About food safety work summary

People depend on food, and food safety work has always been of concern to everyone. So what are some examples of food safety work summary? Here is what I have compiled for you: Food safety work summary, welcome everyone Please refer to the work summary column for more information! Food safety work summary (1)

In order to further standardize food business management, purify the food market, maintain food market order and social stability, and effectively prevent food safety incidents Occurrence, in accordance with the arrangements of the "** City's 20** Food Safety Work Implementation Opinions" and the "20** Food Safety Work Goal Breakdown Table" and the ** Municipal Party Committee and Municipal Government's food safety work requirements for our city, combined with our bureau In fact, food safety work has been carried out seriously. The food safety work of our bureau in 20** is summarized as follows:

1. Strengthen leadership and improve the supervision mechanism

Our bureau follows *** The Municipal Food Safety Office attaches great importance to the deployment of food safety work. The bureau leaders have formulated special rectification plans, emergency plans and work plans, and established a special food safety rectification leading group. Yang Shuiyuan, Secretary of the Party Committee and Director of the Bureau, serves as the leader of the leading group. The responsible persons and responsible departments were clarified, and special food safety rectification work was implemented at all levels.

Our bureau has signed a food safety responsibility letter with the municipal government. The special food safety rectification work is steadily advancing as planned and deployed. Pig slaughter management, alcohol monopoly management and business law enforcement are established in accordance with relevant laws and regulations. The work system has been established, the reporting hotline has been announced to the public, the case investigation and reporting system has been improved, and the administrative law enforcement work of our bureau has been further standardized and improved.

2. Special rectification of food safety

This year, our bureau has standardized food operations in accordance with food safety work requirements by adopting daily supervision, special rectification, joint departmental law enforcement and other forms. Environment, focusing on holiday market rectification, we carried out special rectification work on food safety for "New Year's Day, Spring Festival, May Day, and National Day", formulated plans, and implemented measures. Focusing on the rural-urban fringe and along tourist routes, with live pigs and alcoholic food as the focus, we severely cracked down on the illegal business activities of water-injected pork, diseased pork and counterfeit and shoddy alcoholic products, dispatching 480 law enforcement officers and 100 vehicles. In Taiwan, the police dispatched 90 administrative law enforcement inspections, confiscated more than 680 bottles of counterfeit national famous liquor, and issued 40 rectification notices. Through daily supervision and special rectification, the order of the pig slaughter market and alcohol circulation has improved significantly, ensuring the safety of meat and alcohol products.

3. Strengthen supervision and promote the pig product quality traceability system

(1) Strengthen the supervision of designated slaughtering plants (fields) and urge slaughtering enterprises to improve and implement pig purchase and sale accounts, Slaughtering and processing, quarantine inspection, disinfection and safety systems. Severely crack down on the illegal activities of slaughtering water-injected pigs, sick and dead pigs, and pigs leaving the factory without quarantine inspection and without electronic chips. In order to prevent the resurgence of closed slaughter points, while strengthening daily supervision, a reporting and complaint mechanism was established, and 2 reports and complaints were accepted and settled. The rate is 100%.

(2) In accordance with the requirements of the "Dujiangyan City Pig Product Quality Traceability System Implementation Plan", our bureau attaches great importance to it, formulated an implementation plan for the traceability system for slaughtering enterprises, and assisted the enterprise to purchase computers and card readers. , identification cards and other equipment, and went to enterprises for guidance and training. Seven slaughtering enterprises comprehensively carried out pig product traceability work.

(3) Improve the slaughtering enterprise system, arrange staff to conduct in-depth inspection and guidance of the slaughtering enterprise, supervise the standardized operation of the enterprise, and improve the enterprise purchase and sale ledger; chip registration status; harmless treatment registration records; slaughtering wastewater treatment status and other systems.

(4) Comprehensively promote the integration and reorganization of pig slaughtering enterprises. In accordance with the requirements of the "Pig Slaughter Management Regulations" and the "Chengdu Pig Slaughterhouse Integration and Reorganization Work Plan" (Chengbanfa [20**] No. 80) documents, the "Dujiangyan City Pig Slaughter Enterprise Integration and Reorganization Work Plan" was formulated. 》, the existing 7 designated slaughtering plants (fields) in our city will be integrated, reorganized and re-planned. They will be integrated and reorganized into 3 designated slaughtering plants (fields) before the end of 2013 to comprehensively improve the standardization and standardization of the pig slaughtering industry in our city. scale and industrialization development level.

