Hazards of Quartz Stone

Quartz stone surface is smooth, flat and scratch-free. The dense and non-porous material structure makes bacteria have nowhere to hide, and can directly contact with food, which is safe and non-toxic.

High-quality quartz stone is made of selected natural timely crystalline minerals, and its silica content exceeds 99.9%, and it is purified in the manufacturing process. Raw materials do not contain any heavy metal impurities that may cause radiation, and 94% timely crystals and other resin additives protect quartz stone from the danger of radiation pollution.

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Maintenance of quartz stone:

1. Don't put high-temperature or hot pots on the countertop directly or for a long time: hot pots, chafing dishes or other over-temperature appliances taken directly from the stove or oven or microwave oven will damage the countertop.

2. Try to avoid sharp objects scratching the countertop when operating: No matter what countertop you choose, cutting vegetables and cooking food should be carried out on the chopping board, so as to avoid leaving knife marks and damaging the blades, and to achieve better cleaning and hygiene.

3. Try to keep the countertop dry: keep the countertop clean, try not to soak or accumulate water for a long time, and keep the countertop clean and dry.

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