Information about civilized dining Information about civilized dining

1. Advocate the virtue of thrift. Dining and ordering should be practical, consciously resist abandoning the bad habits of "saving face" and "stressing ostentation and extravagance", establish the concept of ordering on demand and wasting shame, so as to avoid leftovers, leftovers and endless packaging, eliminate waste and be thrifty.

2. Advocate civilized dining etiquette. Don't make any noise, spit, smoke and drink in public dining places such as hotels and restaurants, and consciously create a warm and civilized public dining environment; Encourage the use of "public chopsticks and spoons" and advocate low carbon and environmental protection; Don't drink while driving, don't drive after drinking, respect and cherish life.

3. Create a civilized dining atmosphere. All catering enterprises should take the initiative to post publicity slogans such as "It is shameful to waste, saving is proud", "CD Action", "Who knows that Chinese food and grains are hard" and "Visiting the country and the family before, being diligent and breaking the luxury" in conspicuous places inside and outside their own stores, and create an atmosphere of civilized dining, shameful waste and saving is proud through posters, videos, ordering tips and other forms.

4. Innovative management and service methods. Advocate catering operators to indicate the net content of main ingredients on the menu and adjust the quantity and quantity of dishes reasonably; Encourage the provision of "half-price, half-price" and "small-price" services, and advocate "CD Action".

5. Take the lead in action and demonstration. Party member, the general organ, should set an example first, start from scratch, actively create an atmosphere of "saving is proud and wasting is shameful", and resolutely stop the waste of food and beverage. Through the network platform, be the propagandist and supervisor of "civilized dining refuses to waste".