The epidemic has had a huge impact on catering. If you want to do activities in July to stimulate consumption, what activities should be done?

I am happy to answer this question! The epidemic has indeed had a great impact on the catering industry, mainly in two aspects: First, there is less group consumption, and it is not allowed and uncomfortable to go out for dinner; second, people's consumption concepts have changed, and there is less consumer spending and demand for in-store consumption. . The best way to survive the cold winter is to change the business philosophy and consumer audience, and improve the quality of food and service, just like when the three public consumptions were cancelled.

To organize activities to stimulate consumption in July, I have the following four suggestions:

First, conduct regular discount promotions, apply for coupons, discount cards, redeem points, etc., and at the same time Free iced beverages and fruits can be given away during the summer through public WeChat accounts, scanning QR codes to forward, collecting likes in Moments, etc., and accompanied by in-store advertisements and other publicity methods.

The second is to provide exemptions and exemptions for medical workers. The intensity can be greater to expand the publicity effect.

The third is to make homemade iced drinks at the entrance of the store and provide them free of charge to medical workers, police, community workers and other epidemic prevention personnel, which also has a good commercial publicity effect.

The fourth is to expand the variety of takeaways, focusing on some meals suitable for summer, and at the same time giving away side dishes and drinks to increase external demand.

In short, honest management, high quality, and excellent service are the foundation for surviving the cold winter and becoming bigger and longer.

The above is my answer, you can watch the video for details! Thanks!

Hello everyone, I am very happy to answer this question.

This epidemic has had a huge impact on catering, especially the 2020 New Year’s Eve dinner. Many people ordered meals in restaurants to dine with their families. However, the sudden outbreak of the epidemic has left 100% About ninety-five people have unsubscribed.

Many bosses have suffered heavy losses. They prepared so many dishes a year ago, but all of them were canceled at once, resulting in heavy financial losses.

Nowadays, the country is promoting the policy of not gathering in groups and not having dinner parties, so people are responding to the national policy and trying their best not to gather in groups or have dinner parties, which has caught many restaurant owners off guard.

If the epidemic is fully controlled in July and people can go to restaurants to dine, the boss will want to hold activities in July and how to keep this hard-earned career.

I think, 1. Many people are ordering takeout now. We can also promote it, take orders, deliver takeout, ensure the quality and keep the price the same as before, not increase the price randomly, and let customers eat. of peace of mind.

2. If you launch the activity in July, you can try this. According to the New Calendar, July 1st is the party’s birthday, and all party members can get discounts or gifts when entering the store with their consumption vouchers.

3. The weather is hot in July. You can make some iced mung bean soup or iced white fungus soup and give it to consumers for free. Everyone who comes into the store to buy beer and drink will buy one and get one free.

4. You can apply for a membership card, top up 800 and get 200 free. This can retain some customers, and they will come here to spend money next time. After all, if a month passes, there should be a lot of consumption. who.

The market is now so competitive that having repeat customers is the best thing, so we must ensure that customers are God!

Hello everyone, my name is Teng Yu. My method is online and offline. Please see the video below for the specific method. I hope it will be helpful to everyone.

I am happy to answer this question

The epidemic has indeed had a huge impact on catering, and it is important to adjust the current operating model. What follows is my family’s experience for reference only.

The above is my family’s experience in opening a restaurant. I hope it will be useful to you.

To answer this question, let’s first analyze why the epidemic affects business:

1. People are afraid of catching the virus when going out, so they do not choose to go out to consume in gathering places such as restaurants;

2. Due to the impact of the epidemic, people's income has dropped, and they are less willing to go to restaurants to spend money. Since they have more free time, they are willing to cook for themselves;

3. Due to the epidemic, many people who work outside the city no longer want to work outside the city, and many choose to work near home. Therefore, the situation of eating alone in the past has now become a family. In the past, a person did not want to cook and went out to eat, but now a family People are more likely to eat at home.

Based on the above points, the activities should do the following:

1. Purchase and giveaway activities to promote consumption;

2. Online food live broadcasts promote food and increase audiences The desire to eat food in the store;

3. Takeaway promotions, there are more discounts or gifts for customers who do not eat in the store!

There are thousands of ways, but there are always more solutions than difficulties!

I am very happy to answer this question; as for the epidemic, which has definitely had a great impact on the catering industry during this period, if there are any promotional activities in July, from my personal point of view, first; personal hygiene and disinfection Precautions must be taken, safety first and second; coupon discounts, takeout discounts, and free desserts