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Three slogans on cherishing food in the canteen
#motivational slogan# Introduction No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to retain a good reputation. Below is the exam website!
Pianyi Canteen Cherish Food Slogan
1. The food grown by farmers is used to satisfy food and clothing, not to waste.
2. If you are not a householder, no one knows how expensive firewood and rice are.
3. Saving food is glorious, wasting food is shameful.
4. If you sweat every grain of rice, you should regret it if you don’t spare food.
5. If each person saves one grain of rice, millions of people in the world will be saved.
6. Saving food is everyone’s responsibility. Saving food benefits everyone.
7. Consciously abide by dining disciplines and develop eating hygiene habits!
8. One minute on the plate, more work in the kitchen.
9. Who knows that every meal on the plate is hard work.
10. What falls down is leftover food, and what is shed is blood and sweat.
11. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.
12. Wasting food is a crime!
13. A grain of rice, a thousand drops of sweat, every grain of grain is worth the sweat.
14. A porridge and a meal should be remembered as hard-earned, and every trace of persistent thoughts is hard to come by.
15. Food is earned with blood and sweat!
16. A grain of food, a drop of sweat.
17. Every grain in the plate is hard work!
18. Save food to give you more opportunities in future life!
19. "Hoeing" is more than just poetry. It knows the hard work and requires action.
20. Cherish food, start from childhood!
21. Food is the most important thing for the people.
22. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.
23. Cherish the fruits of labor and oppose wasting food.
24. Frugality is a virtue, please cherish the food on your plate!
25. Food is the first priority for the people, and frugality is the first priority.
26. Saving a grain of food can save a person’s life!
27. If you want to live a good life, be diligent, frugal and save the three treasures!
28. Every meter and every grain is the harvest of sweat in spring, summer, autumn and winter, please cherish it!
29. Drops of water make a river, and rice makes a basket!
30. A pound of food is worth a thousand grains of sweat. Eat frugally and plan carefully!
31. To cherish food is to cherish our lives!
32. A grain of rice, a drop of sweat, a grain of grain and a drop of sweat!
33. Please remember: food is not easy to come by!
34. Cherish food, start with me!
35. Don’t forget when you are hungry and when you are hungry!
36. The world belongs to us, and food belongs to the world!
37. Save water bit by bit and cherish food bit by bit!
38. It is everyone’s responsibility to cherish food!
39. Life is precious, but food prices are even higher!
40. Every drop is sweat, every drop is money!
41. To cherish food is to love life.
42. Even if you have to harvest thousands of stones, you still need simple food.
33. Crack down on illegal grain operations and maintain order in grain circulation.
34. Cherish food, save resources, and promote harmonious development of society.
35. Saving food starts from me, starting from now!
36. Although the grain of rice is small, it is especially polite and honest, and frugal and trivial can help rejuvenate the country.
37. Love food, save food, and build a conservation-oriented society.
38. Profit for those who till the soil and benefit those who eat.
39. Cherish food and save food.
40. Open up the grain market and strengthen supervision and management.
41. Saving food is the obligation of every citizen.
42. Who knows that every meal on the plate is hard work.
43. To save resources and live a healthy life, let us start by cherishing food.
44. Saving needs to start from scratch.
45. A grain of rice on the table, a drop of sweat from farmers.
46. If you have food in your hands, don’t panic.
47. One meter and one millet are hard-earned, and everyone has a responsibility to love and save food.
48. Promote scientific grain storage projects to reduce farmers’ post-harvest losses.
49. It is shameful to waste food.
50. Saving food starts with me and building a conservation-oriented society.
Part 2: Cherishing food slogans in the canteen
1. Food is used to satisfy food and clothing, not to waste.
2. If you are not a householder, you don’t know how expensive firewood and rice are.
3. Saving food is glorious, wasting food is shameful.
4. If you sweat every grain of rice, you should regret it if you don’t spare food.
5. Everyone saves a grain of rice and saves millions of people in the world.
6. Saving food is everyone’s responsibility. Saving food benefits everyone.
7. Consciously abide by dining disciplines and develop eating hygiene habits!
8. One minute on the plate, more work in the kitchen.
9. Who knows that every meal on the plate is hard work.
10. What falls down is leftover food, and what is shed is blood and sweat.
11. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.
