Can't I eat vegetables with pesticides? What will happen if you eat it?

Xie invited to answer, because of the uneven cultural knowledge and the gap with safety awareness, pesticides are misused and abused in China to varying degrees. In order to get a good price, some vegetable farmers sprayed pesticides yesterday and picked them today. With such a short safety interval, pesticide poisoning is inevitable.

Most pesticides can be picked and eaten in 7- 15 days. High efficiency and low toxicity for 7- 10 days, edible. Moderate drugs 1-5 days later can be eaten. Vegetables sprayed with high concentration and high residual pesticides cannot be eaten for a long time. Such as methamidophos, parathion (1605), phorate (39 1 1), carbofuran, isocarbophos methyl, methomyl, bhc, trichlorfon, etc.

In order to be safe to eat, it is only necessary to preserve the pickled hydrophobic tea for 2-3 days before eating. Or when washing vegetables, put a little edible alkali in the basin and soak it for 5~ 10 minutes, then rinse it and eat it. Because most pesticides decompose rapidly under alkaline conditions. It is safe to eat after washing.

No pesticides, no vegetables! It is sheer nonsense to say that pesticides will not be used. It makes sense to grow vegetables, and the medicine will disappear automatically. You can't use high-consumption pesticides to grow vegetables because it takes a long time. Vegetables will be on the market, and pesticides will not disappear completely, so there will be residues. Vegetables also use chemical fertilizers. Vegetables without fertilizer will dry up, look bad and can't be sold. Use organic fertilizer! If it is planted in a large area, there will be so much farm manure! This is unrealistic. Therefore, after pesticides disappear, it is no problem to sell pesticides and fertilizers if conscientious vegetable farmers use them reasonably! I'm afraid of people who have lost their conscience for economic benefits! . The above remarks are out of conscience farmers! I hope I can help you!

My opinion is that farmers must use fertilizers and pesticides to grow vegetables and grains.

The only way is to strengthen supervision, put an end to the use of high-toxic and high-residue pesticides, try to use some high-efficiency and low-toxic pesticides, and combine some physical methods to kill insects, so as to really produce green and pollution-free agricultural products and make people feel at ease.

Thank you for reading, and welcome your comments and criticisms!