacy and function of the peach gum I collected for you. Welcome to share.

Efficacy and function of peach gum 1

First, the efficacy and role of peach gum

1, peach gum can be beautiful

Peach gum can reduce wrinkles, tender skin, treat acne and dullness, and has the effect of skin care.

2, peach gum can quench thirst.

Peach gum can produce body fluid, replenish water needed by human body, and has the effect of quenching thirst.

3. Peach gum can relieve pain.

The main components of peach gum are galactose and α -glucuronic acid. It can relieve the pain symptoms after postpartum dysentery.

Second, the precautions for eating peach gum

Peach gum on the market is mainly selected from two aspects: first, the color is amber and light yellow, and amber has higher viscosity and better taste than light yellow; Second, from the size of the head, the nutritional value of large particles is better.

1, pregnant women should not eat peach gum;

2, people with allergies are not suitable;

3, eat the right amount each time;

4. Peach gum cannot be collected in the landscape area to prevent pesticide residues.

Third, the traditional Chinese medicine formula of peach gum

1, treating stone stranguria: peach gum is as big as jujube, cold water in summer, soup in winter, kimono, three times a day, under the stone, stone stop. (Ancient and Modern Records and Prescriptions)

2, blood treatment: gypsum, Akebia, peach gum (fried) half. The top is good at the end. Two yuan each time, a glass of water, fry until medium-cooked, and take orally before eating. ("Yang Jia Chuan" peach powder)

3, cure postpartum dysentery, red and white, acute and severe pain: peach gum (baked), agarwood, cattail pollen (fried) and so on. To end it. Two yuan each time, after the meal. (secret recipe for women)

4, cure deficiency heat to quench thirst: peach gum is as big as a projectile, including pharynx and body fluid. (Qian Jinfang)

5, treatment of diabetes: peach gum, washed with warm water, cooked in a small pot, casually add some seasoning salt (but do not add sweetness). Take one or two tablets at a time. (Exchange prescriptions for collecting herbs)

6, cure acne, rash, black sputum, convulsions: peach gum soup. The water is boiled into a paste, and the warm wine is always mixed. (Children's Health General Discussion on Peach Gum Soup)

Efficacy and function of peach gum II

Peach gum has the effects of relieving stress, clearing away heat and relieving cough. But also has the functions of benefiting qi, promoting blood circulation and nourishing. It can also improve patients with mental stress or fatigue caused by long-term work pressure.

Diabetes and infant malnutrition can also be treated under the guidance of a doctor. If the symptoms are still not relieved after taking the medicine for 3 to 5 days, you need to go to a regular hospital for a comprehensive physical examination to avoid delaying the best treatment time.

Efficacy and function of peach gum 3

Generally speaking, the efficacy of peach gum mainly has the following aspects:

1, relieving stomachache and treating gastritis. Peach gum is a kind of mild food, which has no irritation to human body. The ingredients in peach gum can effectively protect gastric mucosa. People who often have stomachache and gastritis can eat a peach gum every day and take it with warm water after full chewing. Take gastritis for a month, and it won't happen again. Moreover, this method can also relieve stomach pain to a certain extent and achieve the effect of pain relief.

2. Beauty. Beauty. Peach gum contains a variety of plant proteins and collagen. Eating peach gum regularly can replenish collagen lacking due to loss, keep people's skin elastic, effectively help skin to remove free radicals, keep skin delicate and smooth, resist skin aging, prevent wrinkles and achieve the effect of beauty beauty. Peach gum and tremella fuciformis have good effects on nourishing the skin.

3. Reduce blood lipid and prevent cardiovascular and cerebrovascular diseases. Peach gum contains a variety of unsaturated fatty acids and monosaccharides, which can effectively reduce blood viscosity, reduce the accumulation of fat in blood, help reduce blood lipid content, keep blood circulation smooth, and effectively prevent cardiovascular and cerebrovascular diseases.

4. Enhance immunity. Protein is one of the three substances that the human body maintains normal life activities. It is not only an important part of human cells, but also an important participant in human cell activities. Peach gum has a high protein content and many kinds. Proper consumption of peach gum can provide a large amount of protein for human body, promote the synthesis of body tissues and help the body enhance immunity.