4. Strengthen the management of liquor circulation

According to the "Liquor Circulation Management Measures", "Sichuan Province Liquor Management Regulations" and other relevant laws and regulations, effectively improve administrative efficiency, administrative The Approval Section transfers the approval of liquor licenses to the Municipal Affairs Center and implements one-stop services to meet the needs of the majority of business households for quick and convenient license applications. This year, more than 300 liquor production and sales licenses were processed. In September, the city launched the statistics of certificate application information and distributed more than 800 copies of promotional materials. In the supervision of the alcohol circulation market, in order to ensure the authenticity, completeness and traceability of wholesale and retail transaction information, business behaviors have been standardized and the alcohol circulation accompanying document system has been fully implemented. The implementation rate of the accompanying order system is over 98%. We severely investigated and dealt with illegal business activities that did not meet national quality standards, passed off fake products as genuine products, and counterfeited well-known brands. We investigated and dealt with more than 680 bottles of illegally imported and counterfeit wines. The supervision and management of alcoholic foods in communities, urban-rural fringes, and tourism areas have been strengthened, and the alcoholic beverage circulation market has developed in a healthy and orderly manner.

5. Increase publicity and improve the national food safety consumption awareness

Focusing on the overall deployment of food safety, our bureau actively carried out the "Pig Slaughter Management Regulations" in conjunction with the Safety Production Publicity Month activities. , "Alcohol Circulation Management Measures", "** Provincial Management Regulations" and other laws and regulations, improve the people's food safety awareness and self-protection ability, form a social atmosphere in which the whole people pay attention to and everyone participates in food safety, and improve our city’s food safety level. During the "3.15" period, our bureau carefully organized personnel to set up a publicity point in the urban water culture square, displaying real and fake famous wines and knowledge publicity boards with pictures and texts. It received more than 300 consumers who came to consult, and accepted 2 complaints. More than 300 copies of promotional materials were distributed, effectively safeguarding the legitimate rights and interests of consumers.

In accordance with the document requirements of the "*** City's Work Plan on Strengthening Food Safety Publicity", the publicity and education of food safety laws and regulations has been strengthened with the theme of food safety law implementation, and the scientific knowledge of food safety has been further popularized. , through extensive and in-depth publicity and education, the people's food safety awareness and self-protection ability have been improved, and a good atmosphere for food safety during post-disaster reconstruction has been created.

7. Ideas for the next step of work

(1) Continue to crack down on illegal activities such as illegal slaughtering, slaughtering of water-injected pigs, and diseased pigs;

(2) Continue to implement the system of accompanying receipts for alcohol circulation, and carry out special rectification of the alcohol market to ensure the safety of citizens' drinking;

(3) Continue to carry out regular and irregular special rectifications with relevant functional departments to ensure food safety in post-disaster reconstruction . Summary of food safety work (2)

1. Basic situation of food safety work

(1) Strengthen leadership, mobilize extensively, and create a strong social atmosphere

In recent years In recent years, a certain county party committee and government have always regarded the implementation of "food safety" as the top priority in rectifying and standardizing the market economic order, and listed it as one of the county government's "people's support projects", further placing it at the forefront of government work. Location. The county government has established a leading group for the implementation of the food and drug safety project, headed by the county magistrate in charge. Every year, law enforcement officers are dispatched to conduct a wide-net census, and targeted measures are taken to deal with the problems found in a timely manner. In __ months of this year, our county added food and drug supervision functions to townships, established township food and drug safety coordination committees, equipped food and drug supervision assistants, and village-level drug information officers to increase food supervision and information functions. The county is the first to build townships. There are __ food and drug safety coordinating committees, equipped with ____ regulatory assistants and information officers, thus building a three-level food and drug supervision network at the county, township and village levels that is vertical to the end, horizontal to the edge, quick to respond, and fully covered without blind spots. . Since the establishment of the Township Food and Drug Safety Coordination Committee, it has been operating well. *** Provided __ case information and participated in on-site investigations since _, so that more than __% of village-level food and drug supply points have basically achieved legal purchase and standardized records , the quality of food and drugs has been significantly improved, and has been generally welcomed by the people. We have stepped up publicity efforts at different levels. Large-scale food safety publicity activities such as Food Safety Publicity Week, Product Quality Month, and Rejection of Fake and Substandard Health Food have been carried out.

The county government has issued and posted more than 10,000 copies of law popularization materials such as the "Food Hygiene Law" and "Product Quality Law", dispatched publicity vehicles more than ___ times, and issued __ work briefings.