12. Wasting food is a crime!
13. A grain of rice, a thousand drops of sweat, every grain of grain is worth the sweat.
14. A porridge and a meal should be remembered as hard-earned, and every trace of persistent thoughts is hard to come by.
15. Food is earned with blood and sweat!
16. A grain of food, a drop of sweat.
17. Every grain in the plate is hard work!
18. Save food to give you more opportunities in future life!
19. "Hoeing" is more than just poetry. It knows the hard work and requires action.
20. Love food, start from childhood!
21. Food is the most important thing for the people.
22. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.
23. Cherish the fruits of labor and oppose wasting food.
24. Frugality is a virtue, please cherish the food on your plate!
25. Food is the first priority for the people, and frugality is the first priority.
26. Saving a grain of food can save a person’s life!
27. If you want to live a good life, be diligent, frugal and save the three treasures!
28. Every meter and every grain is the harvest of sweat in spring, summer, autumn and winter, please cherish it!
29. Drops of water make a river, and rice makes a basket!
30. A pound of food is worth a thousand grains of sweat. Eat frugally and plan carefully!
31. To love food is to love life!
32. A grain of rice, a drop of sweat, a grain of grain and a drop of sweat!
33. Please remember: Food is not easy to come by!
34. If you love food, it starts with me!
35. Don’t forget when you are hungry and when you are hungry!
36. The world belongs to us, and food belongs to the world!
37. Save water bit by bit and cherish food bit by bit!
38. It is everyone’s responsibility to love food!
39. Life is precious, but food prices are even higher!
40. Every drop is sweat, every drop is money!
Part 3 of the canteen’s slogan on cherishing food
1. Food is the most important thing for the people.
2. To cherish food is to cherish life!
3. Life is precious, but food is more expensive!
4. Food is earned with blood and sweat!
5. It is shameful to waste food.
6. Saving food starts from me, starts from now!
7. Saving food is the obligation of every citizen
8. Cherish food , develop good habits of saving.
9. A grain of rice on the table, a drop of sweat from farmers.
10. Saving needs to start from small steps
11. Who knows that every meal on the plate is hard work.
12. A grain of rice, a thousand drops of sweat, every grain of grain is worth the sweat.
13. A porridge and a meal should be remembered as hard-earned, and persistent thoughts are difficult to come by.
14. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.
15. What falls down is leftover food, and what is shed is blood and sweat.
16. The world is ours, but the food belongs to the world!
17. Please remember: food is not easy to come by!
18. Who knows the food on the plate? , every grain of grain is hard work.
19. A grain of food, a drop of sweat.
20. Cherish the fruits of labor and oppose the waste of food
21. Create a conservation-oriented society, starting from cherishing food!
22. Who knows that the food on the plate is just a grain of rice? All hard work
23. To save resources and live a healthy life, let us start by cherishing food.
24. Every grain of food, every drop of sweat, cherish the food and benefit mankind.
25. Saving food is glorious, wasting food is shameful.
26. Cherish food, save resources, and promote harmonious development of society.
27. Popularize food saving knowledge and raise food saving awareness.
28. One meter and one millet are hard to come by, so cherishing and saving food starts with me!
29. Eating from the earth’s grains should be done by everyone!
30. Saving food starts with me and building a conservation-oriented society.
31. Advocate the culture of food saving and promote sustainable development.
32. Enhance the awareness of saving and cherishing food.
33. Don’t throw away grains of rice, but be diligent and thrifty.
34. Food is hard-won and should be cherished by everyone.
35. To cherish food is to love life.
36. Although a grain of rice is small, it is not easy, so don’t take your hard work as a joke
37. Although a grain of rice is small, it is especially polite, honest and shameful. Being frugal and doing small things can help rejuvenate the country and provide security.
38. Commemorate World Food Day and carry out activities to love and save food
39. Love and save food and build a conservation-oriented society
40. Save food from I start by building a conservation-oriented society
41. Saving food is glorious, wasting food is shameful
42. You must know that every grain of food is hard work
43 .One meter and one millet are hard-earned, and it is everyone’s responsibility to love and save food
44. Commemorating the 1st World Food Day
45. Don’t be frugal during the New Year this year, so save food. !
46. Food is not guilty, saving is reasonable!
47. When one person saves, the whole family is glorious!
48. When waste disappears, food becomes more outstanding!
49. Every grain on the plate is hard work!
50. Don’t forget to be hungry when you are full!
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