How about soy sauce cake?

Sauce-flavored cake is also a kind of cake, which is different from other cakes in that the seasoning is placed outside, which is somewhat similar to pizza. Maotai-flavor cake originated from Tujia nationality and is a unique snack cake of Tujia nationality. The characteristics of Tujia sauce pancakes are spicy, fragrant and crisp, spicy but not spicy, salty and crisp. Nowadays, almost every city can sell soy sauce cakes. Whether they are authentic or not, they are really delicious. However, eating out in summer is always uneasy. If you want to eat it, you might as well cook it yourself at home. Today, after work, I made this sauce-flavored cake with mushroom sauce, which is simple and easy. I baked 5.6 cakes in an hour, which was delicious with a bowl of porridge.

The method of cake with mushroom sauce

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1

Ingredients: 300 grams of flour, a bottle of mushroom sauce, a little chopped green onion, a little white sesame seeds and a proper amount of vegetable oil.

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First, mix the dough, add a proper amount of warm water to the flour, stir the flour into a flocculent shape, and stir for 30 minutes to form a smooth dough.

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When proofing the dough, chop the chopped green onion for later use.

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The dough is divided into equal small doses, and the size of each peach is enough. If the pot is large, the dough can be larger. Roll the dough into pancakes.

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Spread a layer of vegetable oil on the surface of the pancake and sprinkle a small amount of chopped green onion evenly.

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Pancakes are rolled from the bottom.

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The noodles are round and one end is pressed under the dough.

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Roll into pancakes and sprinkle with white sesame seeds.

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Preheat the pan, add a little vegetable oil, put the pancakes into the pan and start baking on low heat.

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Cover the middle and stew for a while, so that the cake will be more crisp and easy to cook.

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It's almost good to see one side burned golden and then turned over, and both sides are golden.

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Take out the pancakes with heat-insulating gloves and put them on the panel, and spread them with mushroom sauce. You can choose the sauce you like. I used ready-made diced Zhongjing mushrooms to eat directly, which was slightly spicy and delicious.

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Sprinkle a layer of chopped green onion and a little white sesame on the mushroom sauce, and the sauce-flavored cake will be ready.

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Finally, cut the cake into small pieces and eat it. Pick up a piece and take a bite. Really super fragrant.

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This sauce-flavored cake is sweet with cotton, spicy but not dry, crisp outside and soft inside. Eating it is a complete food enjoyment. Friends who like to eat cakes can also try it. This is simple and easy to do.

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16

It's delicious 100 times better than that sold outside.

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17

Mushroom sauce is delicious.