What is peeled dried fish? Why skin it?

Hairy fish is one of the important marine economic fish in China, and its annual output is second only to hairtail.

Rich in nutrition, in addition to fresh food, the delicious grilled fish fillet made by deep processing sells well at home and abroad and is one of the exported aquatic products.

After drying in a cool, dry and ventilated place, it is peeled dried fish. What kind of fish is peeled dried fish? Why skin it? Let's take a look with Bian Xiao.

1. What kind of fish is peeled dried fish?

Dry fish with skin, also known as fish with skin, or horse-faced fish, is scientifically called green fin horse-faced fish.

Shanghai, Fujian and Zhejiang are called rubber fish and skinless fish, while the north is called lard and cobbler fish, and it is called wrapped fish and roasted horn.

A peeled fish, in addition to the protruding bones on its back, the most special thing is that its skin is as rough as sandpaper. Because of this, it is necessary to peel off the skin of the fish before cooking, so it is commonly known as "peeled fish".

Second, why should the peeled fish be peeled?

1, the scientific name of peeled fish is green fin horse face _, also known as horse face fish. The peeled fish skin is hard and inedible. The first dorsal fin is long, thick and barbed. Peel it before eating.

2. The peeled fish head is very small and there is no meat, so the head is removed by the way. In addition, the viscera and liver of peeled fish are very large, so peeled fish on the market are sold after removing the liver and skin.

Third, how to peel?

1. After the fresh peeled fish is bought home, wash it first and cut off the fins with scissors.

Then find the "belly button" in the fish's abdomen, that is, peel off the fish's anus, cut an incision from the anus along the abdomen with scissors, and then tear off the skin by hand.

2. Skinned fish can also cut off the whole fish head with a knife and tear the fish skin from the incision.

If it is frozen peeled fish, wait until the fish thaws before tearing it.

The above is the introduction of dried fish and peeled fish. Dry peeled fish is actually drying peeled fish in the sun, which is beneficial to preservation. When cooking, you can soak for half an hour to an hour, frying or frying.

The following wonderful pictures and hot comments on what peeled dried fish is may interest you. Welcome to reading.