Food supervision work has achieved "three advancements" and "three combinations". The "three advancements" refer to "entering villages, schools and communities", and the "three combinations" refer to "combination of legal education and popularization of scientific knowledge, publicity and education activities" Combined with special actions, combined with centralized publicity and long-term promotion." We gave full play to the propaganda role of the news media and published and broadcast more than 50 special rectification content information and reports on XX. Early warning announcements are issued to the public in a timely manner for food safety incidents and food-borne diseases that are prone to occur in different seasons, and food safety incidents occurring across the country are notified.

(2) Establish rules and regulations, implement responsibilities, and comprehensive food safety supervision work is carried out smoothly.

____ is the first year of the food safety construction pilot in our county. On the basis of in-depth investigation and research, we have formulated and promulgated the "Working System of the Food and Drug Safety Coordination Committee", "Food Safety Accident Inspection and Supervision System", "Emergency Plan for Major Food Safety Accidents", and "Implementation Plan for Special Food Rectification Work in ____" "A series of rules, regulations and documents such as "Provide institutional guarantees for comprehensively strengthening the comprehensive supervision of food safety and ensuring the smooth development of food safety work. The county government signs a "Food Safety Responsibility Letter" with each township and department every year to clarify the supervision objectives and incorporate the management of food safety objectives into the scope of the "Safety Construction" assessment.

(3) Coordination and linkage, joint efforts to regulate the market, and market consolidation to achieve practical results

In order to overcome the limitations of segmented supervision and individual operations, we continue to innovate supervision methods. In response to issues such as frequent problem areas, high-risk foods, and cross-sector violations, unified deployment, centralized actions, and interconnected interactions have been adopted to increase market rectification efforts. Since the beginning of this year, the county has conducted ten joint operations and conducted more than __ special food safety inspections. The market rectification work has achieved remarkable results.

First, source pollution has been initially controlled. The routine testing system for agricultural products has been vigorously promoted and agricultural product testing information has been released regularly. This year, the county conducted random inspections of more than 10 green food and pollution-free varieties, and all of them met the passing standards. The "three unifications" system of purchasing, selling and guiding the application of agricultural inputs has been implemented in standardized production bases, and a pesticide monopoly system has been implemented in concentrated vegetable production areas. Last year, the agricultural department dispatched law enforcement personnel to inspect individual enterprises and rectify them. After the case was filed for investigation and the case was closed, tons of pesticides and fertilizers were seized, and counterfeit manufacturing and selling dens were destroyed. Economic losses of nearly 10,000 yuan were saved for farmers, and highly toxic, highly toxic, and high-residue pesticides and Counterfeit and substandard agricultural inputs are strictly controlled. Accelerating the pace of origin identification and product certification, the county's green food has developed into series and varieties, with a production base of 10,000 acres; pollution-free agricultural products, bases, an area of ??10,000 acres, and the scale of agricultural standardized production has been further expanded.

Second, the supervision of production and processing links continues to increase. This year, the county's quality supervision system has dispatched more than 100 law enforcement officers to inspect food production entrepreneurs and investigate and handle quality violation cases involving goods worth more than 10,000 yuan, ensuring food safety in the production and processing links.

Third, the food market order has been further standardized. A number of special rectification actions were carried out on "children's food", "summer drinks", "dairy products", and "double festivals", focusing on unlicensed operations and sales without quality certificates, food quality standards that did not meet food quality standards, and expired and spoiled children. Food Behavior. Since the beginning of this year, *** cases have been investigated and handled, and boxes of counterfeit and shoddy dairy products, kilograms of water-filled meat, and kilograms of expired and spoiled food have been seized. The remaining cases of food trademark infringement have been investigated and dealt with, and more than 10,000 pieces (sets) of trademark logos have been confiscated and destroyed, and fines of 10,000 yuan have been confiscated. . Fourth, the supervision of the consumption link has been further strengthened. Since the beginning of this year, several health licenses have been revoked, households have been ordered to cease production, households have been banned, and remaining kilograms of unqualified food have been investigated and dealt with, raising the safety awareness of food production and operation units. Fifth, new progress has been made in designated slaughtering work. In order to ensure that the general public can eat safe meat, the management system of designated slaughtering, centralized quarantine, unified taxation, and decentralized operations has been implemented in urban areas, which has played an important role in ensuring the safety of meat food in our county.

2. Problems at work

Although we have not relaxed our efforts and fought persistently, driven by interests, cases of counterfeiting and counterfeiting still occur from time to time, disrupting the normal market order.

