Slogans in the canteen

Slogans in the canteen

No matter in study, work or life, everyone often comes into contact with slogans. Slogans are a relatively important form of publicity in life. So what kind of slogan is more contagious? The following are the slogans in the canteen that I have carefully compiled. You are welcome to read them. I hope you all like them.

1. Taking care of the restaurant starts with me.

2. Cherish the fruits of labor and oppose the waste of food.

3. Eat in an orderly manner and place the bowls and chopsticks gently.

4. Rice baby, we love you.

5. Open up the grain market and strengthen supervision and management.

6. Respect and tolerate others, help others and love others.

7. Every grain of food is precious, and I love it more than mice.

8. Eat sparingly and consume in a civilized manner.

9. There is no wealth without work, no life without business, no stability without agriculture, and chaos without food.

10. If you have food in your hands, don’t panic.

11. Saving food starts with me and building a conservation-oriented society.

12. Saving is glorious, waste is shameful.

13. Maintain a good mood while dining in a civilized manner.

14. Waste of food is the biggest crime.

15. Food is culture, please start with window civilization.

16. Even if you are hungry, you must remain graceful.

Seventeen. A grain of rice is worth a thousand drops of sweat, and every grain of grain is worth a drop of sweat.

18. Accumulated water forms a river, and accumulated rice forms a basket.

Nineteen, develop in an all-round way and improve quality.

20. Don’t drop dishes and rice, don’t throw away chopsticks and bowls.

Twenty-one, learn to live, learn to survive.

22. Save food and benefit mankind.

Twenty-three, eat all kinds of meat and vegetables, and keep your body in great shape.

24. Food is culture, please start with table civilization.

25. Keep the dining table hygienic and create a clean environment.

26. You should consciously clean up leftovers after meals.

Twenty-seven, even if we have to harvest thousands of stones, we still need simple food.

28. Everyone saves a grain of rice and saves millions of people in the world.

Twenty-nine, a grain of rice on the table, a drop of sweat from farmers.

Thirty. The era of educated youth has passed. Please do not "jump in line" again.

Thirty-one. The "food" heart of heaven and earth should be cherished and never eroded.

Thirty-two, enhance the awareness of saving food and cherishing food.

Thirty-three. If you sweat every grain of rice, you should regret it if you don’t spare the food.

Thirty-four, save every grain of rice, save every spoonful of vegetables.

Thirty-five, eat politely and treat others politely.

Thirty-six. Saving food starts with me; saving food starts now.

Thirty-seven. Eat in a civilized manner and treat others politely.

Thirty-eight, it is everyone’s responsibility to cherish food.

Thirty-nine, drops of water make a river, and grains of rice make a basket.

At 40, pick up every grain of food and reap the love.

41. Take good care of public facilities and fulfill our responsibilities.

Forty-two, eat politely and be a polite person.

Forty-three, clean and hygienic, you and I will work together.

44. Cherish food and develop good habits of saving.

45. Diseases enter through the mouth, so please practice good hygiene.

46. Food is hard-won and should be cherished by everyone.

Forty-seven, be civilized and orderly, frugal and hygienic, and eat quietly.

Forty-eight, you have to line up to eat and eat all the rice grains.

49. Creating a conservation-oriented society starts with cherishing food.

Fifty. Chew carefully and swallow slowly. It is not good to have a partial eclipse.

51. Please remember: Food is not easy to come by.

52. Popularize food saving knowledge and raise food saving awareness.

Fifty-three, diseases enter through the mouth, wash hands before meals.

54. Food security is implemented and the administrative head is responsible.

Fifty-five, one minute on the plate, more work in the kitchen.

56. Pay attention to hygiene and prevent diseases.

57. Please continue to maintain table hygiene and give us a clean dining environment.

58. Saving is beautiful, waste is ugly.

Fifty-nine, cultivate healthy sentiments and build polite restaurants.

Sixty, understand each other and be happy.