5, puzzle brain. The content of galactose in peach gum is very high. Galactose is an important component of cerebroside, which is very important for promoting the development of infant's cranial nerve system and maintaining the normal operation of adult's cranial nerve system. Eating peach gum regularly can promote the production of cerebroside, improve intelligence and promote brain development.

Although peach gum has so many functions, it is not suitable for everyone, let alone the more you eat, the better. It varies from person to person, and it is timely and appropriate. Peach gum is a kind of mild food, which has a strong nourishing effect on human body. Peach gum itself is not toxic, but it is not suitable for people who get angry easily and pregnant women to avoid causing adverse reactions.

Expand:

Does peach gum really have a cosmetic effect?

It emits amber light, translucent, elastic, like jelly, and a bit like QQ sugar. Many people like to stew it with tremella for dessert. What is this thing? Yes, it is the protagonist we are going to talk about today-peach gum. Peach gum is very popular in the past two years, and it is warmly sought after by the majority of female friends and is regarded as a beauty sacred product. So, what is the essence of peach gum? Is it really that beautiful?

Peach gum is a resin secreted by the bark of Rosaceae plants such as peaches. It is a wound naturally produced by peach trees or secreted by external forces. The secretion of peach gum is beneficial to the self-healing of wounds, and viscous liquid is evaporated by sunlight to produce solids. Dried peach gum is crystal-like, very hard and looks a bit like amber.

Peach gum is sold on many shopping websites, and the price ranges from tens to hundreds of yuan per catty. Merchants promote it as a traditional Chinese medicine, which is rich in plant collagen. Cooking soup or porridge with tremella or Saussurea involucrata can moisturize and whiten skin, and has a good relieving effect on chloasma and sunburn. "

So, what is wrong with relying on peach gum beauty? In fact, "plant collagen" itself is a false concept. Collagen is a kind of protein which widely exists in animal skin, bones and other tissues and plays a structural role. There is no such tissue in plants, and there is no such protein. In other words, there is no so-called "plant collagen". The main ingredients mentioned in marketing advertisements, such as tremella and peach gum, are actually some sugars. After high-temperature cooking, they will form a viscous solution, which is regarded as "collagen". They are not protein at all, but carbohydrates.

And even if it is real collagen, it is difficult to have a cosmetic and moisturizing effect when eaten in the stomach. Collagen is a macromolecule, which needs to be digested into small amino acids or polypeptide fragments before it can be absorbed into the blood, and then transported to various parts of the body to reassemble into collagen. In this way, whether it is collagen or some other protein, the essence is the same after eating. There is no clear evidence to support the cosmetic efficacy of collagen.

Here, I still want to remind everyone that we must keep our eyes open and don't blindly pursue some so-called special effects products and artifact drugs.

Can hypertension eat peach gum?

1, can you eat peach gum for hypertension?

Hypertensive patients cannot be treated with drugs alone. If the patient does not control his diet, the effect of drug treatment will be useless. Now whether hypertension can eat peach gum is controversial.

The function of peach gum is still very great, especially for the health care of human body. Therefore, patients with hypertension can eat some peach gum in moderation. In addition, patients with hypertension can also eat other antihypertensive foods for dietotherapy, which is also helpful for the relief of patients' condition.

2. What is good for high blood pressure?

2. 1, eat more fresh fruits and vegetables: Because the human body needs to supplement B vitamins and vitamin C every day, patients with hypertension can be satisfied by eating more fresh fruits and vegetables.

2.2. Eat more foods with high potassium content: Generally, foods with high potassium content include beans, mushrooms, black dates, almonds, walnuts, peanuts, potatoes, bamboo shoots, lean meat and poultry.

2.3. Eat more fish: For hypertensive patients, fish is the first choice for hypertensive diet. If hypertensive patients eat fish once a week, the death rate of heart disease is significantly lower than that of people who don't eat fish.

3. What can't you eat with high blood pressure?

3. 1, patients with hypertension should not eat greasy and spicy food. Common spicy foods are onion, garlic, ginger, mustard, leek, pepper, cinnamon, star anise, onion and so on. , especially patients with hypertension.

3.2, avoid eating high cholesterol food for a long time. Patients with hypertension should control animal fat and other foods rich in cholesterol (such as egg yolk, animal viscera, fish eggs, shrimp, crab roe and cuttlefish). ).

3.3. Eat less salty food. The daily salt intake should be controlled within 2-5g.

3.4, eat less animal fat, don't eat animal offal, etc.