In particular, food safety work is broad in scope, large in volume, and has a long front line, which makes supervision very difficult. The problem of pesticide residues and veterinary drug residues in primary agricultural products still exists to varying degrees; a large number of food production and processing small businesses and small workshops have backward processing technology, and product quality is difficult to guarantee; food business conditions in urban-rural fringe areas and rural areas are poor, and purchase channels are confusing. Medium

Small catering units and street food stalls are numerous, widely distributed, mobile, and have poor sanitary conditions. The operating components of various collective canteens are complex and their management levels are uneven. The hidden danger of mass food poisoning still exists. exist to varying degrees. In terms of its own work, the management system and operating mechanism are still not smooth enough. In actual work, there are still problems of repeated law enforcement, repeated inspections and gaps in supervision. Some law enforcement equipment is poor, detection methods are backward, and the role of comprehensive supervision has not been fully exerted. come out.

3. Next step work plan

We will seriously solve these problems in future work. In the next step, we will focus on the following six aspects and strive to achieve new breakthroughs in six aspects:

First, we must achieve new breakthroughs in the implementation of the "Food Security Project". Strengthen source management of food safety. Continue to vigorously implement the strategy of promoting famous brand products and famous enterprises to promote the improvement of food quality. Strengthen daily supervision, standardize administrative approvals, and tighten market access. Strengthen the construction of product quality monitoring systems and effectively strengthen the supervision of enterprise production and operation processes. Continue to fully implement quantitative and hierarchical management of food hygiene supervision. Conscientiously implement the "Three-Year Plan for Food Safety Project" and further clarify the work objectives, assessment standards and evaluation methods of governments at all levels, relevant departments and food producers and operators in accordance with the requirements of the "Comprehensive Evaluation Method for the Implementation of Food Safety Project (Trial)" . This year, in accordance with the unified arrangements of the city, we conducted a comprehensive evaluation of the implementation of the food safety project and further promoted the in-depth development of the food safety project.

The second is to achieve new breakthroughs in special food rectification. Special food rectification actions will continue this year. Focus on meat, vegetables, dairy products, soy products, aquatic products, beverages, wine, children's food, health food and other key varieties and public places such as urban and rural fairs, government school canteens, hospitals, schools and tourist attractions. We will severely crack down on the illegal activities of producing and selling counterfeit, shoddy, toxic and harmful products in key areas such as food stalls in public places.

The third is to achieve new breakthroughs in rural food supervision. Straighten out the rural food safety supervision system, further improve and improve the food supervision network and information network, and fundamentally solve the problem of supervision gaps. This year, we will focus on strengthening training, consolidating mechanisms, and functioning effectively. We will continue to implement the "Four Entry Projects" in which supermarkets enter rural areas, inspection and testing enter markets and chain stores, and supervisory reporting hotlines enter rural areas.

Fourth, new breakthroughs must be achieved in the construction of the emergency response system. Establish a food safety emergency response system and form a vertical institutional system for hierarchical response and territorial management and a horizontal collaboration system for information sharing and division of labor. Establish an emergency management responsibility system and accountability system, incorporate emergency response capability evaluation into the work performance assessment system, and strengthen food safety emergency management responsibilities. Improve the emergency coordination and linkage mechanism, realize the integration, sharing and comprehensive utilization of resources among various departments, and ensure the full and timely arrival of emergency expenses and the timely supply of emergency supplies. Establish an early warning mechanism and rescue mechanism for food safety, improve the city's unified major food safety accident monitoring and reporting network system, and form a unified and scientific food safety information assessment and early warning indicator system as soon as possible.

Fifth, new breakthroughs must be achieved in the construction of the credit system. Continue to do a good job in the pilot work of credit system construction and comprehensively promote the construction of the city's food safety credit system. Gradually improve the credit collection system, evaluation system and credit information release system. On this basis, establish a credit information platform to achieve full sharing and interaction of credit information. Effectively do a good job in credit evaluation of pilot units, establish and improve the food safety credit evaluation system, and organize and carry out credit evaluation regularly.

Although our county has done some work and achieved certain results in terms of food and drug safety, there is still a big gap compared with the requirements of superiors and advanced counties. We are determined to take this comprehensive food safety evaluation as an opportunity to humbly learn from the advanced experience of various places, emancipate our minds, keep pace with the times, pioneer and innovate, and push the food safety project to a higher level in a deeper, more solid and more effective way. development level, and strive to create a more secure and safe food consumption environment.

Summary of Food Safety Work (3)

Our township’s food safety work strictly implements the "Food Safety Law", effectively strengthens organizational leadership, strengthens departmental linkage, innovates supervision mechanisms, integrates supervision resources, and continuously innovates supervision models. Vigorously carry out special food safety rectification to ensure the stability of the food safety situation. The township’s food safety work in 20** is summarized as follows:

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