What are the specialties of Baoji?

Qishan noodles with minced meat are favored by customers in Shaanxi because of economic recovery, and are the staple food for weddings and funerals in rural areas of Guanzhong. It has three main characteristics: first, the soup tastes sour, spicy and fragrant; Second, the processed noodles are smooth; Third, it is fried, thin and prosperous on the whole. Production technology of SAO Zi: Qishan SAO Zi noodles began in the Zhou Dynasty, and were made by adding SAO Zi, yellow flowers, fungus, tofu, kelp, delicious bottom dishes, pickles and so on.

Because of its unique production method and delicious taste, it enjoys a high reputation in Guanzhong land and Longdong area of Gansu Province and spreads widely. In an and Baodi, whether it is a night market snack or a facade shop, the signs of Qishan noodles with minced meat can be seen everywhere, which shows its influence.

2, Qishan handmade noodles pi

Qishan handmade noodles evolved from the cold noodles of the Tang Dynasty. It has the characteristics of somersault, soft glutinous, cool fragrance and sour and spicy, and is suitable for all seasons. It is one of the foods with national flavor in northwest China. Its dough is famous for its excellent selection of materials, rigorous technology and exquisite seasoning. It is "white, thin, light, soft, thick and fragrant", cool and delicious. Today, it is an important food in Kansai Prefecture.

3. Whistle Chinese hamburger

There is another story about this Chinese hamburger. According to legend, during the period of Zhou Wenwang, there was always a big dragon on the bank of Xiawei River in Qishan. When King Wen learned of this, he ordered the dragon to be removed.

According to legend, Xiaolong's meat is delicious, which can exorcise evil spirits and prolong life. So King Wen asked people to chop the dragon into many small pieces and give them to everyone. After eating the meat of the dragon, the tribe prospered from then on, and people were strong, which made the tribe grow up gradually. Since then, people have followed this living habit, chopping the meat into small pieces and frying it before eating, in order to achieve peace and prosperity in the four seasons. Later generations summed up the long-term cooking practice and called this diced meat rice.

Not only is it delicious and unique, but it is not fishy or greasy. You can eat it alone, or you can eat it in a biscuit. Sour, spicy and fragrant, meat can be stored for several months without spoilage. It's better to eat with Qishan noodles and minced meat. It's delicious. Recommended spread.

4. Pickled donkey meat

Bacon donkey meat, also known as braised donkey meat, spiced donkey meat and spicy donkey meat, is a famous traditional snack in Fengxiang County, Baoji. Among them, bacon is famous all over the country for its peculiar taste and won the title of national quality product.

Bacon donkey meat evolved from the "six sacrifices for meals" in Shang and Zhou dynasties, and has a history of more than 3000 years. Since ancient times, Fengxiang's Qinchuan cattle and Guanzhong donkey have been famous. As the saying goes: "There are not many donkey meat, but all the cards are claws." I'm not talking about donkey hooves here, I'm talking about four donkey legs. Bacon donkey meat is a few good pieces of meat on four thighs. During the Ming and Qing Dynasties, it was the top grade produced by Tiegou Village in Fengxiang Chengguan. After eating it, people praised it as "dragon meat in the sky and donkey meat on the ground"

5, tofu pudding paomo

Douhua paomo is a famous snack with local traditional flavor, which is popular in Xifu area of Shaanxi Province (now Fengxiang County, Baoji City, Shaanxi Province). Its steamed buns are baked with special techniques and seasonings, which are too thick, pot-shaped and clanging, commonly known as "Guo Kui". Strict requirements on heat and taste, golden color, crisp outside and tough inside, mellow wheat flavor. Sliced with a sharp knife, it looks like Jin Yezi. Tofu pudding is made of high-quality soybeans. Fresh and smooth, cooked but not scattered. Douhua paomo is very popular in Baoji area. In recent years, bean curd steamed stuffed bun has developed rapidly, and has spread all over many streets and lanes in Shaanxi and even outside Shaanxi.